효천회집

Striped mullet, characterized by its chewy and savory taste. It is usually served sliced as sashimi, and its umami flavor is rich when eaten in season. It is eaten by dipping it in cho-jang (spicy red pepper paste sauce) or soy sauce, or by wrapping it in lettuce.

A menu item featuring live rockfish, caught fresh and served immediately. The meat is firm and chewy, providing a great texture, and its savory flavor intensifies with each bite.

A clear broth dish made by boiling fresh octopus with various vegetables. It is not irritating, and the broth is refreshing and light, making it good for nourishing meals or as a side dish with drinks.