Cacio e Pepe
Cacio e pepe
A classic Roman pasta dish with cheese and black pepper.
Main Ingredients
Pasta (spaghetti, tonnarelli), Pecorino Romano cheese, black pepper, pasta cooking water.
Cooking Method
Emulsifying cheese, pepper, and pasta water with hot pasta.
Allergy Info
Gluten, Dairy.
Beverage Pairing
Dry white wine (Frascati), light-bodied red wine, or sparkling water.
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