Mamak檔 星馬料理

Crispy Indian crackers (Papadam) served with fresh lettuce and special yogurt sauce. The texture is refreshing and crispy, and the yogurt sauce provides a sweet and sour flavor, making it very appetizing.

Fresh prawns stir-fried over high heat with special Sambal sauce. Sambal sauce is made from anchovies, shallots, and a variety of spices, with a spicy and sweet flavor. The prawn shells are fried until crispy and can be eaten directly.

Low-temperature cooked boneless chicken thigh, extremely tender and juicy. Paired with special Malaysian chili sauce and ginger paste to enhance the chicken's sweetness.

Fresh cabbage stir-fried with dried shrimp oil and special soy sauce. Retains the crisp sweetness of the vegetables while being rich in dried shrimp flavor.

Rich coconut milk curry soup base (Laksa), served with a whole boneless Hainanese chicken thigh. The flavor is spicy and rich, with layers of Southeast Asian spices.

Penang's famous Hokkien prawn noodles. The soup base is simmered for a long time with a large amount of prawn heads and spices, resulting in an extremely rich seafood flavor. Served with large prawns and other toppings, a must-try for seafood lovers.

Spicy and sour Tom Yum soup base, served with a whole crispy fried soft-shell crab. The soft-shell crab is soaked in the spicy and sour soup, crispy on the outside and tender on the inside, full of flavor.

Visually stunning, towering cone-shaped Roti Tissue. The dough is extremely thin and crispy, with a buttery sweetness. The authentic way to eat it is to crush it with your hands and dip it in condensed milk, curry, or sambal sauce.

Soft and fluffy steamed bread with a spicy and rich curry fish sauce. The bread acts like a sponge, soaking up the sauce, and is a traditional Malaysian breakfast or snack.

Indian Murtabak, with a thick, golden-fried crispy crust, filled with seasoned minced beef and mozzarella cheese. The cheese stretches when bitten, and the aroma of the meat is rich.

Naan bread baked at high temperature in a traditional tandoor oven, with a chewy texture. Paired with a flavorful, slightly spicy Indian beef curry.

Naan bread baked in a traditional tandoor oven, with a light aroma of bread and charcoal. Paired with rich and smooth Indian chicken curry, it's perfect for tearing off pieces of bread to dip in the sauce.

Freshly squeezed green juice made from soursop and olives, with added sour plum for flavor. The taste is sour and sweet with a unique herbal aroma, very thirst-quenching and refreshing.

Malaysia's national drink. A generous spoonful of Milo powder is sprinkled on top of an iced Milo drink, piled high like a dinosaur's spine. The taste is sweet and rich, with the texture of undissolved powder.

Made with black tea and condensed milk, repeatedly 'pulled' to create a fine foam. Rich tea flavor, smooth milkiness, and a silky texture.

A drink made with fresh calamansi (similar to kumquat). It has a sweet, sour, and refreshing taste, rich in Vitamin C, and is the best thirst quencher for hot weather.

A specialty coffee from Ipoh, where coffee beans are low-temperature roasted, resulting in a lighter color. The taste is rich and smooth, without the bitterness or sourness of regular coffee, and has a unique caramel aroma.

Deluxe Upgrade Set. Includes a higher-priced side dish, a dessert, and a drink, suitable for gourmets who want to enjoy a complete meal from appetizer to dessert.

Classic Upgrade Set. Includes a classic side dish and a drink, with a moderate portion size.

Light Upgrade Set. Choose one small dish or salad with a drink, suitable for those with smaller appetites or who prefer a lighter meal.