Crispy Roast Pork Belly (Siu Yuk)
燒肉
Crispy-skinned Cantonese roast pork belly with tender meat.
Main Ingredients
Pork belly, salt, five-spice powder, white vinegar.
Cooking Method
Roasting (slow roast followed by high heat for crackling).
Allergy Info
None common; may contain traces of gluten from spice mixes.
Beverage Pairing
Lager beer, Pu-erh tea, light-bodied red wine.
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Porchetta (Italian), Lechon Kawali (Filipino).