Duck Confit
Confit de canard
French classic: duck leg slow-cooked and preserved in its own fat.
主な材料
Duck legs, duck fat, salt, garlic, thyme.
調理方法
Curing, slow-cooking/poaching in fat, then pan-frying until crispy.
アレルギー情報
No major common allergens; primarily duck meat and fat.
ドリンクペアリング
Medium-bodied red wine like Pinot Noir or Merlot.
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似た料理
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