Beef Balls (Chaoshan Style)
牛肉丸
Bouncy, savory beef meatballs, often served in soup.
主な材料
Minced beef, tapioca starch, salt, white pepper, water.
調理方法
Boiled, often in broth; can also be stir-fried.
アレルギー情報
Beef. May contain gluten (soy sauce) or fish (fish sauce).
ドリンクペアリング
Light lager beer or Chinese tea.
Beef Balls (Chaoshan Style)を探す...
似た料理
Beef Balls (Chaoshan Style)が好きなら、こちらもおすすめ
Italian meatballs (different texture).