Crispy Roast Pork Belly (Siu Yuk)
燒肉
Crispy-skinned Cantonese roast pork belly with tender meat.
主な材料
Pork belly, salt, five-spice powder, white vinegar.
調理方法
Roasting (slow roast followed by high heat for crackling).
アレルギー情報
None common; may contain traces of gluten from spice mixes.
ドリンクペアリング
Lager beer, Pu-erh tea, light-bodied red wine.
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