Hoi San Gok Lok

A rich six-course all-seafood set, including soup, fish steak, shellfish, fried items, and a main course. Suitable for two people who enjoy various seafood preparations.

An ultimate luxurious eight-course seafood set, including lobster, fish soup, fish steak, and various selected seafood, served with seasonal vegetables. Generous portion, suitable for celebrations or a grand meal.

A seafood feast for four, with a rich variety of dishes including lobster and several signature seafood preparations.

A selected set meal combining seafood and meat. In addition to signature fish soup and seafood, it includes sweet and sour pork and grilled meat options, offering more diverse flavors.

An eight-course surf and turf set including lobster, a taste of both seafood and meat.

A surf and turf feast for four, with a rich variety of dishes, suitable for family or friends gatherings.

A luxurious seafood rice served in a bamboo steamer, preserving the sweet essence of lobster, squid, and shellfish. The rice absorbs the seafood broth. Serves approximately three people, with side dishes and vegetables.

Whole fresh lobster, available with rich cheese baking or steamed with garlic. Springy and delicious meat.

Crispy toast topped with sweet lobster meat, a rich and flavorful appetizer.

South African abalone, slow-cooked in Japanese sauce, flavorful and tender.

Fresh sea snails, available steamed to preserve original flavor or cooked in spicy wine for added zest.

Fresh and sweet clams, cooked in oil and salt water or sake. The broth is delicious.

Clams stir-fried with fermented black beans and chili over high heat. Intense wok hei, fragrant and appetizing.

Plump razor clams, available salt-grilled or steamed with garlic and vermicelli, highlighting their fresh flavor.

Large scallops steamed with garlic and vermicelli or baked with cheese, a classic seafood preparation.

Firm and meaty king prawns, salt-grilled or steamed with garlic, fresh and delicious.

Deep-fried prawns tossed with salt and pepper, savory and delicious, suitable for pairing with drinks.

Fresh shrimp stir-fried in a special soy sauce, balanced sweet and savory, with a crispy shell.

Crispy fried cuttlefish pieces, chewy inside, seasoned with salt and pepper.

Grouper steak cooked slowly to maintain its tender texture and rich fish flavor.

Slow-cooked whole grouper, suitable for multiple people, requires advance booking.

Classic Cantonese dish, deep-fried pork pieces with sweet and sour sauce and pineapple, appetizing and goes well with rice.

Pan-seared short ribs with black pepper sauce, tender and flavorful meat.

Pork ribs grilled with honey, caramelized and sweet on the outside, tender on the inside.

Grilled lamb rack, tender and juicy, with a unique flavor.

Deep-fried chicken cartilage, crispy texture, a popular bar snack.

Salt-grilled chicken skin, thin and crispy, fragrant, and full of rich aroma.

Fried cuttlefish tentacles with seaweed flakes, salty, fragrant, and crispy.

Fishcake with added sea urchin, double the freshness, springy texture.

Flavorful dried shrimp, chewy texture, with a lingering aroma the more you chew.

Dried eel, crispy and salty, a traditional snack to accompany drinks.

Bite-sized beef skewers seasoned with salt, easy to eat.

Thick-cut ox tongue, grilled to be crispy on the outside and tender on the inside, with a springy texture.

Grilled pork cheek, rich in fat, with a springy texture.

Grilled chicken wings, crispy skin and tender meat.

Skewered chicken skin, salt-grilled flavor, crispy and not greasy.

Grilled Beef Ball, rich in juices when bitten.

Grilled squid ball, springy texture, with juicy filling.

Spring rolls made with fish, with a unique flavor after grilling.

Plump Hiroshima oysters, available grilled with garlic or cheese, full of fresh flavor.

Grilled whole corn, sweet and juicy, with a charred aroma.

Grilled fresh shiitake mushrooms, retaining their natural sweetness and moisture.

Grilled courgette, refreshing texture.

Whole eggplant grilled until soft, topped with a generous amount of minced garlic. Rich aroma and soft texture.

Various seasonal vegetables simmered in a superior broth made with dried shrimp, light and sweet.

Mixed vegetables steamed in a basket, flavored with garlic and preserved radish, healthy and delicious.

Crispy cucumber with dressing, appetizing and refreshing.

Traditional sticky rice, steamed with cured meats, fragrant and soft.

Chaoshan-style soup rice, with a sweet broth, added with oysters and minced pork. The rice is fully soaked in the broth.

Light winter melon diced soup rice, refreshing and thirst-quenching.

Cold udon noodles tossed with rich sesame sauce, smooth texture, suitable for summer.

Dry-tossed instant noodles with a special spicy sauce, flavorful and stimulating.

Instant noodles tossed with rich cheese sauce, full of milky flavor.

Steamed Jasmine Rice.

Signature fish soup, made by simmering fresh fish for a long time to create a milky white broth. Extremely sweet and rich, without MSG. Udon or vegetables can be added according to personal preference.