Chi Kee Noodle House

Only noodles and soup base, no toppings. Suitable for diners who want to purely savor the noodle texture and soup base's freshness. · Smooth noodles, sweet and clear soup base. · Serve hot, can be paired with table condiments.

Classic Hong Kong noodle dish, featuring shrimp and pork wontons with thin egg noodles. The soup base is usually simmered with dried flounder. · Wontons with thin skin and delicious filling, springy noodles, and flavorful soup. · It is recommended to drink the soup first, then eat the noodles and wontons.

Noodle soup with sliced fried fish balls (fish slices). Fish slices are usually made from ground fish and then deep-fried. · Fish slices are crispy on the outside, firm in texture, with a fresh fish flavor. · Served with noodle soup for a unique flavor.

Round fish balls made from fish paste served with noodle soup. One of the representative dishes of Chiu Chow noodles. · Fish balls are springy and chewy, with a faint fish aroma. · A very popular commoner's delicacy in Hong Kong.

Noodle soup with squid balls. Squid balls are made from ground squid. · Squid balls are white, crisp, and full of fresh flavor. · Pairing with clear soup noodles enhances the sweetness of the squid.

Noodle soup with beef balls. Beef balls have a rich meaty flavor. · Beef balls are firm and juicy, with potential to burst with broth when bitten. · The top choice for diners who love beef flavor.

Noodle soup with pork meatballs. Meatballs are usually made with shiitake mushrooms. · Pork meatballs are Q-bouncy, with the aroma of shiitake mushrooms and pork. · Unique flavor, rich texture.

Noodle soup with a choice of two different meatballs (e.g., fish balls with squid balls). · Satisfy two textures and flavors at once. · Suitable for diners with decision paralysis or those who want to try different meatballs.

Noodle soup with beef brisket braised in Chu Hou sauce. Brisket is usually selected from the 'keng' or 'fun' cut. · Tender and flavorful beef brisket with rich sauce, contrasting with the clear soup noodles. · A classic flavor popular with diners.

Noodle soup with braised beef tendon. Beef tendon is rich in collagen. · Beef tendon is soft, glutinous, and smooth, melting in the mouth. · Nourishing and beautifying, with a unique texture.

Noodle soup featuring three different types of meatballs. · A rich and diverse texture, with a different surprise in every bite. · Suitable for diners who love meatballs.

A deluxe noodle soup featuring four signature meatballs (e.g., fish balls, squid balls, beef balls, pork balls). · Taste all the signature meatballs in one go, generous portion. · The best choice to experience the chef's skills.

A plate of braised beef tendon or brisket, without noodles. · Generous portion, tender and flavorful meat, rich sauce. · Suitable for sharing as a side dish.

Blanched seasonal vegetables, usually drizzled with oyster sauce or cooked oil. · Refreshing and degreasing, replenishes fiber. · Simple and healthy side dish.

Seaweed added to wonton noodles. · Seaweed adds a seafood sweetness to the soup base, complementing the wontons. · Richer texture.

Beef ball noodles with seaweed. · Rich meat aroma paired with the freshness of seaweed. · A uniquely flavored combination.

Fish ball noodles with seaweed. · Double the ocean flavor, fresher than fresh. · A refreshing and delicious choice.

Squid ball noodles with seaweed. · The sweetness of the squid ball pairs perfectly with seaweed. · Crisp and fresh texture.

Dry tossed noodles with seasonal vegetables and sauce (usually oyster sauce). · Noodles are dry and springy, vegetables are sweet and fresh. · Served with a bowl of clear soup.

Dry tossed noodles with wontons. Wontons are usually placed on top or beside the noodles. · Wonton skin not soaked in soup is smoother, and noodles are springier. · Mix with oyster sauce before eating.

Dry tossed noodles with braised beef brisket. · Rich beef brisket sauce tossed with noodles, excellent flavor. · A favorite for those who prefer strong flavors.

Double topping lo mein, includes beef brisket and wontons. · Enjoy shrimp wontons and flavorful beef brisket with dry tossed noodles. · Rich in flavor, satisfying portion.

Noodle soup with both wontons and fish balls. · Combines the smoothness of wontons with the springiness of fish balls. · A classic double topping combination.

Noodle soup with wontons and squid balls. · Two types of fresh toppings with different textures. · A multi-textured enjoyment.

Noodle soup with wontons and beef balls. · A delicious combination of seafood and meat. · Rich in texture.

Noodle soup with beef brisket and squid balls. · A unique combination of rich beef brisket and fresh squid balls. · Suitable for diners who enjoy the interplay of rich and light flavors.

Noodle soup with beef brisket and fish balls. · Tender beef brisket with springy fish balls. · A classic Hong Kong noodle pairing.

Noodle soup with beef tendon and beef balls. · An all-beef combination, offering different textural experiences. · Rich beef flavor.

Hong Kong style milk tea, made by blending multiple tea leaves and adding evaporated milk. · Rich and mellow tea flavor, smooth texture. · One of the most representative drinks in Hong Kong.

Hong Kong style coffee, usually strong and aromatic. · Add evaporated milk and sugar for a rich taste. · A refreshing and invigorating choice.

Lemon black tea with fresh lemon slices. · Appetizingly sweet and sour, with a refreshing lemon aroma. · Use a teaspoon to mash the lemon slices while drinking to release the flavor.

Lemon water with fresh lemon slices and syrup. · Refreshing and thirst-quenching, suitable for hot or cold. · Suitable for diners who do not drink caffeinated beverages.

Malt milk drink. · Sweet flavor with a rich malt taste. · Nutritious and suitable for all ages.

Malt chocolate drink. · Rich cocoa flavor with malt aroma. · Sweet and delicious, very popular with children.

Iced Coke with fresh lemon slices. · Full of effervescence, with the sourness of lemon, very refreshing and cuts through richness. · One of the signature drinks at Hong Kong tea restaurants.

Special set menu available after 3 PM, includes a bowl of noodles and a drink. · An affordable afternoon tea option. · Choose your favorite noodles paired with Hong Kong style tea.