Ristorante Controluce

Name: Ristorante Controluce
Address: Via della Luce, 44, 00153 Roma RM, Italy, 罗马
Price range: €2.5 - €95

Allergens 1: Gluten 2: Crustaceans and derivatives 3: Eggs and derivatives 4: Fish and derivatives 5: Peanuts and derivatives 6: Soy and derivatives 7: Milk and derivatives 8: Nuts and derivatives 9: Celery and derivatives 10: Mustard and derivatives 11: Sesame seeds and derivatives 12: Sulfur dioxide and sulfites 13: Lupin and derivatives 14: Mollusks and derivatives (*) Frozen products

★ 4.6 (820) $$Moderate 📍 Via della Luce, 44, 00153 Roma RM, Italy

Tasting Menu

€95 including water and bread

Tasting Menu

Menu Degustazione

Appetizers with welcome prosecco Roasted octopus, red onion chutney, pumpkin sauce, and polenta chips(1,14) Maritozzo with whipped cod(1,3,4,7) First Courses Potato gnocchi with striped weakfish and Cuban oregano(1,4,9) Tagliolini with prized black truffle, raw shrimp, and crispy peppers (1,2,3) Second Course Cod "Pil Pil", pomegranate, and parsnip(4) Dessert Poached pear in wine, cinnamon anglaise, and Modica chocolate(3,7,12)

A complete gastronomic journey including appetizers, first courses, main course, and dessert. It offers a selection of the chef's most representative dishes, combining sea and land flavors. Ideal for those who want to experience the restaurant's complete culinary offering.

€95 ≈ HK$856

Appetizers

Fried anchovies with citrus mayonnaise (1,3,4)

Alici fritte con maionese agli agrumi (1,3,4)

Small blue fish, breaded and fried until golden, served with a creamy citrus-flavored sauce. Crispy outside and tender inside, with an intense sea flavor balanced by the freshness of the mayonnaise. Perfect as a tempting start to a meal.

€13 ≈ HK$117

Cauliflower croquettes with pimenton and parsley cream (1,3,5,7)

Crocchette di cavolfiore al pimenton e cremoso al prezzemolo (1,3,5,7)

Fried cauliflower bites, flavored with smoked paprika (pimenton). Served with a smooth parsley sauce. A vegetarian appetizer with a crispy texture and a soft center.

€12 ≈ HK$108

Veal cartilage salad, celery slivers, crunchy fregola, and red onion chutney (1,9)

Insalata di nervetti, sfilacci di sedano, fregola croccante e chutney di cipolla rossa (1,9)

A cold dish based on boiled veal cartilage (nervetti), served with fresh celery and sweet and sour onions. Fregola (Sardinian pasta) adds a crunchy note. It has a particular gelatinous and chewy texture, typical of humble traditions but revisited here.

€13 ≈ HK$117

Fried polenta, provola cheese, and mushrooms(1,7)

Polenta fritta, provola e funghi(1,7)

Fried corn polenta sticks or pieces, accompanied by melted provola cheese and mushrooms. A warm, rustic, and comforting appetizer, with a contrast between the polenta crust and the stringy cheese.

€15 ≈ HK$135

Whipped cod with Jerusalem artichoke and purple potato chips (1,4)

Baccalà mantecato con chips di topinambur e di patate viola (1,4)

Cod (haddock) cooked and vigorously worked with oil until it becomes a soft and frothy cream. Served with crispy Jerusalem artichoke and purple potato chips. Delicate flavor and velvety texture.

€16 ≈ HK$144

First Courses

Gricia (1,7)

One of the classic Roman dishes, considered the ancestor of carbonara and amatriciana. Pasta dressed with crispy guanciale, Pecorino Romano cheese, and black pepper. Savory, bold flavor, rich in umami.

€14 ≈ HK$126

Cacio e pepe (1,7)

Roman pasta with a cream made by emulsifying Pecorino Romano cheese and cooking water, enriched with abundant black pepper. Spicy and very savory taste, creamy and enveloping texture.

€14 ≈ HK$126

Carbonara (1,3,7)

The king of Roman first courses: pasta dressed with a cream of egg yolk, Pecorino Romano cheese, and crispy guanciale. Rich, creamy, and intense. Recommended to eat immediately while it's hot and fluid.

€14 ≈ HK$126

Amatriciana (1,7)

Pasta dressed with tomato sauce, crispy guanciale, and Pecorino Romano cheese. A perfect balance between the acidity of the tomato, the saltiness of the cheese, and the flavorful fat of the cured pork.

€14 ≈ HK$126

Verrigni gold-drawn spaghetti with mussels and broccoli rabe (1,14)

Spaghettoro affumicato pastificio Verrigni con cozze e broccoletti (1,14)

High-quality gold-drawn spaghetti, served with fresh mussels and broccoli rabe. The dish has smoky notes and a decisive marine flavor, enhanced by the slightly bitter greens.

€20 ≈ HK$180

Pappardelle with lamb ragù, savory zabaglione, and parsley bread (1,3,7,9)

Pappardelle al ragù di agnello, zabaione salato e pane al prezzemolo (1,3,7,9)

Wide, flat fresh egg pasta, dressed with a slow-cooked lamb ragù. Enriched with a savory egg cream (zabaglione) and aromatic breadcrumbs. A rich and substantial dish.

€22 ≈ HK$198

Gnocchi with oxtail ragù (1,3,7,9)

Gnocchi al sugo di coda alla vaccinara (1,3,7,9)

Soft potato gnocchi served with coda alla vaccinara sauce, a Roman oxtail stew with tomato, celery, and spices. Very intense, rich, and slightly spicy flavor.

€21 ≈ HK$189

Fresh orecchiette with Roman broccoli sauce and hazelnut crumble (1,5,6,7,8)

Orecchiette fresche con salsa di broccolo romano e crumble alle nocciole (1,5,6,7,8)

Typical Apulian fresh ear-shaped pasta, dressed with a vegetable cream of Roman broccoli. Garnished with crunchy crumbled hazelnuts. A vegetarian dish with a pleasant contrast of textures.

€18 ≈ HK$162

Main Courses

Belgian endive 'a beccafico', red fruit soy reduction, fried Primo Sale cheese, and pumpkin (1,3,6,7,8)

Indivia belga a beccafico, riduzione di soia ai frutti rossi, Primo sale panato e zucca (1,3,6,7,8)

A creative vegetarian main course. The endive is prepared 'a beccafico' (typically with breadcrumbs, raisins, and pine nuts), accompanied by a sweet and sour sauce, fried cheese, and pumpkin. Complex flavor combining sweet, salty, and bitter.

€16 ≈ HK$144

Salmon fillet, herb-infused potato cream, and butter-sautéed Brussels sprouts (4,7)

Trancio di salmone, salsa di patate alle erbe e cavoletti di Bruxelles saltati al burro (4,7)

Cooked salmon fillet, served on an aromatic potato cream and accompanied by Brussels sprouts. The fish is fatty and flavorful, balanced by buttered vegetables.

€23 ≈ HK$207

Steamed cod, roasted carrot sauce, and baked vegetables(4)

Baccalà al vapore, salsa di carote arrosto e verdure infornate (4)

Cod delicately steamed to maintain its white and flaky flesh. Accompanied by a sweet carrot sauce and mixed baked vegetables. A light and healthy dish.

€25 ≈ HK$225

Seared beef flank steak with radicchio and aromatic oil

Pannicolo di manzo scottato con radicchio e olio aromatico

Beef cut (diaphragm) known for its intense beef flavor. Quickly cooked to remain juicy, served with radicchio which adds a bitter note to cleanse the palate.

€24 ≈ HK$216

Braised beef shoulder, its jus, and stuffed curly cabbage(7,9)

Spalla di manzo brasata, il suo fondo e verza riccia ripiena(7,9)

Beef cooked for a long time in liquid until very tender (cuts with a fork). Served with its reduced sauce and stuffed savoy cabbage leaves. A very flavorful and comforting dish.

€25 ≈ HK$225

Side Dishes

Today's Side Dishes

Contorni del giorno

Seasonal vegetables prepared according to market availability. They may be sautéed, baked, or boiled. Ask staff for details.

€7 ≈ HK$63

Bread

Panificio Triticum Micro-Agricultural Bakery

Panificio Triticum Micropanificio Agricolo

Selection of artisanal bread from a high-quality local bakery. Usually includes various types with sourdough starter and special flours.

€2.50 ≈ HK$23

For Lunch

Roman-style gnocchi, tomato sauce, and parmesan(1,3,7)

Gnocchi alla romana, salsa di pomodoro e parmigiano(1,3,7)

Oven-baked gratinéed semolina discs, served here with a classic tomato sauce and Parmigiano cheese. Soft inside with a light golden crust.

€12 ≈ HK$108

Whole wheat spaghetti with cherry tomatoes, capers, and anchovies(1,4)

Spaghetti integrali pomodorini, capperi e acciughe(1,4)

Whole wheat long pasta with a flavorful Mediterranean sauce based on fresh cherry tomatoes, salted capers, and anchovies. Bold and rustic taste.

€12 ≈ HK$108

Sardinian gnocchetti with Norcia sausage ragù and sautéed broccoli rabe(1)

Gnocchetti sardi con ragù di salsiccia di Norcia e broccoletti ripassati(1)

Small short pasta typical of Sardinia (malloreddus) dressed with a rich ragù of pork sausage and sautéed greens (broccoli rabe). A hearty and flavorful dish.

€13 ≈ HK$117

Fava bean puree with sautéed chicory(1)

Purea di fave con cicoria ripassata(1)

A classic of Apulian cuisine: a dense cream made from dried fava beans, accompanied by chicory sautéed with garlic and oil. A nutritious vegan dish with an excellent contrast between the sweetness of the fava beans and the bitterness of the greens.

€12 ≈ HK$108

Roast beef with today's side dish

Roastbeef di manzo con contorno del giorno

Thin slices of roasted beef (pink in the center), served cold or warm with the day's available side dish. A protein-rich and light dish.

€13 ≈ HK$117

Crispy chicken with honey-mustard sauce and potatoes(1,3,5,8)

Pollo croccante con salsa honey-mustard e patate(1,3,5,8)

Breaded and fried or baked chicken pieces to make them crispy, served with a sweet and spicy honey-mustard sauce. Accompanied by potatoes.

€12 ≈ HK$108

Sea bream fillet in zucchini crust with baked potatoes(1,4)

Filetto di orata in crosta di zucchine con patate al forno(1,4)

Delicate white fish coated with a layer of zucchini and baked. Served with roasted potatoes. A light and tasty main course.

€15 ≈ HK$135

Chicken breast with chicory and black rice

Petto di pollo con cicoria e riso nero

Healthy and balanced dish composed of lean white meat, sautéed bitter greens (chicory), and aromatic black (Venere) rice.

€13 ≈ HK$117

DESSERTS

Warm apple and banana cake, Calvados zabaglione, and crunchy hazelnuts (1,3,7,8)

Tortino caldo mele e banane, zabaione al Calvados e nocciole croccanti (1,3,7,8)

We recommend pairing with Passito di Pantelleria Ben Ryé €12.00

Warm baked dessert, filled with fruit. Accompanied by a zabaglione cream flavored with apple liqueur and garnished with hazelnuts. Comforting and aromatic.

€10 ≈ HK$90

Lecce coffee (7,8)

Caffè leccese (7,8)

We recommend pairing with Moscato d’Asti or Malvasia di Castelnuovo Don Bosco €7.00

A dessert reinterpretation of the typical Salento coffee. Likely composed of coffee, almond milk, and ice, or a creamy consistency inspired by these ingredients. Sweet and refreshing.

€10 ≈ HK$90

Cocoa shortcrust, 70% dark chocolate cream, and ginger pears (1,3,7)

Frolla al cacao, crema al cioccolato fondente al 70% e pere allo zenzero (1,3,7)

We recommend pairing with Moscato d’Asti or Malvasia di Castelnuovo Don Bosco €7.00

A cocoa shortcrust tart or base filled with a rich dark chocolate cream. Ginger-infused pears add freshness and a spicy note that cuts through the sweetness.

€9 ≈ HK$81

Not the classic Tiramisu (1,3,7)

Non il classico Tiramisù (1,3,7)

We recommend pairing with Ornella White €8.00

A modern or deconstructed version of the famous Italian dessert based on coffee, mascarpone, and ladyfingers. Expect a different presentation or texture from the original, but with the same iconic flavors.

€9 ≈ HK$81

Sicilian Cannoli (1,3,7)

Cannolo siciliano (1,3,7)

We recommend pairing with Passito di Pantelleria Ben Ryé €12.00

Fried pastry tubes, filled with a sweet sheep's ricotta cream. Often garnished with chocolate, pistachios, or candied orange peel. Crispy outside and creamy inside.

€9 ≈ HK$81

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