Unagi 4th Yondaime Kikugawa Tokyo Station Kurobei Yokocho Branch

Name: Unagi 4th Yondaime Kikugawa Tokyo Station Kurobei Yokocho Branch
Address: Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1 Chome−9−1 JR東日本東京駅構内 地下 1階 グランスタ八重北, طوكيو
Price range: ¥300 - ¥13000

★ 4.4 (440) $$$Pricey 📍 Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1 Chome−9−1 JR東日本東京駅構内地下 1階グランスタ八重北

Unagi 4th Yondaime Kikugawa Tokyo Station Kurobei Yokocho Branch menu 1

Unagi 4th Yondaime Kikugawa Tokyo Station Kurobei Yokocho Branch menu 2

Unagi 4th Yondaime Kikugawa Tokyo Station Kurobei Yokocho Branch menu 3

Kaiseki Cuisine

Our proud kaiseki cuisine featuring carefully selected eel and seasonal ingredients. We offer hospitality for special occasions such as ceremonies, gatherings, and banquets. *Contents may change depending on seasonal availability. Please ask our staff for details. *Kaiseki cuisine requires reservations for 2 or more people.

Higiku

雛菊

Appetizer: Kimo-yaki, Uzakku Appetizer: Three Kinds of Seasonal Dishes Sashimi: Three Kinds (Seared Eel) Grilled Dish: Umaki, Shirayaki Meal: Unaju, Kimosui Dessert: Today's Ice Cream

A kaiseki course centered around eel dishes. From the appetizer to dessert, you can enjoy a variety of eel parts and seasonal ingredients in small portions. Perfect for banquets and celebrations.

¥8,000 ≈ $51.00

Nogiku

野菊

Appetizer: Five Kinds of Seasonal Dishes Sashimi: Four Kinds Grilled Dish: Umaki, Shirayaki Fried Dish: Seasonal Fried Dish Meal: Unaju, Kimosui Dessert: Today's Ice Cream

A kaiseki course generously featuring eel dishes and seasonal ingredients. Includes multiple appetizers, assorted sashimi, grilled and fried dishes, unaju, and dessert, offering a more fulfilling experience to fully savor the charm of eel.

¥10,000 ≈ $64.00

Oigiku

大菊

Appetizer: Three Kinds of Liver (Fujimaki Wasabi, Ponzu) Sashimi: Blanched Eel Grilled Dish: Umaki, Shirayaki Fried Dish: Eel Shinjo Skewers (Head, Cheek, Fin) Vinegared Dish: Uzakku Mozuku Meal: Unaju, Kimosui Dessert: Today's Ice Cream

Our highest-grade kaiseki course, including rare cuts of eel. A luxurious menu featuring grilled eel liver, blanched eel, umaki, shirayaki, and shinjo skewers, offering an immersive experience of eel's profound flavors. Suitable for special business entertainment or anniversaries.

¥13,000 ≈ $83.00

A La Carte

Naga-yaki (Whole Eel)

長焼き（一本うなぎ）

A whole eel, split from head to tail, deboned, and grilled with our special sweet and savory kabayaki sauce. The fragrant, fluffy meat and the sauce's umami will whet your appetite. Perfect as a side dish for rice or a snack with drinks.

¥4,780 ≈ $31.00

Shirayaki (Whole Eel)

白焼き（一本うなぎ）

Eel dish finished with simple grilling, without sauce. You can fully enjoy the delicate flavor and aroma of the eel itself. Recommended to be enjoyed simply with wasabi soy sauce or salt.

¥4,780 ≈ $31.00

Assorted Seasonal Tempura

季節の天ぷら盛り合わせ

A selection of carefully chosen seafood and vegetables from each season, lightly fried in a thin batter. Enjoy the crispy, light texture and the natural flavors of the ingredients. Served with salt or tentsuyu (tempura dipping sauce).

¥1,980 ≈ $13.00

Assorted Sashimi

お刺身盛り合わせ

A traditional Japanese dish of thinly sliced fresh seafood. Enjoy the original flavors and textures of the ingredients. Please enjoy with soy sauce and wasabi.

¥2,880 ≈ $18.00

Bone Senbei (Crispy Eel Bones)

骨せんべい

Crispy fried eel bones, a snack-like dish. With a crunchy texture and a hint of salt, it's perfect with drinks. Also rich in calcium.

¥700 ≈ $4.00

Assorted Pickles

漬物盛り合わせ

A selection of Japanese pickles made by pickling various vegetables in salt, vinegar, or miso. Perfect as a palate cleanser and also recommended to eat with rice.

¥700 ≈ $4.00

Kimo-yaki

肝焼き

Grilled eel liver with our special sauce. Characterized by its unique bitterness and rich umami, it pairs well with drinks. It is also considered highly nutritious.

¥1,180 ≈ $8.00

Umaki

う巻き

A rolled omelet made with fluffy grilled eel, rolled with dashi-maki tamago. The exquisite harmony of the eel's umami and the gentle flavor of the egg, served warm.

¥1,680 ≈ $11.00

Uzakku

うざく

A type of sunomono (vinegared dish), this is a cold dish made by mixing finely chopped grilled eel and cucumber with vinegar. The refreshing sourness and the aroma of the grilled eel stimulate the appetite.

¥1,300 ≈ $8.00

Kimo-wasa

肝わさ

Lightly blanched eel liver served with our special sauce and wasabi. The unique texture and flavor of the liver are enhanced by the spiciness of the wasabi.

¥1,180 ≈ $8.00

Ita-wasa

板わさ

A simple Japanese dish of sliced kamaboko (steamed fish paste) served with wasabi soy sauce. Enjoy the elastic texture and the flavor of wasabi.

¥700 ≈ $4.00

Cha-mame

茶豆

A type of edamame, characterized by its strong aroma and sweetness. Served boiled with salt, it's perfect as a snack with drinks like beer.

¥600 ≈ $4.00

Ice Cream

アイスクリーム

A cold, sweet dairy dessert. A perfect way to end your meal.

¥300 ≈ $2.00

Sake

We also offer a variety of other Japanese sake. Contents may vary depending on the season and availability. Please ask our staff for details.

Hakkaisan Tokubetsu Honjozo

八海山特別本醸造

Niigata Prefecture [Tokubetsu Honjozo] Sake Meter Value: +4 Sake from Niigata is often described as "tanrei karakuchi" (light and dry), and this sake perfectly fits that description. However, upon tasting, it is as smooth as water, yet has a full-bodied flavor that finishes cleanly.

A sake from Niigata Prefecture that is both light and dry, yet upon tasting, it has a smooth texture like water and a solid umami that spreads. The aftertaste is clean and perfect for enhancing the flavors of food.

¥650~ ≈ $4.00

Asamayama Super Dry Junmai

浅間山大辛口純米

Gunma Prefecture [Junmai Sake] Sake Meter Value: Not disclosed Super dry sake from Asama Brewery in Gunma Prefecture. Achieved a balance of a light and vibrant ginjo aroma that brings out umami, and a mild sake profile with low acidity. It has a clean finish that doesn't get tiresome, and a refreshing aroma reminiscent of citrus fruits like lime spreads in the mouth.

A super dry Junmai sake from Gunma Prefecture. Characterized by its light and vibrant ginjo aroma and mild acidity, it offers a clean, crisp finish that is easy to drink. The refreshing lime-like aroma that spreads in the mouth enhances its compatibility with food.

¥800~ ≈ $5.00

Yokoyama Junmai Ginjo SILVER Super Dry +7

よこやま純米吟醸 SILVER 超辛+7

Nagasaki Prefecture [Junmai Ginjo] Sake Meter Value: +7 A sake brewed in Iki, Nagasaki Prefecture. A super dry sake aiming to be a long-lasting food companion. Slowly fermented at low temperatures, it is a super dry sake finished with a taste that retains umami and sweetness within Iki.

A super dry Junmai Ginjo sake brewed in Iki, Nagasaki Prefecture. Aimed at being a long-lasting food companion, it is slowly fermented at low temperatures, resulting in a well-balanced taste that retains umami and sweetness despite its super dry profile.

¥900~ ≈ $6.00

Mimuro Sugi Junmai Daiginjo

みむろ杉純米大吟醸

Nara Prefecture [Junmai Daiginjo] Sake Meter Value: Not disclosed A classic combination of Yamada Nishiki rice and yeast strain #9. Overflowing with sake-like umami, its clear, beautiful sweetness is the epitome of "elegance." A silky mouthfeel with a refreshing, moist texture and a beautiful aroma reminiscent of Muscat grapes. A Junmai Daiginjo with a pleasant acidity.

A Junmai Daiginjo from Nara Prefecture, characterized by its combination of Yamada Nishiki rice and yeast strain #9. It stands out with its rich sake-like umami and transparent, elegant sweetness. A refined sake with a silky mouthfeel and a refreshing aroma reminiscent of Muscat grapes.

¥1,100~ ≈ $7.00

نهاية القائمة

أضف الطلبات واعرضها على الموظفين