I Grappoli

A complete weekday lunch set. It includes a light starter, a main course (pizza or pasta depending on the day), and finishes with coffee accompanied by a small sweet treat. A balanced and quick meal for your lunch break.

Long pasta served with a simple yet flavorful sauce made with garlic, olive oil, and chili. Timut pepper adds a unique citrus note. A classic Italian pasta dish, slightly spicy.

Spiral-shaped pasta coated in a creamy blue cheese Gorgonzola sauce. Enhanced with fresh arugula and crunchy pistachios for contrast. A rich and flavorful dish.

The true Roman recipe for carbonara pasta, without cream. Prepared with guanciale (cured pork jowl), Pecorino cheese, and egg yolks for creaminess. Rich, peppery, and very indulgent.

A gratin dish made of layers of pasta, meat sauce (bolognese), and béchamel. Served hot and melted with a small green salad. A traditional comforting dish.

Tubular pasta served with a rich tomato sauce, enhanced by guanciale (Italian bacon) and red onions. Sprinkled with salty Pecorino cheese. A classic from the Rome region.

The quintessential Italian pizza with a tomato base, melted mozzarella, and fresh basil. Simple and effective with the colors of the Italian flag. Thin and crispy crust.

A variation of the Queen (Regina) pizza. Tomato and mozzarella base topped with button mushrooms and white ham with herbs. A classic appreciated for its mildness.

A folded pizza, baked in the oven. The inside contains tomato, fior di latte mozzarella, an egg, and ham. Crispy on the outside and soft on the inside.

A pizza for spice lovers. Topped with spicy salami (spianata) and red onions on a tomato-mozzarella base. Bold flavors and crispy texture.

A rich white pizza (no tomato). Parmesan cream and ricotta base, topped with slices of pistachio mortadella. Creamy and flavorful.

A refreshing pizza with a beautiful ball of creamy Apulian Burrata placed on top. Accompanied by small sweet Datterino tomatoes and basil pesto. A delicious hot-cold contrast.

The four-cheese pizza, Italian style. A melted and rich blend of mozzarella, pecorino, parmesan, and taleggio. Ideal for cheese lovers.

A pizza inspired by the flavors of southern Italy. Topped with grilled eggplant, pine nuts, and a touch of fresh mint. Breadcrumbs add a slight extra crunch.

A pizza featuring San Daniele raw ham aged for 24 months. Placed on a classic tomato-mozzarella base after cooking to preserve its delicate flavor. Refined and savory.

A pizza rich in fresh ingredients. Colorful tomatoes, creamy burrata heart (stracciatella), peppery arugula, and aged raw ham. A complex mix of textures and flavors.

An original pizza with a colorful beetroot cream base. Topped with fresh buffalo mozzarella and spinach shoots. A surprising earthy and sweet flavor.

The truffle pizza. Truffled mushroom cream base, fior di latte mozzarella, and fresh mushrooms. Very aromatic, it will delight lovers of forest flavors.

Tender beef meatballs flavored with spices (cumin, coriander). Served with spaghetti and a homemade tomato sauce. A family dish revisited with an oriental touch.

The famous Milanese cutlet. A thin slice of veal, breaded and fried until golden and crispy. Served with penne pasta in tomato sauce.

Tender veal cooked slowly at low temperature to preserve its juiciness. Served with a fresh lemon sauce and spinach wilted in butter. Light and refined.

Whole sea bream grilled on a griddle (plancha). Accompanied by a colorful beetroot cream and pan-fried seasonal vegetables. A healthy and flavorful fish dish.

Very thin slices of marinated raw beef, served in a large portion. Topped with parmesan shavings, a ball of buffalo mozzarella, and arugula. Accompanied by pasta for a complete meal.

The most famous Italian dessert. Coffee-soaked biscuits layered with a creamy mascarpone cream, dusted with cocoa. A traditional 'from the aunt' (Della Zia) recipe.

A silky and fresh vanilla-flavored jelly dessert. Topped with a tangy red fruit coulis to balance the sweetness of the cream.

A variation of the classic crème brûlée flavored with pistachio. A rich cream topped with a thin layer of crunchy caramelized sugar.

A fruity and refreshing scoop of ice cream. Mix of mango and strawberry sorbets, enhanced with fresh mango pieces and coulis. Perfect to end the meal on a light note.

An espresso coffee served with a selection of petit fours or mini-desserts. Ideal for indecisive eaters who want to try several sweets in small portions.

A sweet dessert pizza. Pizza dough baked in the oven, generously spread with Nutella and sprinkled with crushed hazelnuts. Very indulgent and meant for sharing.

Scoop of artisanal ice creams or sorbets. Choice of classic flavors like vanilla or chocolate, or fruity ones. Refreshing and simple.