Teppan Bar Kanbei Hamamatsucho Branch

A luxurious set that allows you to enjoy a juicy hamburg steak made with Kuroge Wagyu beef and a carefully selected Sendai beef steak at the same time. Served on a teppan, you can enjoy it piping hot. Please enjoy with rice or drinks.

Teppan Kuroge Wagyu Hamburg Steak - Special Onion Sauce -

Steak using "Misuji," a rare cut of Sendai Beef. It has beautiful marbling and is characterized by a melt-in-your-mouth texture and rich flavor. Recommended to be eaten simply with salt or wasabi.

Thinly sliced, lightly seared rare red meat from Saga Beef. Enjoy the umami and tenderness of the meat with a refreshing seasoning. Perfect as an appetizer or snack with drinks.

Fragrant fried rice with a tempting garlic aroma. Cooked on a teppan, it has a fluffy texture and a savory aroma. A popular dish to finish a meal of steak or hamburger.

A refreshing dish of various colorful vegetables pickled in vinegar. The acidity and texture of the vegetables are perfect for a palate cleanser. Enjoy at the beginning or in between meals.

An Italian salad combining creamy burrata cheese with sweet fruit tomatoes. The cream overflowing from the cheese and the acidity of the tomatoes match perfectly. Pairs exceptionally well with wine.

Organic olives and flavor-concentrated sun-dried tomatoes preserved in oil. Its rich flavor pairs well with drinks. Perfect as a light snack.

A platter of salty prosciutto and flavorful olives. A classic appetizer perfect with drinks like wine or highballs.

A salad using 12 kinds of colorful vegetables. Our homemade shio koji dressing enhances the sweetness of the vegetables, creating a refreshing yet deep flavor.

Tenderly boiled Iwachu pork, chilled and served over vegetables. Enjoy the umami of the pork and the crispiness of the vegetables. It's a satisfying yet light dish.

A luxurious seafood salad made with sweet Botan shrimp and fresh scallops. It is full of seafood umami and offers a luxurious experience.

A rich and smooth pudding made with carefully selected eggs. The richness of the eggs and the slight bitterness of the caramel are in perfect balance. Popular as a dessert after a meal.

A dessert featuring "Umegae Mochi," a sweet red bean paste-filled rice cake, fragrantly grilled on a teppan and served with vanilla ice cream. Enjoy the contrast between the warm mochi and cold ice cream.

Ice cream or sherbet served daily. Please ask our staff for today's selection. Perfect for cleansing your palate after a meal.

A cocktail made by mixing Kahlúa coffee liqueur with warm milk. It has a sweet and warming taste.

A warm cocktail made by diluting lemon liqueur with hot water. Enjoy the refreshing aroma and sweet-tart flavor of lemon.

Hot wine made by adding ginger to red wine. A cup that warms you from the core.

High-quality green tea from Fukuoka Prefecture. Characterized by its sweetness, richness, and fragrant aroma.

A rich cafe latte made with plenty of milk. Recommended for relaxing after a meal.

Rice carefully cooked in a clay pot using Yamagata Prefecture's brand rice "Tsuyahime." Each grain of rice stands out, with sweetness and stickiness. Enjoy with the aroma of freshly cooked rice.

Miso soup made with today's recommended ingredients. Its gentle flavor, enhanced by the dashi broth, will warm your body. Enjoy with rice.

Clay pot mixed rice luxuriously made with Kuroge Wagyu beef. The aroma of butter and the umami of the beef permeate the rice. A special menu item, limited to 5 servings per day.

Japan's leading blended whisky. Characterized by its gorgeous aroma and complex, deep flavor. The aroma is enhanced when mixed with soda.

A representative Japanese single malt whisky. Enjoy its fruity sweet aroma and smooth mouthfeel.

A single malt whisky made at a forest distillery. Characterized by a refreshing mint-like aroma and a light taste, it is perfect for highballs.

A grain whisky made from grains like corn. Its light and smooth taste pairs exceptionally well with meals.

A pure malt whisky blended from multiple malt spirits. The balance between its deep richness and gorgeous aroma is exquisite.

A single malt whisky made at a distillery in Hokkaido. A masculine whisky characterized by its powerful peat aroma and sea breeze-like flavor.

A single malt whisky made at a distillery in Sendai. Characterized by its gorgeous and fruity aroma and smooth mouthfeel.

Whiskey blended from aged raw spirits and then aged again in barrels. It has a high alcohol content and a rich, powerful flavor.

A sparkling wine from France. Its fine bubbles and crisp dry taste make it ideal for a toast.

A sparkling wine from Argentina. Characterized by fresh fruitiness and a refreshing acidity.

A famous French champagne. It has a good balance between a powerful taste and a fresh aroma, making it a suitable bottle for special occasions.

A champagne loved worldwide. It has a solid structure and complex aromas, pairing well with any dish.

A cocktail made by mixing beer and ginger ale. The bitterness of the beer is softened, making it easy to drink.

A cocktail made with vodka, ginger ale, and lime. Characterized by its refreshing throat feel and ginger flavor.

A simple cocktail made with vodka and tonic water. It is refreshing and pairs well with meals.

A cocktail made with vodka and orange juice. It is fruity, easy to drink, and popular among women.

A cocktail made with gin and tonic water. The herbaceous aroma of gin and the bitterness of tonic are refreshing.

A cocktail made with gin and ginger ale. A sweet and tart, refreshing taste.

A cocktail made with gin, lime, and soda. It has a dry, refreshing taste with no sweetness.

A classic cocktail made with cassis liqueur and orange juice. It is sweet, tart, and fruity.

A cocktail made by mixing cassis liqueur with soda. Enjoy the aroma of cassis and the refreshment of carbonation.

A cocktail made by mixing cassis liqueur with oolong tea. It has a less sweet, refreshing aftertaste.

A cocktail made with peach liqueur and orange juice. Enjoy the sweet aroma of peach and orange.

A cocktail made by mixing peach liqueur with oolong tea. The aroma of peach and the refreshing quality of oolong tea are combined.

A plum wine that utilizes the natural flavor of plums without additives. Enjoy its natural sweetness and acidity.

A rich plum wine aged in brandy. It has honey sweetness and is also recommended as a dessert wine.

A cloudy umeshu with plum pulp. Characterized by its thick texture and fruity flavor.

Umeshu aged in old whiskey barrels. The barrel aroma adds a deep, mature flavor.

A drink made with plenty of peach juice. Enjoy the sweet aroma and thick texture of peach.

A drink made with mikan (mandarin orange) juice. Characterized by the refreshing acidity and sweetness of citrus.

A premium grape juice made from wine grapes. Its rich and deep flavor allows even those who don't drink alcohol to enjoy the atmosphere.

A carbonated beverage loved worldwide. Its refreshing stimulus pairs well with greasy food.

A carbonated beverage with a ginger flavor. Its refreshing taste does not interfere with meals.

Juice made with orange juice. A sweet and tart fresh taste.

High-quality green tea from Fukuoka Prefecture. You can choose between hot or cold.

A Chinese tea that pairs well with meals. It cleanses the palate.

A refreshing Danish beer. Cold draft beer poured from the tap.

One of Japan's oldest beer brands. Characterized by a rich flavor unique to heat-treated beer.

A beer-taste beverage with 0.00% alcohol content. Recommended for those who drive or cannot drink alcohol.

A lemon sour made with our original recipe. A drink that highlights the acidity and aroma of lemon.

A lemon sour with a crunchy texture made with frozen lemon and ice. Can be enjoyed as a dessert.

A sour that enhances the sweetness and acidity of lemon by adding salt. It is commonly served in a snow style with salt on the rim of the glass.

A sour containing the pulp of pickled plums. The acidity and saltiness of the plum also make it a good accompaniment to drinks.

A sour made with pineapple juice and pulp. Enjoy the tropical sweet aroma and flavor.

Shochu mixed with Yame green tea. The aroma and bitterness of the tea mellow the shochu's sharpness, making it refreshing to drink.

A standard drink made by mixing shochu with oolong tea. Its refreshing taste does not interfere with meals.

A highball made with "Kakubin," Japan's standard whisky, mixed with soda. Characterized by a dry finish, it pairs well with fried foods like karaage.

A highball made by mixing whisky with cola. The sweetness of the cola makes the whisky easier to drink.

A highball made by mixing whisky with ginger ale. A refreshing drink with the flavor of ginger and the tingle of carbonation.

A highball with added plum flavor. The subtle acidity complements the richness of the whisky.

A single malt from the Isle of Skye in Scotland. Characterized by a peppery spiciness and a sea-breeze aroma.

A Scotch whisky blended from long-aged raw spirits. Enjoy its creamy, honey-like sweet aroma and long-lasting finish.

A premium whisky, often called the "Rolls-Royce of Single Malts." Characterized by its gorgeous aroma from sherry cask aging and a flavor like dried fruits.

A representative Canadian whisky. Characterized by its delicate, smooth texture and mild, easy-to-drink flavor.

A powerful bourbon whisky. Characterized by its high alcohol content, intense richness, and aromas of vanilla and caramel.

A whisky made at Ireland's oldest distillery. Enjoy the aroma of ripe fruit from sherry cask aging and its smooth taste.

A local sake from Akita Prefecture. It has a refined, gentle aroma and a well-balanced taste with a solid rice umami.

A dry sake from Fukuoka Prefecture. Characterized by its fresh acidity and clean finish, it is perfect as a food pairing sake.

A super dry sake from Kochi Prefecture. It has a subtle aroma, and when you take a sip, you'll experience excellent sharpness and richness. Pairs well with fish dishes.

An imo shochu made with sweet potatoes from Yakushima. Characterized by its clear sweetness and refreshing aroma, it is recommended on the rocks or with hot water.

An imo shochu made with carefully selected ingredients. It has a clean, crisp taste yet a sweet aroma of sweet potato, making it an easy-to-drink choice.

This is an Imo Shochu made with black koji. It is characterized by its solid body and strong aroma, and is popular among shochu lovers.

A barley shochu characterized by its refined and fragrant barley aroma. It has a light mouthfeel and is delicious no matter how you drink it.

Shochu that emphasizes the original flavor of barley. Enjoy the roasted barley-like aroma and rich taste.

A rice shochu characterized by a gorgeous aroma like ginjo sake. Its fruity and mellow taste is recommended even for shochu beginners.

Grilled seasonal fresh vegetables. Enjoy the natural sweetness and texture of the ingredients. The contents change daily.

Skewers made by wrapping various vegetables with pork belly, etc. You can enjoy the healthiness of the vegetables and the juiciness of the meat at the same time.

Sweet Botan shrimp marinated in Chinese "Shaoxing wine." Enjoy the sticky texture and rich aroma.

A dish of seasonal firefly squid and nanohana (rapeseed blossoms) dressed with vinegared miso. It has a seasonal flavor and pairs well with sake.

Medium fatty tuna from fatty bluefin tuna, marinated in a special sauce and lightly seared. The melt-in-your-mouth texture and aroma are exquisite.

Fresh oysters are chopped with miso and seasonings to make 'namerou' (minced raw fish), then lightly seared. The concentrated umami of the oysters is rich and pairs well with drinks.

Miso soup with plenty of clam broth. Its gentle flavor is appreciated as a finish to a meal or for hangover relief.

Clay pot rice cooked with large oysters and several types of mushrooms. The umami of the oysters permeates the rice, and you can enjoy the aroma of the sea.

Kansai-style okonomiyaki made with carefully selected ingredients. A rich flavor where the chewy dough, special ingredients, and special sauce come together.