Brooks brunch & bar Ari

Raw beef dish made from finely chopped Picanha steak seasoned and topped with a cured egg yolk. The texture is soft and delicate. Typically mixed together before eating and enjoyed on its own or with toast.

Crispy pieces of fried chicken served with fried jalapeño peppers. The dish offers a crunchy texture with a savory flavor and a spicy kick from the peppers and mayonnaise.

A whole baked potato filled with slices of smoked salmon. The potato is fluffy and warm, contrasting with the cool, savory, and smoky salmon.

A classic Italian salad featuring fresh tomatoes and small balls of mozzarella cheese. Dressed with basil pesto sauce. It tastes fresh, creamy, and herbaceous.

Fresh burrata cheese served with spicy chili oil and sourdough bread. The rich, creamy cheese balances the heat of the oil. Best eaten by spreading the cheese and oil on the bread.

Slices of grilled duck breast served over a bed of fresh mixed greens. The salad is dressed with a citrusy orange dressing that complements the savory duck meat.

A salad made with peppery rocket (arugula) leaves and thin slices of prosciutto (cured ham). The flavor profile is a mix of salty, savory, and bitter notes.

A complex salad combining sweet figs, savory prosciutto ham, and creamy burrata cheese on a bed of greens. It offers a rich variety of textures and a sweet-salty flavor balance.

Fresh burrata cheese served with rocket leaves, tomatoes, and balsamic vinegar. The dish is creamy, tangy, and fresh. Typically eaten by cutting the cheese to mix with the salad components.

A hearty salad with chopped ingredients including chicken, eggs, avocado, and feta cheese. Tossed in a mustard dressing. It is rich, filling, and full of texture.

A Niçoise-style salad featuring seared tuna, boiled potatoes, eggs, and olives. Flavored with anchovies and mustard dressing. Savory and substantial.

Creamy Italian rice dish cooked with basil pesto sauce and served with salmon fillet. The dish is rich, herbaceous, and savory.

Pasta tossed in a savory shrimp paste sauce and topped with fresh stracciatella cheese. It offers an intense seafood flavor balanced by the creamy, milky cheese.

Creamy Italian rice dish infused with truffle. It has a distinctive earthy and aromatic flavor profile. Rich and savory.

Pasta served in a creamy sauce made with mentaiko (spicy marinated cod roe). The flavor is savory, creamy, and slightly spicy with a hint of the ocean.

Risotto cooked with a rich shrimp paste sauce, served with prawns and stracciatella cheese. It is creamy with a deep seafood flavor.

A classic layered Italian dessert featuring ladyfinger cookies soaked in coffee and layered with a rich mascarpone cheese cream. Sweet, creamy, and fragrant with coffee.

A dessert platter featuring multiple chocolate items including cake and mousse. Served with ice cream, berry compote, and crumble for texture. Rich and satisfying for chocolate lovers.

A warm, rich fudge brownie served with a scoop of unique vanilla miso ice cream. The salty-sweet profile of the miso ice cream complements the dense chocolate brownie.

A Japanese-style bread pudding served warm with caramel sauce. Soft, custard-soaked bread with a sweet and comforting flavor.

Smooth vanilla custard topped with a brittle layer of caramelized sugar. Served with fresh berries. Enjoy by cracking the hard sugar top to reach the creamy custard beneath.

A creamy cheesecake flavored with spiced Biscoff cookies. Features a biscuit base and distinct notes of caramel and spices.

A dense and fudgy chocolate cake made without flour. Served with whipped cream and dusted with cocoa powder. Intense chocolate flavor.