Le Verdoyant

Name: Le Verdoyant
Address: 13 Rue Eugénie Eboué, 92600 Asnières-sur-Seine, France, باريس
Price range: €9 - €23

Lunch Set Menu (Monday to Friday from 12 PM to 2 PM)

★ 4.7 (542) 📍 13 Rue Eugénie Eboué, 92600 Asnières-sur-Seine, France

STARTERS

Perfect egg with chorizo cream, speck ham

Œuf parfait à la crème de chorizo, jambon speck

A perfectly cooked egg at low temperature for a unique creamy texture. Served with a chorizo-spiced cream and speck ham. A rich and flavorful starter.

€9 ≈ $10.00

Chef's Velouté

Velouté du chef

A creamy soup prepared according to the day's inspiration and seasonal vegetables. Smooth and comforting texture.

€9 ≈ $10.00

Candied leeks with ravigote sauce

Poireaux confits sauce ravigote

Leeks gently cooked until tender. Served with a ravigote sauce, a tangy herb and caper vinaigrette.

€9 ≈ $10.00

Cream cheese cheesecake, Gravlax salmon

Cheesecake de fromage frais, saumon Gravlax

A savory, fresh, and light version of cheesecake. Accompanied by Gravlax-style marinated salmon (salt, sugar, dill).

€9 ≈ $10.00

MAIN COURSES

Beef Medallion (7H Cooked)

Médaillon de Bœuf (Cuisson 7H)

Cuba Libre sauce, mashed potatoes, Granny Smith apple

Beef piece slow-cooked for 7 hours for extreme tenderness. Served with an original rum and cola sauce, mashed potatoes, and green apple touches.

€20 ≈ $23.00

Angus Marbling

Persillé d’Angus

Salad, homemade fries

Angus beef steak known for its marbling (intramuscular fat) which gives it a lot of flavor. Grilled and served with fries and salad.

€23 ≈ $27.00

PERIGOURDINE Salad

Salade PERIGOURDINE

smoked duck breast, confit duck gizzards, bacon bits, foie gras ice cream, romaine heart

Large composed salad typical of southwestern France. Mixed greens, duck charcuterie, and a surprising savory foie gras ice cream.

€20 ≈ $23.00

Chicken Supreme

Suprême de volaille

forestière sauce, French-style peas

Tender chicken breast cooked with the skin on. Topped with a creamy mushroom sauce and served with old-fashioned peas.

€20 ≈ $23.00

Catch of the day, vierge sauce

Marée du jour, sauce vierge

pilaf rice or homemade mashed potatoes

Fresh fish of the day depending on availability. Seasoned with a vierge sauce (olive oil, lemon juice, tomatoes, herbs). Served with rice or mashed potatoes.

€20~ ≈ $23.00

DESSERTS

Tiramisu of the moment

Tiramisu du moment

Creamy Italian dessert made with mascarpone, biscuits, and coffee. The exact flavor varies according to the inspiration of the moment.

€9 ≈ $10.00

Brioche French toast

Brioche façon pain perdu

Nutella or Salted butter caramel, whipped cream

Thick slice of brioche dipped in a milk-egg mixture and pan-fried in butter. Served warm with whipped cream and a sweet topping.

€9~ ≈ $10.00

Grandmother's Rice Pudding

Riz au lait de nos grand-mères

Comforting traditional dessert. Round rice cooked slowly in sweetened and vanilla-infused milk, very creamy texture.

€9 ≈ $10.00

Cheese Platter

Assortiment de fromages

A selection of several aged cheeses served together.

€9 ≈ $10.00

Gourmet Coffee/Tea

Café/Thé gourmand

A hot drink (coffee or tea) served with an assortment of miniature desserts (petit fours).

€12~ ≈ $14.00

BISTROT CUT

Hand-cut sausage

Saucisse au couteau

onion fondue, rich jus, green Puy lentils

Coarsely ground pork sausage, served with stewed onions and renowned green lentils, all in a rich meat jus.

€17 ≈ $20.00

Verdant Burger

Burger du Verdoyant

Beef steak, cheddar sauce, onion confit, pickles, lettuce, tomatoes, homemade fries

Gourmet burger with minced steak, cheddar cheese sauce, and sweet onions. Served with homemade fries.

€17 ≈ $20.00

Fish and Chips

tartar sauce, homemade fries

Fish fillet coated in crispy batter. Traditionally served with fries and tartar sauce (mayonnaise with herbs and pickles).

€17 ≈ $20.00

Croque Monsieur

Ham or gravlax salmon, béchamel, gruyere, homemade fries, salad

Toasted and gratinated sandwich with cheese and béchamel sauce. Available in classic ham version or salmon sea version.

€17~ ≈ $20.00

Caesar Salad

Salade Caesar

Romaine heart, crispy chicken, parmesan shavings, egg, garlic croutons, homemade Caesar dressing, with or without anchovies

Crispy romaine lettuce with breaded chicken, parmesan, egg, and croutons. Dressed with creamy Caesar dressing.

€17~ ≈ $20.00

Artisanal pasta with confit vegetables

Pâtes artisanales aux légumes confits

parmesan, parmesan shavings, vegetable steak, green pesto

Flavorful vegetarian pasta dish with gently cooked vegetables, basil sauce (pesto), and a meatless steak.

€17 ≈ $20.00

KIDS MENU

Up to 10 years old

Kids Menu

Menu Enfant

Homemade Nuggets Minced steak Vegetable steak Homemade fries Penne Green salad Artisan Ice Cream Nutella French toast brioche 1 Fruit Juice 1 Watered-down Syrup 1 Soda

A complete menu adapted for children under 10 years old. Includes a main course, a side dish, a dessert, and a drink of your choice.

€14~ ≈ $16.00

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