Cacio e Pepe
Cacio e pepe
A classic Roman pasta dish with cheese and black pepper.
主な材料
Pasta (spaghetti, tonnarelli), Pecorino Romano cheese, black pepper, pasta cooking water.
調理方法
Emulsifying cheese, pepper, and pasta water with hot pasta.
アレルギー情報
Gluten, Dairy.
ドリンクペアリング
Dry white wine (Frascati), light-bodied red wine, or sparkling water.
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