Madrid-style Tripe Stew
Callos a la madrileña
Hearty Spanish stew with beef tripe and cured meats.
Main Ingredients
Beef tripe, chorizo, morcilla, jamón serrano, paprika, onion, garlic.
Cooking Method
Slow Stewing
Allergy Info
Pork, Beef, Sulfites (if wine used), Nightshades.
Beverage Pairing
Medium-bodied Spanish red wine (Tempranillo) or a crisp lager.
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