Choucroute Garnie
Choucroute garnie
A hearty Alsatian dish of sauerkraut, pork meats, and potatoes.
Main Ingredients
Fermented cabbage (sauerkraut), various pork sausages, salted pork cuts, potatoes.
Cooking Method
Braising/Stewing (slowly cooked sauerkraut with meats).
Allergy Info
Pork, Sulfites (from white wine), potential Gluten (in some sausages).
Beverage Pairing
Alsatian Riesling white wine or a crisp Lager beer.
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German Schweinshaxe mit Sauerkraut (Pork knuckle with sauerkraut).