Thosai (Dosa)
印度薄饼
A thin, savory South Indian crepe from fermented rice-lentil batter.
Main Ingredients
Rice, urad dal (black lentils), water, salt.
Cooking Method
Griddled (Pan-fried).
Allergy Info
May contain dairy (ghee), often gluten-free; cross-contamination possible.
Beverage Pairing
South Indian Filter Coffee or Masala Chai.
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French Crêpe.