Alfredo alla Scrofa Restaurant

Name: Alfredo alla Scrofa Restaurant
Address: روما
Price range: €2 - €80

★ 3.9 (5,608) $$$Pricey

APPETIZERS FROM THE KITCHEN

Fried Anchovies

Alici Fritte

Fresh anchovies breaded and fried, served with lemon and mint sauce

Fresh anchovies breaded and fried until golden. Crispy outside and tender inside, served with an aromatic sauce. A simple and tasty classic seafood appetizer.

€18 ≈ $21.00

Truffle Egg

Uovo al Tartufo

Organic eggs (two) pan-fried with polenta and fondue of 24-month Parmigiano Reggiano and truffle

Eggs served on a base of soft polenta with cheese cream and truffle. A rich and aromatic dish, characterized by the intense aroma of truffle.

€29 ≈ $34.00

Vitello Tonnato

Classic pink veal roast appetizer with artisanal tuna sauce and cucunci (caper berries)

Thin slices of veal served cold with a creamy sauce made from tuna, capers, and anchovies. A highly appreciated traditional Piedmontese appetizer.

€18 ≈ $21.00

Boiled Meat Meatballs

Polpette di Bollito

Fried beef meatballs with green sauce

Meatballs made with shredded boiled meat, breaded and fried. Served with the traditional parsley-based green sauce. Crispy and flavorful.

€15 ≈ $17.00

Cecina and Burrata

Cecina e Burrata

Traditional chickpea flatbread with Roman zucchini scapece, confit cherry tomatoes, and burrata

A low chickpea flour cake served with creamy fresh cheese and vegetables. A mix of rustic and delicate flavors.

€18 ≈ $21.00

Eggplant Parmigiana

Melanzane alla Parmigiana

The classic eggplant timbale (not fried) with tomato, Parmigiano Reggiano, melted mozzarella, and basil

Layered eggplant bake with tomato sauce, mozzarella, and parmesan. In this version, the eggplant is not fried, making the dish lighter but equally tasty.

€16 ≈ $19.00

Roman-style Artichoke

Carciofo alla Romana

Pan-fried artichoke with garlic, parsley, and mint

Whole artichoke slowly cooked in a pan with aromatic herbs. Tender and flavorful, it is a typical side dish of Roman cuisine.

€12 ≈ $14.00

Jewish-style Artichoke

Carciofo alla Giudia

The king of Roman cuisine, double fried

Whole artichoke fried twice to make it crispy like a chip. A specialty of Jewish-Roman cuisine, to be eaten leaf by leaf.

€12 ≈ $14.00

Roasted Porcini Mushrooms

Funghi Porcini Arrosto

Whole or chopped porcini mushrooms roasted to enhance their earthy and intense flavor. A simple dish that celebrates the quality of the ingredients.

€28 ≈ $32.00

Roman Puntarelle

Puntarelle Romane

Puntarelle with garlic and anchovies

Catalogna chicory sprouts served raw with an oil, garlic, and anchovy dressing. Crunchy and slightly bitter, typical of Rome.

€10 ≈ $12.00

Russian Salad

Insalata Russa

Blanched vegetable salad with vegan mayonnaise

Diced boiled vegetables dressed with mayonnaise. A creamy and rich cold appetizer.

€18 ≈ $21.00

PASTA COURSES

FETTUCCINE ALFREDO

Original Fettuccine Alfredo, with 24 months aged Parmigiano Reggiano and artisanal butter Caseificio Cavola

Egg fettuccine tossed at the table with butter and parmesan until a thick and velvety cream is formed. The historic and world-famous dish.

€50~ ≈ $58.00

Spaghetti with Clams

Spaghetti sautéed with clams, parsley, garlic and chili

Spaghetti served with fresh clams, garlic, oil, and a touch of chili pepper. A classic and fragrant seafood pasta dish.

€24 ≈ $28.00

Cappellacci

Cacio and pepe homemade stuffed Cappellacci with gravy and truffle

Homemade stuffed pasta served with meat sauce and truffle. A rich dish combining Roman flavors and precious ingredients.

€26 ≈ $30.00

Pasta and Chickpeas with rosemary oil

Mixed pasta with chickpeas and rosemary

Thick pasta and chickpea soup flavored with rosemary. A traditional peasant comfort food, flavorful and nutritious.

€16 ≈ $19.00

Beef Ragù Lasagna

Hand-pulled egg pasta with traditional meat ragù

Layers of egg pasta interspersed with meat ragù, béchamel, and cheese. Baked until a golden crust forms.

€22 ≈ $25.00

Spaghetti with Tomato Sauce

Spaghetti with fresh tomato sauce and basil

Spaghetti dressed with a simple sauce of fresh tomato and basil. A timeless classic of Italian cuisine.

€26~ ≈ $30.00

Risotto with Porcini Mushrooms

Riserva San Massimo rice with porcini mushrooms and Parmigiano Reggiano cheese

Rice slowly cooked with porcini mushrooms and finished with parmesan. Creamy, fragrant, and rich in autumn flavor.

€53~ ≈ $61.00

CLASSIC ROMAN PASTA

Cacio and Pepe Tonnarelli

homemade fresh spaghetti

Long, thick pasta served with a cream of Roman pecorino and black pepper. Savory and perfectly spicy.

€17 ≈ $20.00

Mezzemaniche "Amatriciana"

with bacon and tomato sauce

Short pasta served with tomato sauce, crispy guanciale, and pecorino cheese. A pillar of Roman cuisine.

€18 ≈ $21.00

Carbonara

with egg yolk, bacon, pepper and pecorino cheese

Pasta coated with a cream of egg yolk, pecorino cheese, and crispy guanciale. Rich and flavorful, without cream.

€18 ≈ $21.00

Arrabbiata Spaghetti

with spicy tomato, garlic and parsley

Spaghetti with spicy tomato sauce, garlic, and parsley. A simple dish with a strong character.

€17 ≈ $20.00

MAIN COURSES

Shrimp and Calamari

Gamberi e Calamari

Fried shrimp and calamari, breaded and fried with lemon zest

Mixed shrimp and calamari rings lightly floured and fried. Crispy and served with lemon.

€25 ≈ $29.00

Mugnaia (Flour-milled)

Mugnaia

Mugnaia-style sea bass with carrots and spring onions

Floured sea bass fillet cooked in butter with lemon. Tender and delicate, served with vegetables.

€28 ≈ $32.00

Lamb Chops

Costolette di Agnello

Fried lamb chops with sautéed chicory

Breaded and fried lamb chops, served with sautéed chicory. A flavorful and traditional meat main course.

€28 ≈ $32.00

Chicken Cacciatore

Pollo alla Cacciatora

Free-range roasted chicken with Taggiasca olives, garlic, and rosemary, served with roasted potatoes

Chicken cooked in a casserole with herbs, olives, and sometimes tomato. The meat is tender and juicy, served with potatoes.

€20 ≈ $23.00

Meatballs in Tomato Sauce

Polpette al Pomodoro

Classic beef and pork meatballs with tomato sauce, basil, and Parmigiano Reggiano

Soft meatballs slowly cooked in tomato sauce. A homemade and comforting dish.

€18 ≈ $21.00

Steak

Bistecca

Italian Friesian entrecôte with baked pumpkin, balsamic vinegar, and toasted almonds (well-done, medium, or rare cooking)

Premium beef cut grilled to your preference. Served with seasonal side dishes that balance the flavor of the meat.

€30 ≈ $35.00

Saltimbocca alla Romana

Veal with butter, sage, prosciutto, and new potatoes with herbs

Thin slices of veal cooked with prosciutto and sage in white wine. A quick and flavorful Roman classic.

€20 ≈ $23.00

Baked Eggplant

Melanzana al Forno

Eggplant variation: baked glazed with balsamic, in cream, and fried with tomato ice cream and taralli crumble

Creative dish based on eggplant prepared in various textures and cooking methods. A modern gastronomic experience on a classic ingredient.

€18 ≈ $21.00

Fillet 1955

Filetto 1955

Historic recipe by Alfredo alla Scrofa, from the 1955 menu. Italian "old cow" fillet with chicken liver terrine, Barolo reduction, and dried fruit bread crostini (medium or rare cooking)

Premium beef fillet prepared according to a historic restaurant recipe. Served with rich sauces and pâté, ideal for meat lovers.

€40 ≈ $46.00

VEGETABLES AND SALADS

Grand Vegetable Platter

Gran Piatto di Ortaggi

The best market vegetables sautéed with aromatic herbs

Assorted selection of seasonal vegetables sautéed in a pan. A healthy and colorful side dish.

€15 ≈ $17.00

Chicory

Cicoria

Sautéed chicory with extra virgin olive oil, garlic, and chili pepper

Sautéed leafy green vegetables with garlic and chili pepper. A typical Roman side dish with a bitter and spicy taste.

€9 ≈ $10.00

Chicory in Oil and Vinegar

Cicoria all'Agro

Chicory dressed with extra virgin olive oil and lemon

Boiled chicory simply dressed with oil and lemon. A light and refreshing side dish.

€9 ≈ $10.00

Potatoes

Patate

Roasted potatoes with rosemary

Potatoes cut into pieces and baked with rosemary until golden. The classic accompaniment for meat.

€9 ≈ $10.00

Mixed greens

Misticanza

Field green salad with baby lettuce, endive, arugula, and mint

Mix of fresh salads and aromatic herbs. A light side dish to cleanse the palate.

€12 ≈ $14.00

Mixed greens and Tomatoes

Misticanza e Pomodori

Field green salad with baby lettuce, endive, arugula, mint, tomatoes, and spring onions

Mixed salad enhanced with fresh tomatoes and spring onions. Fresh and crunchy.

€14 ≈ $16.00

Roasted Porcini Mushrooms

Funghi Porcini Arrosto

Roasted porcini mushrooms. Intense forest flavor, excellent as a light main course or a rich side dish.

€28 ≈ $32.00

Roman-style Artichoke

Carciofo alla Romana

Pan-fried artichoke with garlic, parsley, and mint

Artichoke cooked whole with herbs. Tender and aromatic.

€12 ≈ $14.00

Jewish-style Artichoke

Carciofo alla Giudia

The king of Roman cuisine, double fried

Crispy fried artichoke, opened like a flower. An unmissable Roman specialty.

€12 ≈ $14.00

Puntarelle

Puntarelle with garlic and anchovies

Raw catalogna chicory salad with anchovy dressing. Crunchy and flavorful.

€10 ≈ $12.00

Baked Pumpkin

Zucca al Forno

With balsamic vinegar and toasted almonds

Sweet baked pumpkin seasoned with balsamic vinegar and crunchy almonds. A sweet and sour autumn side dish.

€10 ≈ $12.00

ALFREDO TASTING MENU

Alfredo Tasting Menu

Deep fried meatball Beef and green sauce "Giudia" style Artichoke The king of roman cuisine, double fried and crispy FETTUCCINE ALFREDO The orginal Fettuccine Alfredo, Parmigiano Reggiano 24 month, Alps mountain artisanal double cream butter from Caseificio Cavola Cappellacci Cacio and pepe homemade stuffed Cappellacci with gravy and truffle Deep fried Lamb and Chicory Deep fried with breadcrumbs and sauted chicory Ricotta and Sour Cherry Tart Shortcrust pastry, ricotta cheese, and sour cherry jam

A complete tasting journey that includes the restaurant's most iconic dishes. Ideal for trying Roman specialties and the famous Alfredo pasta in one meal.

€140~ ≈ $162.00

DESSERTS

Italian Pastries (for 2 people)

Pasticceria all'Italiana (per 2 persone)

A sweet journey through Italian pastry, with chocolates and dragées, cookies, cake samples, and Tiramisù

Assorted selection of traditional Italian desserts to share. Includes cookies, chocolates, and small cake portions.

€56~ ≈ $65.00

Tiramisù

Whipped mascarpone cream, ladyfingers, coffee, and cocoa

The quintessential Italian dessert made with ladyfingers soaked in coffee and mascarpone cream. Creamy and energizing.

€20~ ≈ $23.00

Pavlova

Crispy meringue, whipped cream, and red berries

Sweet meringue base topped with cream and fresh fruit. A light, sweet, and crunchy dessert.

€25~ ≈ $29.00

Caprese

Vegan almond and chocolate cake with vanilla custard

Soft almond and chocolate cake, typical of Capri. In this vegan version, served with vanilla cream.

€22~ ≈ $25.00

Maritozzo Romano

Soft artisanal maritozzo filled with whipped cream

Typical Roman leavened cake, cut in half and filled with abundant whipped cream. Soft and delicious.

€30~ ≈ $35.00

Ricotta and Sour Cherry Tart

Crostata Ricotta e Visciole

Shortcrust pastry, Roman ricotta, and sour cherry jam

Traditional Jewish-Roman tart. The filling combines the sweetness of ricotta with the acidity of sour cherries.

€20~ ≈ $23.00

Coppa Gelato Alfredo 1960

Historic recipe: cream, chocolate, pistachio, chocolate glaze, whipped cream, and ladyfinger cookies

Rich cup of ice cream with mixed flavors and toppings. A classic and abundant dessert.

€22~ ≈ $25.00

FRUIT AND ICE CREAM

Pineapple

Ananas

Fresh pineapple sliced or diced. Sweet and juicy tropical fruit.

€9 ≈ $10.00

Berries

Frutti di bosco

Cup of mixed berries such as blueberries, raspberries, and blackberries.

€10 ≈ $12.00

Wild strawberries

Fragoline di bosco

Plain, with fresh cream, or with custard ice cream

Small, very fragrant wild strawberries. Served plain or with cream or ice cream.

€15 ≈ $17.00

Selection of fresh fruit

Selezione di frutta fresca

Plate of assorted cut seasonal fruit.

€12 ≈ $14.00

Extra ice cream added to the fruit

Extra gelato aggiunto alla frutta

Extra portion of ice cream to accompany the fruit.

€3 ≈ $3.00

Homemade ice cream

Gelati fatti in casa

Chocolate, cream, lemon, berries, pistachio

Cup of artisanal ice cream available in various classic flavors.

€10 ≈ $12.00

BEVERAGE

Microfiltered sparkling or still water

Microfiltered water served in a carafe, available still or sparkling.

€2 ≈ $2.00

Mineral water "Panna"

Still mineral water in a glass bottle.

€4 ≈ $5.00

Sparkling water "San Pellegrino"

Sparkling mineral water in a glass bottle.

€4 ≈ $5.00

Craft beer

Craft beer, likely local.

€8 ≈ $9.00

Italian beer

Standard Italian industrial beer.

€6 ≈ $7.00

Coca-Cola

Non-alcoholic sparkling drink.

€7 ≈ $8.00

Coca-Cola Zero

Sugar-free sparkling drink.

€7 ≈ $8.00

Fanta

Sparkling orange drink.

€7 ≈ $8.00

Sprite

Sparkling lemon and lime drink.

€7 ≈ $8.00

Tea and Infusions (1 cup)

Selection of hot teas or herbal infusions.

€6 ≈ $7.00

FRUIT JUICES

Fruit juice harvested when ripe and processed with artisanal care

(Apricot, Raspberry, Tomato, Pineapple, Orange, Blueberry)

High-quality artisanal fruit juices, available in various flavors.

€8~ ≈ $9.00

COFFEE

Coffee

Classic Italian espresso.

€3 ≈ $3.00

"Macchiato" coffee

Espresso with a small amount of milk foam.

€3 ≈ $3.00

Double coffee

Double espresso served in a large cup.

€5 ≈ $6.00

Barley coffee

Barley coffee, a caffeine-free hot drink.

€4 ≈ $5.00

Decaffeinated coffee

Decaffeinated espresso.

€4 ≈ $5.00

American coffee

Espresso diluted with hot water.

€4 ≈ $5.00

Basket

Bread Basket

Cestino del Pane

Selection of fresh bread to accompany the meal.

€4 ≈ $5.00

Roman Pizza Basket

Cestino di Pizza Romana

Pieces of Roman white pizza, crispy and salted on top.

€4 ≈ $5.00

نهاية القائمة

أضف الطلبات واعرضها على الموظفين

معلومات المطعم

★

3.9

٥٬٦٠٨ تقييمًا على Google Maps

$$$ Pricey

عرض في خرائط جوجل ↗

هل أنت المالك؟ يرجى إخبارنا إذا كانت هناك أي معلومات غير صحيحة. الإبلاغ عن معلومات غير صحيحة ↗

أماكن قريبة

Venchi Cioccolato e Gelato Via del Corso

★ 4.7 · $$

أطعمة لا بد من تجربتها في روما