เรือนมัลลิการ์

Name: เรือนมัลลิการ์
Address: بانكوك
Price range: ฿120 - ฿1550

Ruen Mallika Restaurant Menu

★ 4.3 (681)

RUEN MALLIKA RECOMMENDED MENU

Colossal crab meat stir-fried with curry powder

โคลอสซอลเนื้อปูก้อนผัดผงกะหรี่

SOLD OUT Colossal Nuea Pu Gon Phad Pong Garee Stir-Fried Colossal Crab Meat with Curry Powder 1,550 THB.

Large crab meat stir-fried with curry powder, eggs, and chili paste. Rich, creamy, sweet, and salty taste. Firm crab meat in every bite. Goes very well with hot steamed rice.

฿1,550 ≈ $48.00

Fried Sea Bass with Fish Sauce

ปลากะพงราดน้ำปลา

Pla Krapong Rad Nampla Fried Sea Bass with Sweet Palm Sugar Fish Sauce 650 THB.

Whole sea bass fried until golden brown, topped with a sweet and savory fish sauce seasoned with palm sugar. Served with a sour mango salad to cut through the richness. Crispy outside, tender inside.

฿650 ≈ $20.00

Fish and Crab Coconut Souffle

ห่อหมกขนมถ้วย

Hormok Kanomtuay Fish and Crab Coconut Souffle 350 THB.

Fish and crab meat mixed with coconut curry paste, steamed in bite-sized cups. Moderately spicy, fragrant with curry paste and rich coconut milk. Smooth and tender texture.

฿350 ≈ $11.00

Steamed Pork Ribs with Vegetable Tops

ซี่โครงหมูอบยอดผัก

See-Kroang Moo-Ob Yodpak A. Mallika's Steamed Pork Soft Ribs in Signature Gravy 550 THB.

Pork ribs are stewed until tender, topped with a special mellow gravy, served with crispy blanched kale. The meat falls off the bone easily.

฿550 ≈ $17.00

Stir-fried Ostrich with Spicy Herbs

เนื้อนกกระจอกเทศผัดฉ่า

Nuea Nok Krajokted Phadcha Stir-Fried Ostrich with Herbs and Young Pepper Corn (Spicy) 550 THB.

Ostrich meat stir-fried with Thai herbs such as young peppercorns, fingerroot, and chili peppers. Spicy and intense flavor. Tender texture similar to beef but with less fat.

฿550 ≈ $17.00

Chan Noodles Pad Thai Wrapped in Omelet

เส้นจันท์ผัดไทยไข่ห่อ

Senjan Phad Thai Kai-Hor Phad Thai Shrimp Wrapped in Omelet 300 THB.

Chewy Chan noodles stir-fried with sweet and sour Pad Thai sauce, wrapped in a thin omelet, served with fresh bean sprouts and lime. An authentic one-dish meal.

฿300 ≈ $9.00

Mango Sticky Rice Ice Cream

ไอศกรีมข้าวเหนียวมะม่วง

SOLD OUT Ice Cream Kao-Niew Mamuang Home-Made Mango Ice Cream with Fresh Mango and Coconut Sticky Rice 250 THB.

A famous dessert featuring homemade mango ice cream served with coconut sticky rice and ripe mango flesh. Sweet, cool, and refreshing, with a fragrant mango and coconut aroma.

฿250 ≈ $8.00

Sweet Egg Dumplings

บัวลอยไข่หวาน

Buoloy Kai Waan Purple Potato Balls, Pumpkin Balls, Pandan-Banana Balls in Lightly Sweetened Coconut Milk Topped with Syrup Poached Egg 120 THB.

Thai dessert made from dough mixed with various grains (purple yam, pumpkin, pandan) in warm, sweet, creamy, and slightly salty coconut milk. Topped with syrup-poached egg. Chewy dough.

฿120 ≈ $4.00

I Am Busaba

ฉันชื่อบุษบา

( Chuncheu Boodsaba ) Ruen Mallika's Signature Tempura Flowers Functional Ingredients : Pagoda Flower, Butterfly Pea, Sesbania, Rose, Paper Flower, Chinese Chive, Flowering Cabbage, Vine, Cowslip Creeper Flower. High fiber / Contains vitamin A & C Benefits: Immune system maintenance, helps vision, healthy skin, antioxidant.

Assorted edible flowers coated in a crispy batter. A beautiful and easy-to-eat signature dish with a light, crispy texture that isn't oily. Served with a delicious dipping sauce.

฿300~ ≈ $9.00

Fried Tiny Shrimp Cakes

ทอดมันกุ้งฝอย

( Tod Mun Goong Foi ) Fried Shrimp Cakes with Crispy Tiny Shrimps 350 THB.

Fish cakes made from minced shrimp mixed with small shrimp, seasoned and fried until golden brown and crispy. Fragrant with curry paste and kaffir lime leaves. Served with plum sauce or ajat.

฿350 ≈ $11.00

Crab Roe Chili Paste Dip

น้ำพริกไข่ปู

( Namprik Kaipoo ) Spicy Crab-Salted Egg Paste Dip with Assorted Vegetables 500 THB.

A flavorful chili paste dip made with crab roe and salted egg. Salty, creamy, spicy, and sour. Served with various fresh and blanched vegetables for dipping.

฿500 ≈ $16.00

Steamed Egg Topped with Pork, Shrimp and Century Egg

ไข่ตุ๋นทรงเครื่อง

( Kai Toon Songekrueng ) Steamed Egg Topped with Pork, Shrimp and Century Egg (Per Person) 180 THB.

Smooth and mellow steamed egg, topped with generous ingredients including minced pork, shrimp, and century egg. Easy to eat, suitable for all ages.

฿180 ≈ $6.00

Tom Kha soup with gourami fish and young tamarind leaves.

ต้มข่าปลาสลิดใบมะขามอ่อน

( Tom Kha Pla Salid ) Hot & Sour Galangal Coconut Cream Soup with Fried Gourami Fish

Tom Kha coconut milk soup with crispy fried gourami fish and young tamarind leaves. Sour, salty, creamy taste, fragrant with galangal, lemongrass, and rich coconut milk. Tamarind leaves add a mellow sourness.

฿190~ ≈ $6.00

Chicken Massaman Curry

แกงมัสมั่นไก่

( Massamun Gai ) Thai Southern-Style Chicken Curry 450 THB.

Rich coconut curry, fragrant with Massaman spices, containing tender chicken and potatoes. Sweet taste followed by saltiness, not very spicy, easy to eat.

฿450 ≈ $14.00

Tom Yum Giant River Prawn Soup

ต้มยำกุ้งแม่น้ำ

( Tom Yum Goong Maenam ) Tom Yum Giant River Prawn Soup (Per Person) 750 THB.

Spicy Tom Yum soup with large river prawns, prawn roe floating on top. Fragrant with herbs, galangal, lemongrass, kaffir lime leaves. A truly sour and spicy taste.

฿750 ≈ $23.00

Giant River Prawn with Stir-Fried String Beans and Red Curry Paste

กุ้งแม่น้ำผัดพริกขิง

( Goong Maenam Phad Prik King ) Giant River Prawn with Stir-Fried String Beans and Red Curry Paste 1,300 THB.

Giant river prawns stir-fried with spicy and sweet chili paste, mixed with crispy string beans. Fragrant with curry paste and shredded kaffir lime leaves.

฿1,300 ≈ $40.00

RUEN MALLIKA'S HOME-GROWN CHINESE VIOLET MENU

Benjarong Sour Shrimp Soup

แกงส้มเบญจรงค์กุ้ง

( Yum Benjarong Krob ) Spicy Seafood Salad with Crispy Home-Grown Chinese Violet 400 THB.

Sour and spicy soup with a mellow taste, containing home-grown Benjarong vegetables (sweet ivy) and fresh shrimp. Rich soup, refreshing to eat.

฿450 ≈ $14.00

Spicy Herbal Soup with Home-Grown Chinese Violet and Shrimps

แกงเลียงเบญจรงค์กุ้งสด

( Gangliang Benjarong Goongsod ) Spicy Herbal Soup with Home-Grown Chinese Violet 400 THB.

Clear soup with Benjarong vegetables, fresh shrimp, and Thai herbs. Fragrant with pepper and fingerroot. Slightly spicy, healthy.

฿400 ≈ $12.00

Benjarong Clear Soup with Minced Pork

เบญจรงค์แกงจืดหมูสับ

( Benjarong Gang Jued Moo-Sub ) Home-Grown Chinese Violet with Minced Pork Soup 250 THB.

Clear, sweet, and mellow soup with minced pork balls and Benjarong vegetables. Easy to eat, smooth, suitable for children and adults who don't eat spicy food.

฿250 ≈ $8.00

Benjarong Red Curry with River Snails

แกงคั่วหอยขมเบญจรงค์

( GangKua HoiKom Benjarong ) Home-Grown Chinese Violet with River Snail in Red Curry 400 THB.

Rich coconut curry with shelled river snails and Benjarong vegetables. Spicy, salty, and creamy taste, fragrant with curry paste and rich coconut milk.

฿400 ≈ $12.00

Crispy Benjarong Salad

ยำเบญจรงค์กรอบ

( Yum Benjarong Krob ) Spicy Seafood Salad with Crispy Home-Grown Chinese Violet 400 THB.

Benjarong vegetables coated in crispy batter, topped with a spicy seafood dressing. Crispy on the outside, soft on the inside, complemented by the flavorful dressing.

฿400 ≈ $12.00

Benjarong Salad

ยำเบญจรงค์

( Yum Benjarong ) Spicy Seafood and Home-Grown Chinese Violet Salad 400 THB.

Fresh Benjarong salad with blanched seafood, seasoned with fresh chili and lime dressing. Sour, spicy, refreshing taste, crispy and delicious vegetables.

฿400 ≈ $12.00

Stir-fried Benjarong with Eggs

เบญจรงค์คั่วไข่

( Benjarong Kua Kai ) Stir-fried Home-Grown Chinese Violet with Eggs 250 THB.

Benjarong vegetables stir-fried with eggs, lightly seasoned. Mellow taste, fragrant wok aroma. An easy-to-eat dish with sweet flavors from vegetables and eggs.

฿250 ≈ $8.00

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