Yao Mo Chuan Shao Ju Jiu Wu

A tender and fatty sea fish, usually pan-fried or steamed. It has a delicious flavor with distinct layers of fish meat.

Large abalone from South Africa with thick, chewy meat. It has a rich umami flavor and a tender, juicy texture.

Large scallops with plump, sweet, and tender meat. It has a smooth texture with a rich oceanic aroma.

Large Hokki clams with a crisp, sweet texture. The meat is thick and usually served as sashimi or lightly seared.

Squid meat is skewered and grilled. It has a springy and chewy texture with full of umami.

Salt-seasoned grilled duck tongue. Contains cartilage, offering a unique texture that is crispy on the outside and tender on the inside. It's salty and flavorful, perfect with drinks.

Ribs from high-quality Angus beef. The meat has even marbling, releasing a rich aroma and abundant juices after grilling.

Thinly sliced pork wrapped around fresh asparagus and grilled. The savory fat of the pork perfectly complements the refreshing texture of the asparagus.

Shuto is pickled fish innards, extremely salty and savory. It is eaten with cream cheese. The rich salty and savory flavor is balanced by the creamy milkiness of the cheese, making it an excellent accompaniment to sake.

Raw octopus diced and marinated in wasabi. It has a slippery and chewy texture with a spicy kick from the wasabi, making it very appetizing.

Japanese-style fried small pond smelt. The whole fish is fried until crispy and can be eaten with the bones. It is salty and delicious.

Avocado halves topped with cheese and grilled. The hot avocado has a creamy and smooth texture, complemented by melted cheese for a rich and satisfying experience.

Premium sake from Hiramasu Brewery. Junmai Daiginjo grade with a high seimai buai (rice polishing ratio). It has a delicate and smooth texture with elegant fruity notes.

Junmai sake from the Sekimusume brand, in a Karakuchi (dry) style. It has a refreshing and crisp palate with less sweetness, a mellow rice flavor, and a clean finish.

Junmai Daiginjo brewed by Shigemasu. It has a rich aroma, a soft and balanced palate, showcasing the sweetness and umami of the rice.