Larder BKK

A slice of freshly baked artisanal bread. Choose from rustic country style, herb-infused focaccia, dense rye, or fluffy Japanese shokupan. Best enjoyed with butter or specialty spreads.

A crispy grated potato cake (rosti) served with pumpkin dressed in nutty brown butter and topped with a poached egg. A savory vegetarian breakfast dish.

Fried Italian bread served with an egg, smooth avocado mousse, and cured pork cheek (guanciale). Rich, textural, and flavorful.

A hearty breakfast plate featuring thick-cut bacon, savory blood sausage, onions, and a fried egg. Rich in protein and bold flavors.

Tomatoes baked until tender and sweet, served with a soft-cooked egg. A warm and comforting light meal.

Strained yogurt cheese (labneh) served with a boiled egg, slices of aged ham, onions, and fresh herbs. tangy, creamy, and savory.

Savory meatballs cooked in a high-quality San Marzano tomato sauce and topped with melted scamorza (smoked mozzarella) cheese. Rich and comforting.

A wholesome grain bowl with chewy red barley, fresh peas, tomatoes, and creamy ricotta, flavored with dill. Light and nutritious.

A rice bowl influenced by paprika seasoning, topped with tomatoes, salmon, and oil fish. Savory with a hint of spice.

A breakfast bowl of yogurt topped with crunchy granola made from sourdough, tart passion fruit, and sweet wild honey. Tangy and sweet.

A traditional Polish soup (Kapusniak) made with sauerkraut (fermented cabbage) and pork ribs. Sour, savory, and hearty.

A simple bowl of oats served with yogurt, fresh banana slices, and almonds. Creamy, sweet, and nutty.

Espresso diluted with water. Has a rich coffee flavor similar to drip coffee but with a different body. Served hot or iced.

Espresso topped with steamed milk and a thick layer of milk foam. Creamy and airy.

Espresso with steamed milk and a thin layer of foam. Smooth, milky, and mild coffee flavor.

A refreshing cold coffee drink, likely a blend of coconut water and americano. Sweet, nutty, and caffeinated.

Thai-style iced coffee. Strong, sweet, and creamy, typically made with sweetened condensed milk.

Espresso shot mixed with orange juice or syrup. A combination of bold coffee bitterness and citrus acidity.

Double shot of espresso poured over tonic water and ice. Fizzy, refreshing, and slightly bitter.

Espresso mixed with Tepache, a fermented pineapple drink. Funky, sweet, and complex.

Espresso with microfoam (steamed milk with fine bubbles). Stronger coffee ratio than a latte with a velvety texture.

A small latte, made with a ristretto shot and less milk. Strong coffee flavor in a small serving.

Coffee brewed with cold water over a long period. Smooth, low acidity, and naturally sweet.

A coffee drink made with espresso, steamed milk, and chocolate. Sweet and rich.

Espresso shaken with ice and yuzu citrus. Frothy, cold, and zesty.

A spiced chocolate coffee drink flavored with cinnamon and orange. Warm spices meet citrus brightness.

A refreshing non-alcoholic twist on the mojito using green tea matcha, mint, and lime. Herby and cooling.

Green tea matcha mixed with yuzu citrus and shiso leaf. Aromatic, tart, and uniquely Japanese flavor profile.

Matcha green tea sweetened with honey and brightened with lemon. Sweet, sour, and earthy.

Matcha green tea powder whisked with steamed milk. Creamy with a distinct vegetal green tea flavor.

Similar to a matcha latte but with more foam. Airy and smooth.

Matcha green tea mixed with carbonated water. Fizzy and refreshing.

Matcha drink paired with sweet red bean paste (azuki). A classic Japanese dessert flavor combination.

Matcha prepared in a style similar to Thai iced tea, likely sweetened with condensed milk. Rich and sweet.

A green juice blend dominated by celery and kale, balanced with apple, lemon, and ginger. Healthy and detoxifying.

A fruit and vegetable smoothie mix. Sweetness from pineapple and banana masks the greens. Tropical and energizing.

A vibrant juice blend with tangy passion fruit and sweet carrot and apple. Refreshing and vitamin-rich.

Freshly squeezed juice from Thai oranges. Typically sweeter and lower acidity than western oranges, sometimes with a hint of saltiness.

A cooling green juice with cucumber, guava, and mint. Very refreshing and hydrating with a crisp taste.

A red juice blend featuring tomatoes and pomegranate. Sweet, tart, and savory notes combined. Antioxidant-rich.

A tropical blend with pomelo citrus and coconut. Sweet, zesty, and exotic. Excellent for hot weather.

A hydrating mix of cucumber and watermelon with a kick of mint and lime. Light, sweet, and cooling.