Toritama

Name: Toritama
Address: بانكوك
Price range: ฿30 - ฿3800

★ 4.5 (322)

Vegetable

VEGETABLE

Grated daikon radish

大根おろし

-Daikon oroshi- Grated radish / หัวไชเท้าฝน

Grated daikon radish. It has a refreshing taste and aids digestion. Eaten as a palate cleanser or a condiment.

฿70 ≈ $2.00

Chilled Tomato

冷やしトマト

-Hiyashi tomato- Fresh tomato / มะเขือเทศเย็น

Well-chilled sliced tomatoes. Enjoy the natural sweetness and acidity of the tomatoes. A simple and refreshing dish.

฿130 ≈ $4.00

Stick salad

スティックサラダ

-Stick salad- Vegetable sticks หัวไชเท้า/แครอท/แตงกวา (ตัดเป็นแท่ง)

Raw vegetables such as cucumber, daikon radish, and carrot, cut into sticks. Served with dips such as miso or mayonnaise. Has a crisp texture.

฿140 ≈ $4.00

Yam wasabi pickles

長いもわさび漬け

-Nagaimo wasabi zuke- Pickles of yam / มันมือเสือหมักซอสวาซาบิ

Yam pickled in a wasabi-flavored seasoning liquid. Characterized by the crunchy texture of the yam and the pungent spiciness of wasabi.

฿180 ≈ $6.00

Assorted Japanese pickles

お新香盛りあわせ

-Oshinko moriawase- Assorted Japanese pickles / ผักดองรวม

An assortment of pickles made from several types of vegetables. It has a salty and sour taste, making it refreshing. Perfect as a side dish with rice or a snack with sake.

฿180 ≈ $6.00

Atsuage

厚揚げ

-Atsuage- Thick fried tofu / เต้าหู้ย่าง

Tofu cut into thick slices and deep-fried. Crispy on the outside and soft on the inside. Served with condiments and soy sauce.

฿150 ≈ $5.00

Special tofu with wasabi sauce

特製豆腐のわさびソースがけ

Special tofu with wasabi sauce เต้าหู้ราดซอสวาซาบิ

Tofu topped with a special wasabi sauce. The creamy tofu and the spiciness of wasabi are a perfect match.

฿160 ≈ $5.00

Grilled tomato with special cheese topping

焼きトマトの特製チーズがけ

-Yaki tomato- Charcoal grilled tomato served with special cheese มะเขือเทศย่างโรยชีสกับอัลมอนด์

Grilled tomatoes topped with cheese. Grilling enhances the sweetness of the tomatoes, which pairs well with the richness of the melted cheese.

฿180 ≈ $6.00

Charcoal grilled mentaiko

明太子の炭火焼き

-Yaki mentaiko- Charcoal grilled mentaiko / เมนไทโกะย่าง

Spicy mentaiko (salted pollock roe) grilled over charcoal. It has a fragrant aroma and a popping texture. Its strong saltiness makes it a great accompaniment to sake.

฿240 ≈ $7.00

TORITAMA WINELIST

HOUSE WINE BY-THE-GLASS

White ~ GÉRARD BERTRAND 6eme Sens White

White ~ GÉRARD BERTRAND 6EME Sens White

FRANCE, Pays d'Oc [Grape Variety: Sauvignon Blanc, Chardonnay, Grenache Blanc, Viognier] Floral nose and equally aromatic on the palate with a good touch of acidity and a pleasing crisp freshness leading to a suave finish.

A white wine from Pays d'Oc, France. A blend of Sauvignon Blanc and other grapes. Characterized by floral aromas and crisp acidity.

฿195 ≈ $6.00

Red ~ GÉRARD BERTRAND 6eme Sens Red

Red ~ GÉRARD BERTRAND 6EME Sens Red

FRANCE, Pays d'Oc [Grape Variety: Syrah, Merlot, Cabernet Sauvignon, Grenache] Aromatic palette consisting of blackcurrants, fresh red fruit and vanilla with silky tannins contributing to the nice balance.

A red wine from Pays d'Oc, France. A blend of Syrah and other grapes. Characterized by aromas of blackcurrant and red fruits, and silky tannins.

฿195 ≈ $6.00

WHITE WINE

ITINERA Pinot Grigio Venezio DOC

ITALY, Veneto [Grape Variety: Pinot Grigio] Fruity and well-balanced with a juicy and acidic frame, fleshy peach notes with ripe lemon and a hint of rose.

A white wine from Veneto, Italy. Made with Pinot Grigio. Fruity aroma like peach and lemon with well-balanced acidity.

฿1,490 ≈ $46.00

DONNAFUGATA Anthilia Sicilia DOC

ITALY, Sicily [Grape Variety: Catarratto, Ansonica] Fresh and fruity bouquet with notes of white-fleshed fruits and wildflowers with an equally fruity and refreshing palate.

A white wine from Sicily, Italy. Fresh aroma of white fruits and wildflowers. Refreshing and fruity taste.

฿1,900 ≈ $59.00

LOUIS JADOT Coteaux Bourguignons Blanc

FRANCE, Burgundy [Grape Variety: Chardonnay, Aligoté] Very lively wine, pale gold in colour that is fresh in the mouth with a nice architecture and creamy minerality.

A white wine from Burgundy, France. Pale gold in color, characterized by a fresh mouthfeel and creamy minerality.

฿1,900 ≈ $59.00

KAUFMANN Riesling Dry (Biodynamic)

GERMANY, Rheingau [Grape Variety: Riesling] Nuanced and structured with characteristically mineral and herbal flavours and aromas with a crisp acidity.

A dry Riesling from Rheingau, Germany. Biodynamic farming. Characterized by mineral and herbal aromas with a crisp acidity.

฿2,350 ≈ $73.00

DBR LAFITE R de Rieussec

FRANCE, Bordeaux [Grape Variety: Semillon, Sauvignon Blanc] Tropical fruit followed by floral notes, on the palate the attack is round and full with subtleties of fresh butter and minerality.

A white wine from Bordeaux, France. Tropical fruit and floral aromas. Round attack on the palate with nuances of fresh butter and minerality.

฿3,200 ≈ $99.00

LOUIS JADOT Bourgogne Couvent Des Jacobins Blanc

FRANCE, Burgundy [Alcohol: 12.5% // Grape Variety: Chardonnay] Fruity aroma with hints of white flower, an elegant wine that is structured, pleasant and harmonious.

Chardonnay from Burgundy, France. Fruity aroma with hints of white flowers. Well-structured, elegant, and harmonious wine.

฿3,800 ≈ $118.00

TORITAMA SAKE SELECTION

Daiginjo / Junmai Daiginjo

Dassai Junmai Daiginjo 45

獺祭純米大吟醸 45

DASSAI 45 Yamaguchi Prefecture [Alcohol Level: 16.0% : Dryness: -- : Acidity: --] Rice: Yamada-Nishiki (45%) "If it's not delicious, it's meaningless." This is Dassai's standard sake, polished to 45% Yamada-Nishiki rice. A delicious bottle with delicate sweetness derived from the rice and a gorgeous aroma.

A representative Junmai Daiginjo sake from Japan. Polished to 45% of the king of sake rice, Yamada Nishiki. Characterized by its fruity aroma and refined sweetness.

฿1,160~ ≈ $36.00

Dassai Junmai Daiginjo 39

獺祭純米大吟醸 39

DASSAI 39 Yamaguchi Prefecture [Alcohol Level: 16.0% : Dryness: -- : Acidity: --] Rice: Yamada-Nishiki (39%)

A Junmai Daiginjo polished to 39% Yamada Nishiki. Even smoother than the 45%, with a gorgeous melon-like aroma and a transparent sweetness.

฿1,420~ ≈ $44.00

Dassai Junmai Daiginjo 23

獺祭純米大吟醸 23

DASSAI 23 Yamaguchi Prefecture [Alcohol Level: 16.0% : Dryness: -- : Acidity: --] Rice: Yamada-Nishiki (23%)

Dassai's finest. Sake polished to an extreme 23%. It has no impurities and offers an exceptionally clear, elegant sweetness with a long finish.

฿2,480~ ≈ $77.00

Tatenokawa Junmai Daiginjo Honryu Karakuchi

楯野川純米大吟醸本流辛口

TATENOKAWA Junmai Daiginjo Honryu Karakuchi Yamagata Prefecture [Alcohol Level: 15.0% : Dryness: +8 : Acidity: 1.6] Rice: Dewasansan (50%)

A dry Junmai Daiginjo from Yamagata Prefecture. It allows you to feel the umami of the rice while having a clean finish. Perfect as a food-pairing sake that enhances the flavors of your meal.

฿2,364 ≈ $73.00

Bijofu Junmai Daiginjo Hina

美丈夫純米大吟醸鄙

BIJOFU Junmai Daiginjo HINA Kochi Prefecture [Alcohol Level: 16.0% : Dryness: +3 : Acidity: 1.5] Rice: Yamada-Nishiki (45%)

A Junmai Daiginjo from Kochi Prefecture. It has a gorgeous, elegant aroma and a pleasantly refreshing, citrus-like acidity. It has a smooth mouthfeel.

฿2,595 ≈ $81.00

Kozaemon Junmai Daiginjo

小左衛門純米大吟醸

KOZAEMON Junmai Daiginjo GIFU Prefecture [Alcohol Level: 16.0% : Dryness: +2 : Acidity: 1.6] Rice: Aiyama (40%)

A Junmai Daiginjo made with "Aiyama," a rare sake rice. It has a rich aroma and the unique, full-bodied, elegant sweetness and umami of Aiyama.

฿1,616~ ≈ $50.00

SHOCHU

Japanese distilled spirits

Shochu cocktail

Oolong-hai

ウーロンハイ

Oolong tea-hai

Shochu mixed with oolong tea. The fragrant oolong tea flavor makes it a good match for greasy dishes and is refreshing to drink.

฿180 ≈ $6.00

Green tea highball

緑茶ハイ

Green tea-Hai

Shochu mixed with green tea. The bitterness and aroma of green tea mellow the shochu, making it a good pairing with meals.

฿180 ≈ $6.00

Manao Hai

マナオハイ

Manao-Hai

Shochu mixed with Manao (Thai lime). The strong, refreshing citrus acidity makes it a very revitalizing drink.

฿180 ≈ $6.00

Lemon highball

レモンハイ

Lemon-Hai

Shochu mixed with lemon. A classic sour with refreshing acidity and carbonation.

฿180 ≈ $6.00

Calpis highball

カルピスハイ

Calpis-Hai

Shochu mixed with Calpis (lactic acid drink). It's sweet and sour, and the alcohol content is mellowed, making it easy to drink.

฿180 ≈ $6.00

Sweet potato shochu

Toritama Original

酉玉オリジナル

TORITAMA original

An original imo shochu from the restaurant. It has a sweet aroma and richness characteristic of sweet potatoes.

฿280~ ≈ $9.00

Hyuga Kobiki

日向木挽

HYUGA KOBIKI

An imo shochu from Miyazaki Prefecture. It has a clean taste and a subtle sweetness of sweet potato, making it easy to drink without getting tired of it.

฿245~ ≈ $8.00

Yasuda

安田

YASUDA

An imo shochu made with "Tsurunashi Genji" sweet potato. It has a distinctive fruity aroma like lychee, defying the typical image of imo shochu.

฿390~ ≈ $12.00

Wheat shochu

Ikikko

壱岐っ娘

IKIKKO

A barley shochu from Iki, Nagasaki Prefecture. It has a mild and gentle taste, harmonizing the roasted aroma of barley with the sweetness derived from rice koji.

฿280~ ≈ $9.00

Dorogame

泥亀

Dorogame

A very easy-to-drink barley shochu. It has noクセ (クセ - a distinctive character or peculiarity), is mellow, and refreshing. Recommended on the rocks or with water.

฿280~ ≈ $9.00