Ushinokura

Name: Ushinokura
Address: Minato City, Minamiaoyama, 7 Chome−13−13 BULLSビル 1F, طوكيو
Price range: ¥100 - ¥8500

Ushinokura, a small Kagoshima in the city, awaits you anytime. Kagoshima is a treasure trove of delicious ingredients nurtured by its magnificent nature. Seafood, mountain delicacies, beef, pork, chicken. Delicious rice, vegetables, and fruits are also grown in abundance. Please visit Kagoshima at least once, with its spectacular scenery including Sakurajima and its numerous hot springs. And when you crave delicious Kagoshima meat or rice, Ushinokura, a small Kagoshima in the city, awaits you anytime.

★ 4.5 (251) $$$Pricey 📍 Minato City, Minamiaoyama, 7 Chome−13−13 BULLSビル 1F

Satsuma Beef "Miracle of 4%" Yakiniku

Fine-grained and tender Melts in your mouth

Kalbi (Beef Short Ribs)

カルビ

Meat from around the ribs, characterized by the sweetness of the fat and rich umami. A classic yakiniku menu item. Enjoy the umami of the fat by grilling lightly.

¥1,290~ ≈ $8.00

Premium Kalbi

上カルビ

A particularly beautifully marbled and tender cut of kalbi. Enjoy the melt-in-your-mouth sweetness of the fat.

¥1,690~ ≈ $11.00

Rib Meat Kalbi

中落ちカルビ

Meat from between the ribs, with a rich umami unique to the bone area. It is also fatty, juicy, and has a chewy texture.

¥1,290 ≈ $8.00

Supreme Kalbi

極上カルビ

The finest kalbi. A luxurious dish where you can savor the artistic marbling, exceptional tenderness, and rich, mellow sweetness of the fat.

¥1,990~ ≈ $13.00

Roast

ロース

A cut where the umami of the red meat is strongly felt. Low in fat, allowing you to enjoy the natural tenderness and flavor of the meat.

¥1,290~ ≈ $8.00

Premium Roast Beef

上ロース

The particularly fine-grained and tender part of the roast. It has moderate marbling, with an exquisite balance of red meat umami and fat.

¥1,690~ ≈ $11.00

Supreme Roast

極上ロース

The finest, most finely-grained and tender part of the loin. It has moderate marbling, with an exquisite balance of red meat umami and fat. Best enjoyed lightly seared.

¥1,990~ ≈ $13.00

Today's Rare Cut

本日の希少部位

*Staff will guide you

Today's rare cut. The contents may vary depending on availability, so please ask our staff for details.

Yaki-shabu / Yaki-suki (grilled thinly sliced beef)

Red Meat Yaki-shabu

赤身焼しゃぶ

Refreshing with Ponzu

Thinly sliced red meat, lightly seared and eaten with ponzu sauce for a refreshing taste.

¥1,690 ≈ $11.00

Supreme Yaki-shabu

極上焼しゃぶ

Refreshing with Ponzu

Finely marbled, thinly sliced premium meat, lightly seared and served with ponzu sauce. The melting fat and refreshing sauce are a perfect match.

¥2,290 ≈ $15.00

Red Meat Yaki-suki

赤身焼すき

With sauce and egg

Thinly sliced red meat, coated in a sweet and savory sauce, then dipped in a raw egg for a sukiyaki-style dish.

¥1,690 ≈ $11.00

Supreme Yaki-suki

極上焼すき

With sauce and egg

The finest marbled meat prepared sukiyaki-style. The rich egg yolk and sauce blend together, creating a luxurious flavor that goes well with rice and drinks.

¥2,290 ≈ $15.00

With Your Meat

Seasoned Chopped Green Onion

味付け刻み葱

Seasoned chopped green onions. Placing them on top of the meat adds a refreshing flavor and texture.

¥300 ≈ $2.00

Ssamjang (lettuce wraps)

サンチュ

Fresh vegetables to wrap your grilled meat in. Healthy and delicious when wrapped with miso or kimchi.

¥740 ≈ $5.00

Grated Daikon with Ponzu

おろしポン酢

A set of grated daikon radish and ponzu sauce. Recommended for those who want to enjoy fatty meat with a refreshing taste.

¥100 ≈ $1.00

Raw Egg

生たまご

Fresh raw egg. Dip the sauced meat into it for a mellow sukiyaki-style flavor.

¥100 ≈ $1.00

Assortment

Supreme Assortment

極上盛

Supreme Tongue Salt / Supreme Kalbi / Supreme Roast / Supreme Skirt Steak Supreme Yaki-shabu / Today's Supreme Steak / 2 types of Grilled Vegetables

A luxurious assortment of the day's finest cuts. Enjoy supreme cuts like tongue, kalbi, roast, skirt steak, as well as steak, all at once.

¥8,000~ ≈ $51.00

4% Miracle Comparison Set

4%の奇跡食べ比べ

Comparison of 3 types of yakiniku: Premium Cut / High-Quality Cut / Standard Cut

A set allowing you to compare different grades (Supreme, Premium, Standard) of Satsuma Beef "Miracle of 4%". Experience the differences in meat quality.

¥2,000~ ≈ $13.00

Assorted 3 Kinds of Tongue

タン3種盛

Supreme Tongue Salt / Premium Tongue Salt / Green Onion Tongue Salt

An assortment of popular beef tongue prepared in three different ways. Enjoy the differences in texture and flavor.

¥2,800~ ≈ $18.00

Satsuma Pork 3 Kinds Assortment

薩隅豚3種盛

Satsuma Pork Kalbi / Satsuma Pork Loin / Pork Wiener

An assortment of brand pork "Satsuma Pork" kalbi, loin, and wieners. Enjoy the sweetness and umami of the pork.

¥1,600~ ≈ $10.00

Steak

Enjoy the original umami of the meat

Supreme Sirloin Steak

極上サーロインステーキ

120g King of meats, sirloin. Enjoy the tender texture, fine marbling, and the original umami of Kuroge Wagyu.

The finest sirloin served as a thick-cut steak. A satisfying dish overflowing with the sweetness of the fat and juicy meat juices.

¥3,990 ≈ $26.00

Wagyu Premium Red Meat Steak

和牛上赤身ステーキ

120g

Steak made from Wagyu red meat. Rich in meat flavor, with a tender texture despite being light.

¥2,800 ≈ $18.00

Supreme Fillet Steak

極上ヒレステーキ

120g

Steak from the most tender part, fillet. Low in fat, with a refined flavor, it is a very expensive cut.

¥5,490 ≈ $35.00

Wagyu Supreme Tongue Steak

和牛極上タンステーキ

50g x 2 cuts

Thick-cut Wagyu beef tongue steak. Enjoy the crisp texture and juicy meat juices.

¥4,490 ≈ $29.00

Wagyu Supreme Skirt Steak

和牛極上ハラミステーキ

180g

A rare cut of Wagyu skirt steak, served in steak size. It is tender and has a rich umami.

¥4,490 ≈ $29.00

Tongue, Skirt Steak, Pork

Green Onion Tongue Salt

葱タン塩

Salted tongue grilled with plenty of chopped green onions. The aroma of the green onions and the texture of the tongue pair well.

¥990 ≈ $6.00

Premium Tongue Salt

上タン塩

Premium tongue salt made from the tender part of the tongue. Recommended to be enjoyed with a squeeze of lemon juice for a refreshing taste.

¥1,990 ≈ $13.00

Supreme Tongue Salt

極上タン塩

A luxurious tongue using the fattiest part at the base (tongue root). Extremely tender and juicy.

¥2,790 ≈ $18.00

Beef Tongue Carpet Grill

牛タン絨毯1面焼

Limited quantity Approximately 5 servings (420g) of beef tongue, densely layered like a carpet. Reservation required the day before.

A large platter of beef tongue covering the entire grill. A special menu item for groups with an impressive visual impact.

¥8,500 ≈ $54.00

Wagyu Premium Skirt Steak

和牛上ハラミ

A muscle of the diaphragm, it looks like red meat but has moderate fat, making it a tender and healthy cut.

¥1,790 ≈ $11.00

Wagyu Supreme Skirt Steak

和牛極上ハラミ

The thickest and fattiest part of the skirt steak. Enjoy the overflowing meat juices with every bite.

¥2,690 ≈ $17.00

Satsuma Pork Kalbi

薩隅豚カルビ

Our original brand of pork, raised on farms in Miyazaki and Kagoshima Prefectures. With careful attention to feed and a low-stress environment, it results in tender, juicy pork with a mild flavor.

Pork belly. Strong sweetness of the fat, juicy and rich flavor.

¥990 ≈ $6.00

Satsuma Pork Loin

薩隅豚ロース

Fine-grained pork loin. Moderate fat, tender and light flavor.

¥990 ≈ $6.00

Pork Wiener

ポークウィンナー

A sausage with a crispy casing and juicy filling. Popular with children too.

¥690 ≈ $4.00

Domestic Offal

Delicious because it's fresh

Assorted 6 Kinds of Offal

ホルモン6種盛

An assortment of 6 recommended offal types. Enjoy the differences in texture and taste.

¥1,490~ ≈ $10.00

Assorted 3 Kinds of Offal

ホルモン3種盛

An assortment of 3 classic offal types. Recommended for those who want to try a small amount of each.

¥990~ ≈ $6.00

Heart Steak

ハツステーキ

Thick-cut steak of the heart (hatsu). Characterized by its crisp texture and delicate flavor.

¥1,190 ≈ $8.00

Thick-Cut Liver Grill

厚切りレバー焼

Thick-cut fresh liver. Rich in flavor and sweetness, packed with nutrients. Please grill thoroughly before eating.

¥1,290 ≈ $8.00

Shimacho (beef large intestine)

シマチョウ

[Large Intestine] Chewy texture

Beef large intestine. Thick, with a chewy texture and the sweetness of the fat. The king of offal.

¥890~ ≈ $6.00

Marucho (Beef Small Intestine)

マルチョウ

[Small Intestine] Springy texture rich in collagen

Beef's small intestine. It is packed with fat, characterized by its springy texture and rich, sweet fat.

¥890~ ≈ $6.00

Aka-sen (Gyu-ra - Abomasum)

アカセン（ギアラ）

[Fourth Stomach] Chewy and rich flavor

Beef's fourth stomach. A chewy cut where umami develops with every chew.

¥890~ ≈ $6.00

Mino (Beef Tripe - First Stomach)

ミノ

[First Stomach] Umami spreads with every chew

Beef's first stomach. Thick and chewy with a unique texture, and a light flavor.

¥990~ ≈ $6.00

Liver

レバー

[Liver] Rich in Vitamin A and Iron

Beef liver. Has a unique flavor and rich taste. Rich in iron.

¥890~ ≈ $6.00

Hatsu (Heart)

ハツ

[Heart] Characterized by a crisp texture

Beef heart. Fine muscle fibers, with a crisp, easily chewable texture, and a mild flavor that is easy to eat.

¥890~ ≈ $6.00

Tsurami (Beef Cheek)

ツラミ

[Cheek Meat] Characterized by deep umami and chewiness

Beef cheek meat. Because it's a well-exercised muscle, it has a rich flavor and contains gelatin.

¥890~ ≈ $6.00

Tongue Kalbi

タンカルビ

[Sublingual Gland] Chewy beef tongue

The lower part of the tongue. It is fatty, with a chewy texture and delicious flavor.

¥890~ ≈ $6.00

White Offal

白ホルモン

[Small Intestine] Juicy flavor with a hint of sweetness

Offal characterized by the sweetness of its fat. When grilled, the fat melts out, creating a juicy flavor.

¥890~ ≈ $6.00

Seafood

Grilled Abalone

鮑焼

1 bowl

Fresh abalone grilled whole on the shell. Enjoy the aroma of the sea and its unique chewy texture.

¥1,290 ≈ $8.00

Grilled Shrimp

海老焼

3 Shrimp

Whole grilled shrimp in the shell. The meat is plump and sweet.

¥1,590 ≈ $10.00

Grilled Vegetables

Assorted Grilled Vegetables

焼野菜盛合せ

An assortment of seasonal vegetables. Grill them between meat dishes to enjoy their natural sweetness.

¥1,040 ≈ $7.00

Grilled Sweet Potato with Butter

さつま芋バター焼

Fluffy sweet potato served with butter. The sweet and salty flavor can also be enjoyed as a dessert.

¥590 ≈ $4.00

Garlic Oil Grill

にんにくオイル焼

Garlic is fried in sesame oil. The fluffy texture and aroma stimulate the appetite.

¥590 ≈ $4.00

Grilled Onion

たまねぎ焼

Sliced onions. Grilling removes their pungency and brings out their sweetness.

¥390 ≈ $2.00

Grilled Shiitake Mushrooms

しいたけ焼

Thick shiitake mushrooms. When grilled, they release moisture rich in umami, becoming fragrant and juicy.

¥490 ≈ $3.00

Specialties / Sashimi

Fresh Kuroge Wagyu Yukke

黒毛和牛生ユッケ

Fresh Kuroge Wagyu red meat, thinly sliced and mixed with a special sauce and egg yolk. A raw beef dish with a rich umami that fills the mouth.

¥1,790 ≈ $11.00

Low-Temperature Cooked Wagyu Sashimi

低温調理和牛刺し

Wagyu beef sashimi-style, slowly cooked at low temperature. Safely enjoy the moist texture close to raw and the umami of the meat.

¥1,390 ≈ $9.00

Low-Temperature Cooked Heart Sashimi

低温調理ハツ刺し

Low-temperature cooked beef heart sashimi-style. The crisp texture is refreshing and perfect as a snack.

¥690 ≈ $4.00

Low-Temperature Cooked Liver Sashimi

低温調理レバー刺し

A dish that recreates the melt-in-your-mouth texture of raw liver through low-temperature cooking. Typically enjoyed with sesame oil and salt.

¥690 ≈ $4.00

Boiled White Tripe Sashimi

白センマイ湯引き刺し

Boiled and peeled third stomach of a cow (senmai). White and beautiful, with a chewy and crisp texture. Enjoy with a light vinegar-miso sauce.

¥690 ≈ $4.00

Assorted 3 Kinds of Sashimi

刺身3種盛

An assortment of dishes such as low-temperature cooked beef sashimi. Enjoy the textures and flavors of various cuts at once.

¥1,490 ≈ $10.00

Premium Red Meat Sushi

上赤身の肉寿司

2 pieces

Sushi made with premium red meat. The umami of the meat and the sushi rice are a perfect match.

¥990 ≈ $6.00

Meat Sushi Comparison

肉寿司食べ比べ

An assortment of meat sushi with different cuts and preparation methods. You can compare the characteristics of each meat.

¥2,190 ≈ $14.00

Seared Premium Meat Sushi

炙り極上肉寿司

2 pieces

Lightly seared sushi made with the finest marbled meat. The savory aroma and the sweetness of the melted fat will fill your mouth.

¥1,390 ≈ $9.00

Satsuma Delicacies

Premium Wagyu Croquette

厳選和牛コロッケ

Croquettes made with plenty of Wagyu beef mince. The crispy coating and fluffy potatoes infused with Wagyu umami are exquisite.

¥245~ ≈ $2.00

Kagoshima Specialty Satsuma-age (Fried Fish Cake)

鹿児島名物さつま揚げ

A Kagoshima local specialty of fried ground fish paste. It has a springy texture and the sweetness of fish, pairing well with drinks.

¥790 ≈ $5.00

Kagoshima Specialty Kibinago Karaage (Deep-fried Banded Sardines)

鹿児島県産きびなごのから揚げ

Whole fried Kibinago (small fish). Crispy and can be eaten from head to tail, with a savory aroma.

¥790 ≈ $5.00

Kyushu Chicken Breast Sashimi

九州産鶏むね刺し

Fresh chicken breast sashimi. It is lean and light, and delicious with ginger soy sauce or ponzu.

¥1,090 ≈ $7.00

Satsuma Soup

さつま汁

A hearty miso soup with chicken, commonly eaten in Kagoshima.

A hearty miso soup with chicken and vegetables. A Kagoshima local specialty with a gentle, warming flavor.

¥490 ≈ $3.00

Salad

Ushinokura Salad

牛の蔵サラダ

Salad with roast beef and a Japanese-style onion dressing.

Our signature salad, named after the restaurant. Topped with roast beef and served with a refreshing onion sauce.

¥700~ ≈ $4.00

Beef Shabu-shabu Salad

牛しゃぶサラダ

Beef shabu-shabu with our original sesame dressing.

Salad topped with boiled beef (cold shabu-shabu). The rich sesame dressing coats the beef and vegetables well.

¥730~ ≈ $5.00

Satsuma Salad

薩摩サラダ

A Japanese parsley salad with a refreshing black vinegar dressing.

A salad for adults, mainly featuring Japanese parsley. The sourness of the black vinegar dressing matches the bitterness of the Japanese parsley, refreshing your palate.

¥700~ ≈ $4.00

Choregi Salad

チョレギサラダ

A classic Korean-style salad from our yakiniku restaurant, fragrant with sesame oil.

A classic Korean-style salad seasoned with a sesame oil and salt-based dressing. It pairs perfectly with yakiniku.

¥560~ ≈ $4.00

Kimchi, Namul, and Sides

Seasonal Kimchi

季節のキムチ

Limited-time kimchi using seasonal vegetables. Enjoy the unique flavors of the season.

¥540 ≈ $3.00

Napa Cabbage Kimchi

白菜キムチ

Classic spicy pickled napa cabbage. The fermented sourness and chili pepper spiciness pair well with rice and drinks.

¥540 ≈ $3.00

Kakuteki (spicy pickled radish)

カクテキ

Radish kimchi. Characterized by the crunchy texture of diced radish.

¥540 ≈ $3.00

Oi Kimchi (cucumber kimchi)

オイキムチ

Cucumber kimchi. Mildly spicy, refreshing, and crisp.

¥540 ≈ $3.00

Seasonal Namul

季節のナムル

Namul (seasoned with sesame oil) using seasonal vegetables. Enjoy the simple deliciousness of seasonal vegetables.

¥540 ≈ $3.00

Bean Sprout Namul

もやしナムル

Boiled bean sprouts seasoned with sesame oil and salt. Enjoy the crisp texture.

¥540 ≈ $3.00

Green Vegetable Namul

青菜ナムル

Namul of green vegetables such as spinach and komatsuna. The sesame oil flavor stimulates the appetite.

¥540 ≈ $3.00

Radish Namul

大根ナムル

Shredded radish namul, like a pickled salad. Refreshing and perfect as a palate cleanser.

¥540 ≈ $3.00

Fern Namul

ゼンマイナムル

Seasoned and simmered fern. A classic namul with a unique texture and flavor.

¥540 ≈ $3.00

Chan-ja (Spicy Fermented Cod Innards)

チャンジャ

Salted fermented cod stomach. The chewy texture and spiciness are addictive and perfect with drinks.

¥540 ≈ $3.00

Korean Seaweed

韓国のり

Thin seaweed seasoned with sesame oil and salt. Delicious eaten on its own or wrapped with rice.

¥340 ≈ $2.00

Assorted 4 Kinds of Kimchi

キムチ4種盛合せ

Seasonal Kimchi / Napa Cabbage Kimchi / Kakuteki / Oi Kimchi

An assortment of various types of kimchi, allowing you to try a little of each.

¥1,440 ≈ $9.00

Assorted 3 Kinds of Kimchi

キムチ3種盛合せ

Napa Cabbage Kimchi / Kakuteki / Oi Kimchi

An assortment of 3 classic kimchi types.

¥1,040 ≈ $7.00

Assorted 4 Kinds of Namul

ナムル4種盛合せ

Bean Sprout Namul / Green Vegetable Namul / Radish Namul / Fern Namul

An assortment of 4 types of classic namul. You can also enjoy it by placing it on rice like bibimbap.

¥1,040 ≈ $7.00

Assorted 5 Kinds of Namul

ナムル5種盛合せ

Bean Sprout Namul / Green Vegetable Namul / Radish Namul / Fern Namul / Seasonal Namul

A luxurious 5-item assortment including seasonal namul.

¥1,290 ≈ $8.00

Soup

Kalbi Soup

カルビスープ

A rich soup infused with the umami of slowly simmered Wagyu beef brisket.

A rich, slightly spicy soup made by simmering beef brisket for a long time until tender. The umami of the meat permeates the entire soup.

¥690~ ≈ $4.00

Comsommé Soup

コムタンスープ

A mellow and refined taste from simmering beef bones and tail for a long time.

A white soup made by simmering beef bones until milky. It is not spicy, with a creamy, rich, and gentle flavor.

¥690~ ≈ $4.00

Yukgaejang Soup

ユッケジャンスープ

A classic spicy soup made with a special double broth of Japanese dashi and beef bone broth.

A bright red, spicy soup with beef and vegetables. It has umami within the spiciness and is also delicious with rice added to make it kookbap.

¥590~ ≈ $4.00

Seaweed Soup

わかめスープ

A light soup with plenty of seaweed. It has a gentle flavor that washes away the richness of yakiniku.

¥490~ ≈ $3.00

Egg Soup

たまごスープ

A soup with fluffy beaten egg. Simple and comforting.

¥490~ ≈ $3.00

Wakame and Egg Soup

わかたまスープ

A soup containing both seaweed and egg. Hearty and satisfying.

¥540~ ≈ $3.00

Noodles

Our cold noodles are made with starch from sweet potatoes. These chewy, low-calorie, and healthy cold noodles are a must-try.

Cold Noodles

冷麺

Uses sweet potato cold noodles

A chewy noodle dish served in a cold soup. An essential dish to finish your yakiniku meal. Adding vinegar makes it even more refreshing.

¥790~ ≈ $5.00

Bibim Men (Spicy Mixed Noodles)

ビビン麺

A spicy mixed noodle dish without soup. The sweet and spicy sauce, based on gochujang, is mixed with the noodles.

¥790~ ≈ $5.00

Yukgaejang Ramen

ユッケジャンラーメン

A ramen dish with chewy noodles in a spicy yukgaejang soup. The spiciness and umami cling well to the noodles.

¥1,190 ≈ $8.00

Yukgaejang Udon

ユッケジャンうどん

Udon noodles in a spicy yukgaejang soup. The chewy udon noodles pair well with the soup.

¥1,190 ≈ $8.00

Rice

Satsuma Rice Granary - Isa Rice The Isa region, located in the northern part of Kagoshima Prefecture, is one of the leading rice-producing areas in the prefecture. Cold in winter and hot in summer. This temperature difference is ideal for rice cultivation, and with the cold, clear water flowing from the surrounding mountains, it results in a sweet and rich-tasting rice. Our rice is from Tatoru Farm in the Isa region, where rice is grown with environmental considerations. It is safe and secure Kagoshima-grown Isa rice, which pairs perfectly with our meat.

Rice

ごはん

Fluffy white rice cooked to perfection. Essential for yakiniku.

¥350~ ≈ $2.00

Garlic Rice

ガーリックライス

Japanese-style garlic rice with fragrant green perilla.

Fried rice with a stimulating garlic flavor. With green perilla, it is flavorful and refreshing.

¥790 ≈ $5.00

Bibimbap

ビビンバ

Mixed rice with namul, kimchi, egg, etc., on top of rice. Mix well before eating.

¥790~ ≈ $5.00

Kalbi Kookbap (Spicy Beef Rib Rice Soup)

カルビクッパ

A rice porridge-style dish made with kalbi soup and rice. The spiciness and meat umami soak into the rice.

¥890~ ≈ $6.00

Consommé Kookbap (Beef Bone Rice Soup)

コムタンクッパ

A dish with rice in white consommé soup. Its mellow and gentle flavor makes it suitable even for those who dislike spicy food.

¥890~ ≈ $6.00

Yukgaejang Kookbap (Spicy Beef and Vegetable Rice Soup)

ユッケジャンクッパ

A dish with rice in spicy yukgaejang soup. Spicy, hot, and stimulates the appetite.

¥790~ ≈ $5.00

Egg Kookbap (Egg Rice Soup)

たまごクッパ

A rice porridge made with egg soup and rice. Gentle on the stomach and perfect for finishing your meal.

¥590~ ≈ $4.00

Kuroge Wagyu Dashi Chazuke (Rice Soup)

黒毛和牛だし茶漬け

Lightly seared Kuroge Wagyu beef, served with hot dashi broth. Enjoy this dish by placing it over rice with shredded chicken and other toppings, and pouring hot dashi over it.

A rice bowl dish made with Wagyu beef. Pouring the broth over it melts the meat fat, allowing you to enjoy its refined umami.

¥1,190 ≈ $8.00

Kagoshima Specialty Keihan (Chicken Rice Bowl)

鹿児島名物鶏飯

Keihan (Chicken Rice Bowl)

A Kagoshima/Amami region local specialty. A rice bowl dish with chicken, shiitake mushrooms, shredded egg, etc., served with chicken broth.

¥990 ≈ $6.00