Osteria Samkim

An Italian dish of baked eggplant with mozzarella cheese and tomato sauce. Grilled shrimp is served alongside, adding to the flavor. A warm appetizer characterized by the harmony of soft eggplant and savory cheese.

A dish of gently grilled scallops served with slightly bitter radicchio. The chewy texture of the scallops and the crispness of the vegetables are harmonized. A clean-tasting appetizer to stimulate the appetite.

Tenderly cooked octopus tentacles are served with soft mashed potatoes. The savory octopus and the creamy, mild potatoes create a harmonious flavor. Excellent to enjoy with wine.

A tomato-based stew made with various seasonal seafood. The broth is light, allowing you to savor the deep umami of the seafood. A warm and comforting dish.

A salad of fresh vegetables topped with creamy burrata cheese. The chewy exterior and soft interior of the cheese harmonize well with the crispness of the vegetables. Served with a refreshing dressing for a light meal.

A gnocchi dish, Italian handmade dumplings made from potatoes and flour. Characterized by its chewy and soft texture, it is perfect for scooping up with sauce. Enjoy a hearty yet soft flavor.

Squid tossed with squid ink and trofie pasta in a fragrant basil pesto sauce. The fresh aroma of basil and the chewy texture of squid are harmonized. Recommended for those who want to enjoy a unique pasta dish.

An oil-based pasta with delicate white fish and savory anchovies. It is rich in umami and has a clean finish. The oil sauce adheres well to the noodles, providing a rich flavor.

A tomato-based linguine pasta with assorted seafood. The sweet and sour tomato sauce harmonizes with the refreshing taste of the seafood. The flat linguine noodles are perfect for holding the sauce.

Vongole pasta made with fresh clams, enhanced with crisp young radish. The refreshing taste of clams and the texture of radish create a unique harmony. A clean and light oil-based pasta.

Rigatoni pasta with a rich ragu sauce made from finely chopped octopus. The chewy texture of the octopus provides a satisfying bite. A pasta with a deep flavor.

A pasta dish made with a rich gorgonzola cheese and fragrant porcini mushroom cream sauce. The thick and savory cream sauce is exceptional. A rich dish that pairs well with wine.

A pasta dish with fresh tagliatelle noodles and a rich oxtail ragu sauce. The wide fresh noodles pair well with the sauce. Enjoy the deep flavor of the meat and the softness of the fresh noodles.

Linguine pasta made with a rich bisque sauce derived from simmering crustacean shells, with added lobster meat. The umami of the lobster is concentrated in the sauce. Recommended for those seeking a luxurious seafood pasta.

Lobster served over risotto made with a rich bisque cream sauce. The creamy sauce and firm lobster meat are a perfect match. A soft and savory meal.

A risotto made with fragrant truffle (Italian white truffle) and porcini mushrooms. The deep mushroom aroma and creamy richness are harmonized. A dish with a luxurious flavor.

A pasta dish with fresh tajarin noodles and truffle. Enjoy the unique soft texture of fresh noodles and the intense aroma of truffle. A simple yet flavorful dish that highlights the ingredients' natural taste.

Authentic Carbonara made with guanciale (cured pork jowl), eggs, and cheese. Characterized by its rich and savory flavor without cream. The salty guanciale is the highlight.

Spaghettini with the sweet flavor of Jeju pink shrimp. Fresh noodles absorb the sauce well and have a soft texture. A refreshing and savory seafood pasta.

Paccheri pasta, a wide tube-shaped pasta, served with tomato sauce and creamy stracciatella cheese. The refreshing tomato and creamy cheese blend well in the mouth. A pasta with a pleasant chew.

A lasagna made with layers of fresh wide noodles, Korean beef, and truffle cream sauce. The savory Korean beef and the aroma of truffle create a rich flavor. A soft and hearty dish.

A pasta dish with shrimp in a fresh lemon butter sauce. Wide tagliatelle fresh noodles are used to absorb plenty of sauce. A refreshing and not heavy dish.

A grilled steak made from the finest 1+ grade Korean beef sirloin. Its marbling ensures a very tender texture and rich juices. A main dish to enjoy the deep, natural flavor of the meat.

Fresh seasonal fish grilled to be crispy on the outside and moist on the inside. The type of fish may vary depending on the season. Characterized by its mild and savory flavor.

A steak made from grilled young lamb chops. The meat is tender and retains the characteristic flavor of lamb. A main dish that pairs well with red wine.

A classic Italian dessert layered with mascarpone cheese and espresso-soaked ladyfingers. Soft, sweet, with a subtle coffee aroma. Perfect as a palate cleanser after a meal.

A Sicilian dessert of crispy fried tube-shaped pastries filled with sweet ricotta cream. The contrast between the crispy exterior and the smooth cream filling is delightful. Enjoy the savory and sweet taste.

A strongly extracted Italian-style coffee. Small in volume but concentrated in caffeine, it offers an intense taste and aroma. Often enjoyed sweetened.

A coffee made by adding water to espresso for a lighter taste. Its clean and mellow flavor is perfect with meals or after dining.

A smooth coffee made by mixing espresso with steamed milk. The savory milk flavor and coffee aroma are harmonized.

Black tea flavored with bergamot. Characterized by its unique citrusy aroma and the slightly bitter taste of black tea. Refreshes the palate after a meal.

An herbal tea with a subtle apple aroma. Caffeine-free, it can be enjoyed without worry and has a calming effect.

A refreshing drink made by mixing lemon juice with sparkling water and sweetener. Its sweet and sour, refreshing taste is perfect to drink with meals.

A refreshing cocktail drink with lime and mint flavors. Non-alcoholic, it can be enjoyed by anyone. It has a crisp and cool taste.

A premium sparkling water from Italy. Characterized by its soft bubbles and clean taste, it enhances the flavor of food.

A pale lager beer from Italy. Its clean and balanced taste makes it a versatile pairing with any dish. Enjoy its refreshing coolness.

A fee charged for bringing in outside alcohol.

A white wine from the Marche region of Italy. Made from the Pecorino varietal, it is characterized by fresh acidity and fruit aromas. Pairs well with seafood or light appetizers.

A white wine from the island of Sicily, Italy. A blend of Grillo and Viognier varietals offers a rich aroma and smooth texture.

A white wine from the Campania region of Italy. The refreshing fruit aroma and minerality characteristic of the Falanghina varietal are harmonized.

A white wine from the Piedmont region of Italy. Made from the Erbaluce varietal, it offers a fresh and crisp taste.

A white wine from the Abruzzo region of Italy. Made from the Trebbiano varietal, it is characterized by a clean and dry taste.

A white wine from the Tuscany region of Italy. A refreshing wine with herbaceous and citrus notes characteristic of the Vermentino varietal.

A famous white wine from the Veneto region of Italy. Made from the Garganega varietal, it has subtle floral and almond notes.

A white wine from the Marche region of Italy. Made from the Verdicchio varietal, it has a good structure and a long finish.

A white wine from the Marche region of Italy.

A Sauvignon Blanc wine produced in the Piedmont region of Italy. Its crisp acidity and rich fruit aroma are captivating.

A Roero Arneis wine from the Piedmont region of Italy. An elegant white wine with rich floral, pear, and apricot aromas.

A white wine from the Piedmont region of Italy. A blend of various varietals offers complex aromas and flavors.

A white wine from the volcanic region of Etna, Sicily, Italy. It has a strong mineral flavor and a unique character.

A Sauvignon Blanc wine from the Piedmont region of Italy. Characterized by its fresh and vibrant taste.

A Pinot Grigio wine from the Alto Adige region of Italy. A clean, crisp, and light white wine to enjoy casually.

A white wine from the Alto Adige region of Italy. The aromatic nose and acidity characteristic of the Kerner varietal stand out.

A Chardonnay wine from the Umbria region of Italy. It has a smooth texture and a good balance of fruit and oak aromas.

A rosé wine from the Piedmont region of Italy. Made from Nebbiolo and Syrah varietals, it offers red fruit aromas.

A premium Soave wine from the Veneto region of Italy. Produced from a single vineyard, it offers a deeper and more complex taste.

A white wine from the Gascogne region of France. Its fresh fruit aroma and balanced acidity make it easy to drink.

A Chardonnay wine from California, USA. As the name suggests, it is characterized by a creamy and smooth texture with rich butter and oak notes.

A Chardonnay wine from California, USA. It has a harmonious blend of ripe fruit and vanilla aromas, with a popular taste.

A Chardonnay wine from California, USA. It has a rich and bold flavor.

A white wine from the Bordeaux region of France. A blend of Semillon and Sauvignon Blanc offers a sweet yet crisp taste.

A Sauvignon Blanc wine from the Bordeaux region of France. It is crisp, dry, and pairs well with seafood dishes.

A premium Chardonnay from California, USA. It possesses an elegant and rich taste and aroma.

A Pouilly-Fumé wine from the Loire region of France. A premium white wine with the characteristic smoky aroma and minerality of Sauvignon Blanc.

A white wine from the Burgundy region of France. Made from Chardonnay grapes from old vines, it offers a deep flavor.

A white wine from the Jura region of France. The unique walnut, spice aroma, and distinctive flavor of the Savagnin varietal are captivating.

A premium Chardonnay from the Russian River Valley, California, USA. It boasts delicate yet concentrated fruit aromas and exceptional complexity.

A Cabernet Sauvignon wine from California, USA. Its deep fruit aroma and balanced tannins pair well with meat dishes.

A red wine from the Rhone region of France. A blend of various varietals creates a spicy and rich flavor.

A Pinot Noir wine from the Burgundy region of France. Characterized by its delicate red fruit aroma and elegant taste.

A red wine from the Bordeaux region of France. A blend of Merlot and Cabernet Sauvignon provides a good structure.

A Pinot Noir wine from France. Light, crisp, and smooth to drink.

A red blend wine from the USA, aged in rum barrels for a unique flavor. Characterized by deep, sweet spice aromas.

A red wine from the Bordeaux region of France. A traditional Bordeaux blend offering a balanced taste.

A Zinfandel wine from California, USA. Harvested from old vines, it offers intense concentrated fruit flavors and spiciness.

A Pinot Noir from California, USA. Elegant, smooth, with pleasant cherry and raspberry aromas.

A red wine from the Loire region of France. The herbal notes and red fruit flavors characteristic of Cabernet Franc are harmonized.

A Saint-Émilion Grand Cru wine from France. Primarily Merlot, it boasts soft tannins and a deep flavor.

A red wine from the Gigondas region of France. Characterized by its powerful and intense flavor, it pairs well with meat dishes.

A Cabernet Franc wine from the Loire region of France. Enjoy its delicate and elegant aroma and taste.

A red blend wine from California, USA. It is full-bodied with rich fruit flavors.

A red wine from the Bordeaux region of France. It offers a well-structured body and a long finish.

A Pinot Noir from the Côte de Beaune region of Burgundy, France. A premium wine with delicate and complex aromas.

A red wine from the Campania region of Italy. Characterized by the strong tannins and acidity typical of the Aglianico varietal.

A red wine from Italy. Enjoy its rich fruit aroma and smooth taste.

A red wine from the Puglia region of Italy. Made using the appassimento technique of drying grapes, it offers a rich and sweet concentrated flavor.

A Chianti Classico wine from the Tuscany region of Italy. The acidity and tannins of the Sangiovese varietal are well-balanced, making it a great pairing with food.

A red wine from the island of Sicily, Italy. Characterized by the deep fruit aroma and spiciness of the Nero d'Avola varietal.

A red wine from the Tuscany region of Italy. A daily wine style that is smooth and easy to drink.

A Montepulciano wine from the Abruzzo region of Italy. It has dark red fruit aromas and balanced tannins.

A red blend wine from Northern Italy. A blend of Merlot and Cabernet, it is smooth yet well-structured.

A red wine from the Piedmont region of Italy. A blend of various varietals creates a complex and rich flavor.

A Valpolicella Ripasso wine from the Veneto region of Italy. Characterized by its rich flavor and smooth texture.

A traditional Chianti Classico from Tuscany, Italy. The balance of acidity and tannins makes it a great accompaniment to meals.

A Nebbiolo wine from the Piedmont region of Italy. An elegant red wine characterized by rose and tar aromas.

A red wine from the volcanic region of Etna, Sicily, Italy. Dubbed the 'Pinot Noir of the Mediterranean,' it boasts a delicate and elegant taste.

A Super Tuscan style wine from the Tuscany region of Italy. A blend of international and Italian varietals creates a sophisticated taste.

A red wine from the Montalcino region of Tuscany, Italy. Made from 100% Sangiovese, it is characterized by red fruit aromas and vibrant acidity.

A red wine from the Piedmont region of Italy. A blend of Nebbiolo and Pinot Noir, offering fresh and fruity flavors.

A premium Pinot Nero (Pinot Noir) Riserva from Northern Italy. Grown in a cool climate, it possesses delicate aromas and an elegant structure.

A premium Chianti Classico from Tuscany, Italy. A wine that elegantly expresses the pure taste of Sangiovese.

A Nebbiolo-based wine from the Piedmont region of Italy. Enjoy its deep and complex flavors.

A Barbaresco wine from the Piedmont region of Italy. A premium wine that offers both the elegance of Nebbiolo and a robust structure.

Brunello di Montalcino, one of the finest wines from Tuscany, Italy. Its deep taste and aroma, achieved through long aging, are exceptional.

A premium red wine in the Super Tuscan style. Characterized by concentrated fruit flavors and powerful tannins.

Barolo, known as the 'King of Italian Wines.' This particular wine, from the renowned Bussia vineyard, boasts overwhelming flavor and long-aging potential.

An Amarone wine from the Veneto region of Italy. Made from dried grapes, it is high in alcohol and rich, with a complex taste of chocolate and dried fruits. A top-tier wine.