Beef Balls (Chaoshan Style)
牛肉丸
Bouncy, savory beef meatballs, often served in soup.
Main Ingredients
Minced beef, tapioca starch, salt, white pepper, water.
Cooking Method
Boiled, often in broth; can also be stir-fried.
Allergy Info
Beef. May contain gluten (soy sauce) or fish (fish sauce).
Beverage Pairing
Light lager beer or Chinese tea.
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Italian meatballs (different texture).