Madison Selection Menu
B & B: A.O.C Sea Salt Butter & Bread
Amuse-bouche: "Provence" Oyster Joséphine by Gillardeau No.2
Antipasti: Jamón ibérico de bellota & Figs Garden Salad with A.O.C Champagne Vinegar Dressing
Zuppa: Cream of Black Truffle Mushroom Soup
Primi Piatti: Cream of Pesto Risotto with King Prawn & Mullet Roe
Secondo Piatti: Choose one main dish below
Dolce: Chef's Special Dessert
Freshly Brewed Coffee or Tea
A comprehensive multi-course western meal. Features a sequence of bread, oyster appetizer, Iberico ham salad, truffle soup, and seafood risotto, followed by your choice of main meat or fish dish. Ends with a special dessert and coffee or tea.

