Hakata Kawaya Oimachi shop

Name: Hakata Kawaya Oimachi shop
Address: Japan, 〒140-0011 Tokyo, Shinagawa City, Higashioi, 5 Chome−17−1 北橋ビル 2F, 东京
Price range: ¥99 - ¥2500

★ 3.6 (382) $$Moderate 📍 Japan, 〒140-0011 Tokyo, Shinagawa City, Higashioi, 5 Chome−17−1 北橋ビル 2F

Bar snacks

Comes out quickly! Choose your side dish

All 199 yen

Donguri (Acorn)

どんぐり

An appetizer of quail eggs pickled in a soy sauce-based sauce. Named because its appearance resembles an acorn. It's well-seasoned and perfect with drinks.

¥199 ≈ HK$10

Eggplant Ponzu

茄子ポン酢

A small dish of fried or boiled eggplant seasoned with ponzu sauce for a refreshing taste. Features the eggplant's melt-in-your-mouth texture and sourness.

¥199 ≈ HK$10

Hiyayakko (Chilled Tofu)

冷奴

Chilled tofu topped with green onions, bonito flakes, ginger, and other condiments. Eaten with soy sauce.

¥199 ≈ HK$10

Ume Kurage (Plum Jellyfish)

梅くらげ

A delicacy of jellyfish mixed with plum paste. The chewy texture and sourness of plum pair well with sake.

¥199 ≈ HK$10

Edamame (Boiled Soybeans)

枝豆

Boiled soybeans (immature). Eaten by pushing the beans out of the pod, a classic izakaya snack in Japan.

¥199 ≈ HK$10

All 299 yen

Stall-style pickled cucumber

屋台の浅漬けきゅうり

2 skewers

Cucumber lightly pickled with salt and kelp broth. Crisp texture, good as a palate cleanser.

¥299 ≈ HK$15

Chilled Tomato

冷やしトマト

Simple dish of chilled, sliced fresh tomato. Served with salt or mayonnaise.

¥299 ≈ HK$15

Tsubugai Kimchi (Whelk Kimchi)

つぶ貝キムチ

Whelk mixed with spicy kimchi seasoning. Enjoy the chewy texture of the whelk and the spiciness.

¥299 ≈ HK$15

Su-motsu (Vinegared offal)

酢もつ

Boiled offal (mainly pork stomach) mixed with ponzu sauce, served with green onions and yuzu pepper. A classic Hakata appetizer with a refreshing, chewy texture.

¥299 ≈ HK$15

Bean Sprout Namul

豆もやしナムル

Boiled bean sprouts seasoned with sesame oil, salt, and garlic, in a Korean style. Crisp texture.

¥299 ≈ HK$15

Hakata Kushiyaki (Hakata Skewers)

We will grill our recommended selection. Please let us know if you have any preferences.

5 Skewers Assortment

5本盛り合わせ

Omakase (Chef's choice)

Assortment of 5 types of recommended skewers chosen by the chef. Recommended when you can't decide.

¥830 ≈ HK$41

7 Skewers Assortment

7本盛り合わせ

Omakase (Chef's choice)

Assortment of 7 types of recommended skewers chosen by the chef. Enjoy various parts.

¥1,100 ≈ HK$55

Rolls

Tomato Bacon Roll

トマトベーコン巻

Skewered cherry tomatoes wrapped in bacon and grilled. The sweetness of the cooked tomatoes and the saltiness of the bacon complement each other.

¥180 ≈ HK$9

Quail Egg Bacon Roll

うずらベーコン巻

Skewered quail eggs wrapped in bacon.

¥180 ≈ HK$9

Cheese Bacon Roll

チーズベーコン巻

Skewered cheese wrapped in bacon and grilled. Features melting cheese.

¥200 ≈ HK$10

Hakata Negi Maki (Hakata Green Onion Roll)

博多ねぎ巻

Skewers of Hakata's "Banno Negi" (all-purpose green onion) wrapped in pork belly or other meats. The aroma and texture of the green onion are excellent.

¥200 ≈ HK$10

Asparagus Roll

アスパラ巻

Skewered asparagus wrapped in pork or bacon.

¥200 ≈ HK$10

Pork Skewers

Bara (Pork belly)

バラ

Skewered pork belly (sanmai niku). Rich in fatty flavor, a staple in Hakata yakitori restaurants.

¥180 ≈ HK$9

Toro Motsu (Fatty Offal)

とろもつ

Recommended

Skewered fatty offal (small intestine, etc.). Melts in your mouth.

¥180 ≈ HK$9

Hatsu (Chicken heart)

ハツ

Skewered pork or chicken heart. Crisp texture and light flavor.

¥150 ≈ HK$7

Chicken Skewers

Momo (Chicken thigh)

もも

Chicken thigh meat. A classic yakitori, juicy and rich.

¥150 ≈ HK$7

Bonjiri (Chicken tail)

ぼんじり

Meat from around the tailbone of a chicken. Very fatty, juicy, and rich flavor.

¥180 ≈ HK$9

Ume Shiso Tsukune (Plum and Perilla Meatball)

梅しそつくね

Chicken meatballs (tsukune) mixed with plum paste and perilla. Refreshing flavor.

¥250 ≈ HK$12

Tsukimi Tsukune (Moon-viewing Meatball)

月見つくね

Tare-grilled tsukune served with a raw egg yolk. The yolk makes it mellow when mixed in.

¥250 ≈ HK$12

Oden (Japanese Stew)

Hot! Special Large Pot!! Order individually

Oden (Japanese Stew)

おでん

Japanese hot pot dish simmered for a long time in broth. The ingredients are infused with flavor and enjoyed with warm broth.

¥99~ ≈ HK$5

Assortment

盛り合わせ

6 kinds Omakase (Chef's choice)

Assortment of 6 types of Oden ingredients.

¥550 ≈ HK$27

Rice Dishes

White Rice

白米

Uses domestic rice

Freshly cooked white rice.

¥150 ≈ HK$7

Sauce Yakisoba (Fried Noodles)

ソース焼きそば

A classic Japanese noodle dish stir-fried with meat and vegetables in sauce. Characterized by the fragrant sauce aroma.

¥580 ≈ HK$29

Tonkotsu Ramen

とんこつラーメン

Hakata's famous tonkotsu (pork bone) ramen. Characterized by its milky, rich broth and thin noodles.

¥580 ≈ HK$29

Mentaiko Rice

明太子飯

White rice topped with Hakata's specialty mentaiko (spicy marinated pollock roe).

¥380 ≈ HK$19

Sweets

Vanilla Ice Cream

バニラアイス

Cold, sweet, vanilla-flavored ice cream.

¥99 ≈ HK$5

Matcha Ice Cream

抹茶アイス

Japanese green tea (matcha) flavored ice cream. A balance of bitterness and sweetness.

¥99 ≈ HK$5

Signature / Skewers

Tori Kawa (Chicken skin)

とり皮

Famous Hakata's soul food! An exquisite dish prepared over 6 days using a secret method

Hakata specialty: Chicken skin skewers, grilled multiple times to render fat, then marinated in sauce and aged. Crispy outside, chewy inside.

¥170 ≈ HK$8

Shigi Yaki (Chicken thigh and liver skewers)

シギ焼き

Signature Chicken tenderloin with wasabi soy sauce dressing

Chicken tenderloin lightly grilled and served with wasabi soy sauce dressing. Enjoy the tender texture and pungent spiciness.

¥220 ≈ HK$11

Pork Belly

豚バラ

Skewered pork belly (sanmai niku). A staple in Hakata yakitori shops, alongside chicken.

¥210 ≈ HK$10

Wiener Sausage

ウインナー

Skewered sausage.

¥190 ≈ HK$9

Pork Belly with Perilla and Cheese

豚バラ大葉チーズ

Pork belly wrapped around perilla leaves (shiso) and cheese, then grilled. The rich cheese and the aroma of perilla complement each other.

¥230 ≈ HK$11

Sasami (Chicken tenderloin)

ささみ

Chicken breast meat, which is lean and light-tasting. Healthy and mild flavor.

¥220 ≈ HK$11

Torimomo (Chicken thigh)

とり身

Chicken thigh or breast meat.

¥210 ≈ HK$10

Tsukune (Meatball)

つくね

Skewered chicken meatballs.

¥190 ≈ HK$9

Kimo (Chicken liver)

キモ

Salt / Tare (Sauce)

Chicken liver. Characterized by its rich flavor and creamy texture.

¥210 ≈ HK$10

Sunazuri (Chicken gizzard)

砂ズリ

Chicken gizzard. A part with a unique chewy texture.

¥190 ≈ HK$9

Hatsu (Chicken heart)

ハツ

Chicken heart. Has a firm, springy texture.

¥190 ≈ HK$9

Nankotsu (Cartilage)

ナンコツ

Chicken cartilage. A part enjoyed for its firm, chewy texture. Usually salt-grilled.

¥210 ≈ HK$10

Seseri (Chicken neck meat)

せせり

Chicken neck meat. Because it's a well-exercised part, the meat is firm and rich in umami.

¥210 ≈ HK$10

Bonjiri (Chicken tail)

ぼんじり

Meat from the base of the chicken's tail. Fatty and juicy.

¥210 ≈ HK$10

Shishamo (Willow fish)

ししゃも

Small fish with roe, grilled. Can be eaten whole, including the head.

¥175 ≈ HK$9

Mushroom

きのこ

Skewered and grilled mushrooms such as shiitake and king oyster mushrooms.

¥175 ≈ HK$9

Green Pepper

ピーマン

Skewered green pepper. Its unique bitterness is good for cleansing the palate.

¥175 ≈ HK$9

Onion

玉ねぎ

Skewered onion. Becomes sweet when grilled.

¥175 ≈ HK$9

Ika Yaki (Grilled Squid)

イカ焼き

Squid body skewered and grilled. Characterized by its fragrant soy sauce aroma.

¥230 ≈ HK$11

Grilled Jakoten

じゃこ天炙り

Grilled "Jakoten" (fried fish cake made from ground fish). Concentrated fish flavor.

¥320 ≈ HK$16

Torched Yam

山芋炙り

Torched sliced yam. Crispy texture.

¥341 ≈ HK$17

Fried dishes & side dishes

French Fries

フライドポテト

Potatoes cut into long, thin strips and deep-fried.

¥480 ≈ HK$24

Kibinago Fry (Fried small fish)

きびなごフライ

Fried "kibinago" (small fish). Crispy and edible bones and all.

¥520 ≈ HK$26

Chicken Skin Gyoza

鶏かわ餃子

Deep-fried dumplings wrapped in chicken skin instead of dough. Crispy outside, juicy inside.

¥540 ≈ HK$27

Kushikatsu (Deep-fried Skewers) 3 Kinds Assortment

串揚げ3種盛り

Horse Mackerel, Oysters, Quail Eggs

A set of 3 types of skewers, with ingredients skewered, coated in panko, and deep-fried.

¥530 ≈ HK$26

Salted Onigiri (Rice Ball)

塩むすび

A simple, plain salted rice ball with no filling.

¥280 ≈ HK$14

Yaki Ramen (Grilled Ramen)

焼きラーメン

Hakata stall specialty dish of boiled ramen noodles stir-fried with tonkotsu broth and sauce.

¥680 ≈ HK$34

Agodashi Ochazuke (Flying fish broth rice soup)

あご出汁茶漬け

A popular dish to finish a meal: Ochazuke (rice soup) with a refined broth made from flying fish (ago).

¥450 ≈ HK$22

Hakata Sesame Mackerel Rice Bowl

博多胡麻さばめし

A dish with raw mackerel sashimi mixed with sesame soy sauce dressing, served over rice. A Hakata specialty.

¥780 ≈ HK$39

Hakata Mentaiko Rice Bowl

博多明太子めし

Rice generously topped with Hakata's specialty spicy mentaiko (spicy marinated pollock roe).

¥780 ≈ HK$39

Whim Ice Cream

気まぐれアイス

Ice cream flavor changes daily.

¥300 ≈ HK$15

Drinks

Black Nikka Highball

ブラックニッカハイボール

Super Carbonated

A cocktail made by mixing whiskey with soda water. Refreshing throat feel.

¥490~ ≈ HK$24

Kakubin Highball

角ハイボール

Classic highball using Suntory "Kakubin" whiskey.

¥480 ≈ HK$24

Lemon Sour

レモンサワー

Super Carbonated Sour

A drink made by mixing shochu with soda water and lemon juice. Refreshingly sour.

¥460 ≈ HK$23

Grapefruit Sour

グレープフルーツサワー

Grapefruit flavored sour.

¥460 ≈ HK$23

Ramune Sour

ラムネサワー

A sour with the flavor of "Ramune," a traditional Japanese carbonated soft drink.

¥460 ≈ HK$23

Calpis Sour

カルピスサワー

A sour with the flavor of "Calpis," a Japanese lactic acid drink. Sweet and easy to drink.

¥460 ≈ HK$23

Gari Sour

ガリサワー

A sour made with ginger (gari) served with sushi. Sweet, sour, and spicy flavor.

¥460 ≈ HK$23

Ume Shiso Sour

梅干しサワー

Sour made with whole plums. Drink while crushing them.

¥460 ≈ HK$23

Plain Sour

プレーンサワー

Simple, unsweetened chu-hai (shochu highball).

¥420 ≈ HK$21

Sui Gin Soda

翠ジンソーダ

A drink made by mixing the Japanese craft gin "SUI" with soda. Features aromas of yuzu and green tea.

¥460 ≈ HK$23

Oolong Tea Highball

お茶ハイ

A drink made by mixing shochu with green tea. Refreshing and pairs well with meals.

¥460~ ≈ HK$23

Shari-kin Lemon Sour

シャリキンレモンサワー

A lemon sour made with frozen shochu (shari-kin) that has a slushy texture. It's cold and the flavor doesn't get diluted.

¥530 ≈ HK$26

Hoppy Set

ホッピーセット

White / Black

A drink made by mixing shochu with the beer-like beverage "Hoppy." You can adjust the strength yourself.

¥760~ ≈ HK$38

Bottle Wine

ボトルワイン

Red / Black

Bottle of wine.

¥2,500 ≈ HK$124

Red Ball Punch

赤玉パンチ

A cocktail made by mixing the sweet fruit wine "Akadama Port Wine" with soda. Sweet and easy to drink.

¥500 ≈ HK$25

Sweet Potato Shochu

芋焼酎

A distilled Japanese spirit made from sweet potatoes. Characterized by its unique sweet aroma.

¥550~ ≈ HK$27

Asahi Super Dry Draft

アサヒスーパードライ生

Japan's representative draft beer. Dry and crisp taste.

¥550 ≈ HK$27

Bottled Beer

瓶ビール

Beer in a bottle. Poured into a glass to drink.

¥650 ≈ HK$32

Umeshu (Plum Wine)

梅酒

On the rocks / with water / with soda / with hot water

Fruit liqueur made by steeping green plums in shochu and rock sugar. Sweet and sour taste.

¥520 ≈ HK$26

Sake (Japanese Rice Wine)

日本酒

Cold Sake / Hot Sake

A traditional Japanese alcoholic beverage made by fermenting rice.

¥580 ≈ HK$29

Soft Drinks

ソフトドリンク

Non-alcoholic beverages.

¥360~ ≈ HK$18

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商店資訊

★

3.6

Google Maps上的382個評分

$$ Moderate

📍 Japan, 〒140-0011 Tokyo, Shinagawa City, Higashioi, 5 Chome−17−1 北橋ビル 2F

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