Sundae
순대
Korean blood sausage, often steamed and sliced.
主な材料
Pig's blood, glutinous rice, glass noodles, vegetables, pork intestines.
調理方法
Steaming. Can be pan-fried or used in stews.
アレルギー情報
Pork, Gluten (from glass noodles/some fillings), Soy (if served with dipping sauce).
ドリンクペアリング
Soju, Makgeolli, Korean beer, or Oolong tea.
Sundaeを探す...
似た料理
Sundaeが好きなら、こちらもおすすめ
Black Pudding (UK), Morcilla (Spain), Boudin Noir (France).