Sundae
순대
Korean blood sausage, often steamed and sliced.
Main Ingredients
Pig's blood, glutinous rice, glass noodles, vegetables, pork intestines.
Cooking Method
Steaming. Can be pan-fried or used in stews.
Allergy Info
Pork, Gluten (from glass noodles/some fillings), Soy (if served with dipping sauce).
Beverage Pairing
Soju, Makgeolli, Korean beer, or Oolong tea.
Find Sundae in...
Similar Foods
If you like Sundae, you might also enjoy
Black Pudding (UK), Morcilla (Spain), Boudin Noir (France).