Saffron Thai Restaurant
Prices are in Thai Baht, subject to 10% service charge and applicable tax.
4.5
Set Menus
Siamese Set
Siamese Set
Crispy Squid, Garlic & Pepper, Squid Ink Sauce (G) Seared Tasmanian Salmon, Coriander-Mint Salad, Crisp Pork Crackling, Spicy Citrus Dressing (G) Traditional Spicy Prawn Soup, Lemongrass, Galangal (N) Australian Beef Tenderloin Green Curry, Apple Eggplants, Sweet Basil Leaves (G) Wok-Tossed Chicken, Cashew Nut, Sweet Chili Paste, Oyster Sauce (N, G) Chilled Butterfly Pea Jelly, Agar-agar served with Lychee Ice Cream
A comprehensive Thai tasting menu featuring a progression of classic flavors. Includes appetizers like crispy squid, a spicy Tom Yum soup, green curry with beef, and stir-fried chicken. Ends with a refreshing jelly dessert.
฿2,050~
Signature Set
Signature Set
Freshly Prepared Saffron Appetizers Fresh Summer Crab Meat Rolls, Mango Salsa, Peanut, Sweet Chili Dips (N,G) Spicy Grilled Duck and Chili-Mint Salad, Roasted Rice Powder (G) Cappuccino Coconut Broth, Grilled Scallop Fried River Prawn, Sweet & Sour Tamarind Sauce, Coriander Salad Slow Cooked Australian Short Ribs with Licorice, Panaeng Curry Sauce (G) Wok-Tossed Chiang Mai Pork Sausage, Egg Noodle, Northern Style Hang Lay Curry Sauce, Pickle Cabbage (G) Mango Sticky Rice, Banana Fritter, Pandan Crème Brûlée, Thai Tea Ice Cream
A premium multi-course experience highlighting sophisticated Thai dishes. Features crab meat rolls, grilled duck salad, river prawn, and rich curries like Panaeng beef rib and Northern-style Hang Lay pork. Includes a grand dessert selection.
฿2,350~
Curry
Gaeng Kiew Waan Gai (G)
Gaeng Kiew Waan Gai (G)
Gentle Braised Chicken Green Curry, Apple Eggplants, Sweet Basil Leaves, Accompanied with Crispy Fish, Salted Egg
Thai Green Curry with chicken. A fragrant curry made with fresh green chilies, coconut milk, and basil. The flavor is sweet and spicy. Served with unique sides of crispy fish and salted egg.
฿550
≈ $17.00Massaman Nua (N, G)
Massaman Nua (N, G)
Southern Style, Braised Beef Curry, Chestnut, Lotus Seed Accompanied with Pickled Vegetables, Roti
Massaman Beef Curry. A rich, relatively mild curry with Persian influences, featuring warm spices like cinnamon and cardamom. Thick and savory, served with roti bread for dipping.
฿690
≈ $21.00Gaeng Phed Ped Yang (G)
Gaeng Phed Ped Yang (G)
Grilled Duck Breast, Sweet Basil, Red Curry, Accompanied with Lychee, Pineapple Compote
Red Curry with Roasted Duck. A classic Thai dish where the richness of the duck is balanced by the sweetness and acidity of fruit like lychee and pineapple in the spicy coconut curry.
฿750
≈ $23.00Gaeng Kati Puu Gub Bai Cha Plu (G)
Gaeng Kati Puu Gub Bai Cha Plu (G)
Red Curry, Crab Meat, Betal Leaf, served with Boiled Egg, Thai Vermicelli
Crab Meat Curry with Betel Leaves. A creamy coconut-based curry, often yellow-orange in color, featuring tender crab meat. Traditionally eaten with rice vermicelli noodles.
฿870
≈ $27.00Wine Selection
2006 Moët et Chandon, Dom Perignon, "Cuvée" Brut
2006 Moët et Chandon, Dom Perignon, "Cuvée" Brut
A prestigious vintage Champagne. Known for its complexity, rich texture, and elegant bubbles. Perfect for special celebrations.
฿18,500
≈ $574.00المحتوى المميز هو بيانات مُنشأة بواسطة الذكاء الاصطناعي من menufans لتحسين تجربة تناول الطعام. نحن لا نضمن دقة هذه المعلومات.
معلومات المطعم
يحتوي على منتجات الألبان
تحذير حساسية الفول السوداني
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خيارات نباتية
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4.5
154 customers praised this place. (Google)
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