Mussels with Thai Coconut Sauce
Sauté Fresh Mussels—Garlic, Green Thai Chili, Coconut Cream, Coconut Water, Shallot, Coriander / English Brewer Draught, Thyme.
Fresh mussels cooked in a rich, aromatic broth of coconut cream and Thai chili. The taste is creamy, savory, and slightly spicy with fresh herbal notes. Best enjoyed by soaking up the sauce.
HKD188
≈ $24.00
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