Dooreyoo

Name: Dooreyoo
Address: سيول
Price range: ₩55000 - ₩110000

★ 3.9 (164)

Course

Star Course

별코스

201801 EARTH Chef's soy sauce (7 year aged) Seasonal vegetable Porridge Kimchi salad Truffle with seasonal warm vegetable SEA Seasonal raw fish with cheonggukjang sauce, caviar (domestic) Cold crab meat salad Seasonal seafood & seaweed with sea urchin foam Seasonal fried fish & vegetables FERMENTED Steamed abalone with fermented abalone's intestines puree LAND Steamed pork with wild ginseng Seolya Myeokjeok (Grilled short rib patties) Main Meal SWEET Injeolmi Cake Tea

This is Dureyou's signature course meal. It starts with soy sauce aged for 7 years, followed by seasonal porridge, kimchi salad, and truffle vegetable dish as appetizers. Seafood includes eel sashimi with cheonggukjang sauce, caviar, and cold lobster salad. The main dishes include steamed abalone and marinated crab, and Yeonjeokssam (steamed pork belly), offering a taste of land, sea, and air.

₩110,000 ≈ $75.00

Moon Course

달코스

EARTH Seasonal vegetable porridge Kimchi salad SEA Cold Bean-Soup noodles Seasonal fried fish & vegetables LAND Choose one: Steamed pork / Braised dried yellow corvina fish / Bibimbap Main Meal SWEET Injeolmi Cake Tea

A course meal that captures the flavors of the season. It begins with porridge and kimchi salad, followed by kongguksu (cold bean soup noodles) and a fish dish. For the main course, you can choose between tender steamed pork (Yeonjeokssam), savory borigulbi (braised dried yellow corvina), or bibimbap. It concludes with a refined Korean dessert.

₩77,000~ ≈ $53.00

Sky Course

하늘코스

EARTH Seasonal vegetable porridge SEA Seasonal fried fish & vegetables LAND Choose one: Steamed pork / Braised dried yellow corvina fish / Bibimbap Main Meal SWEET Injeolmi Cake Tea

A practical course meal that can be enjoyed without burden. Seasonal porridge and fish dish (Eotangsu) are served as appetizers, and you can choose one of Yeonjeokssam, Borigulbi, or Bibimbap for your main meal to have a hearty meal.

₩55,000~ ≈ $38.00

Wine

GLENELLY, The Glass Collection

Cabernet Sauvignon 100% Alcohol: 13.5%

This is a red wine from the Stellenbosch region of South Africa. Made from Cabernet Sauvignon, it has a good structure and is rich in fruit aromas.

VINA ZORZAL

Alcohol: 14% Garnacha Spain

This is a red wine from Spain, made from the Garnacha (Grenache) grape. It is characterized by fresh berry aromas and soft tannins, and pairs well with Korean cuisine.

₩55,000 ≈ $38.00

Finca Bacara, Time Waits For No One 2014

Alcohol: 14% Monastrell 100% Spain

This is a red wine from the Jumilla region of Spain, made from the Monastrell grape. It has a heavy body, rich fruit aroma, and a slightly spicy finish.

₩55,000 ≈ $38.00

NU series Cabernet Flanc 2014, MORGENSTER

Grape Variety: 100% Cabernet Franc, Food Pairing: Pairs well with meat dishes, especially grilled lamb and chicken with lemon and herbs, and also excellent with Korean cuisine. Winemaker: Henry Kotze, Alcohol: 13.52%, pH: 3.55, RS: <2.8g/l, Total Acid: 5.7g/l Awards Platter Guide: 3 1/2 stars

This is a Cabernet Franc wine from MORGENSTER winery in South Africa. It harmonizes the flavors of red fruits with herbal notes, and its balanced acidity makes it pair well with meat dishes or seasoned Korean cuisine.

₩70,000 ≈ $48.00

Mollydoorker, The Boxer 2014

Cabernet Sauvignon, Merlot, Petit Verdot (Note: Price cut off)

This is a Shiraz (The Boxer) from Mollydoorker, Australia. It is a full-bodied wine characterized by its very rich and concentrated fruit flavor, high alcohol content, and chocolate notes.

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