มาฮาเนะ อิซากายะ

Thai-style spicy salmon larb. Seasoned with roasted rice powder, chili flakes, fish sauce, and lime for a bold, spicy, sour flavor with aromatic herbs and roasted rice. The tender, fatty salmon contrasts with the dressing.

Spicy raw tuna salad, seasoned with a delicious dressing, lemongrass, and Thai herbs. Firm fresh tuna mixed with a spicy and sour dressing.

Octopus (Tako) salad. Crispy and chewy texture, mixed with a zesty Thai-style dressing.

Fresh salmon salad with a perfectly balanced spicy, sour, and sweet dressing, served with fresh vegetables.

Assorted raw fish salad including salmon, tuna, and octopus, offering a variety of textures in one dish, tossed with a delicious dressing.

Fresh salmon marinated in a special soy sauce mixture. Sweet and savory flavor, bouncy texture, served with seaweed and Japanese rice.

Raw shrimp marinated in soy sauce. The shrimp meat is crisp and bouncy, with a sweet and savory flavor from the marinade seeping into the meat.

Crispy fried seaweed sheets, seasoned with salt and savory flavor, perfect for snacking or pairing with marinated dishes.

Assorted sashimi set with 3 kinds: salmon, tuna, and octopus tentacles, served fresh on ice.

Popular pairing sashimi set of salmon with its rich, fatty orange flesh and firm red tuna.

Assorted sashimi set with salmon, vinegared mackerel, and good quality imitation crab, offering a variety of flavors in one set.

Easy-to-eat sashimi set with salmon, imitation crab, and Japanese sweet egg omelet. Suitable for sashimi beginners or children.

Tuna belly with the most fat marbling (Otoro). Light pink flesh, melts in your mouth, sweet and rich flavor.

Fresh Hamachi. White to pinkish flesh, sweet and rich flavor, firm and slightly crisp texture.

Fresh red tuna (Akami). Firm texture, low fat, with the natural rich flavor of tuna.

Bluefin tuna red meat (Akami). Tender, fine texture, bright red color, mellow flavor, not greasy.

Tuna belly with moderate fat marbling (Chutoro). A perfect balance of tender fat and firm red meat.

Hokkaido Hotate scallop. White, tender flesh, sweet and juicy, melts in your mouth. Served fresh with lemon.

Premium assorted sashimi set, featuring a variety of top-quality ingredients such as different tuna cuts, hamachi, salmon, and scallops, spectacularly presented.

Premium assorted Bluefin tuna set, including different parts like red meat (Akami) and belly (Toro), offering distinct textures in one dish.

Classic assorted sashimi set featuring a variety of popular fresh fish and seafood, served in a suitable portion for sharing.

Small salmon sashimi set, for one person. Fresh fish with beautiful marbling, cut into thick, bite-sized pieces.

Medium salmon sashimi set, a more generous portion, served with wasabi and pickled ginger.

Extra large salmon sashimi set, packed with fresh salmon, ideal for group dining.

Vinegared mackerel sashimi. Perfectly sour and salty, firm flesh, with a unique aroma, served with pickled ginger.

Seasoned cod roe (Mentaiko). Slightly salty and spicy, with a hint of the sea aroma, perfect as a side dish.

Perfectly cooked octopus tentacles, sliced. Crispy, chewy texture with natural sweetness.

Japanese grilled sweet egg omelet (Tamago). Soft and fluffy texture, sweet and fragrant with egg and dashi broth.

Quality imitation crab sashimi. Soft texture, beautiful strands, sweet taste, easy to eat.

Cone-shaped sushi (Temaki) with grilled eel in soy sauce. Fragrant grilled eel, sweet and savory flavor, wrapped in crispy seaweed.

Diced assorted raw fish hand roll, tossed with sauce, offering a variety of textures in one bite.

Flame-seared salmon hand roll (Aburi), with a slight smoky aroma. Cooked on the outside, tender on the inside.

Premium hand roll filled with sweet, juicy Hokkaido scallops and popping salmon roe (Ikura).

Chopped tuna and scallion hand roll (Negitoro). Tender, finely minced tuna, fragrant with scallions.

Seasoned chopped salmon hand roll, sprinkled with scallions for freshness.

Classic hand roll filled with large pieces of fresh salmon, offering a full salmon flavor.

Salmon hand roll drizzled with rich foie gras sauce for premium aroma and creaminess.

Sea urchin (Uni) hand roll. Sweet, rich flavor, intense sea aroma, a popular item.

Salmon hand roll topped with savory and slightly spicy mentaiko (cod roe), a perfect match for the fish.

Sushi roll with salmon and crispy tempura, drizzled with a slightly spicy sauce for extra zest.

Popular Western-style sushi roll with imitation crab, sweet egg omelet, cucumber, and avocado, topped with tobiko (flying fish roe).

Sushi roll with grilled eel, drizzled with sweet (Unagi Sauce), fragrant and delicious.

Sushi roll with crispy fried shrimp tempura, served with a special sauce for a crunchy texture.

Sushi roll wrapped with fresh salmon. Perfect for salmon lovers.

Sushi roll with flame-seared salmon, drizzled with 2 kinds of special sauce for a rich and creamy flavor.