黛安娜牛排 | 紐西蘭菲力 (8oz)
Steak "Diane" New Zealand Fillet.
Cognac, butter, shallot mushroom sauce
選用紐西蘭菲力牛排,肉質軟嫩少油花。佐以干邑白蘭地、奶油及紅蔥頭蘑菇醬汁,風味濃郁經典。
TWD1,696~
≈ HK$421
所有價格皆為新台幣。每人最低消為NT800。需另加10%服務費。自備酒水另酌收酒水清潔費:葡萄酒(750ml)每瓶300元、烈酒與香檳氣泡酒(750ml)每瓶500元。 All prices are in NT dollars. Minimum charge is NT800 per person. The corkage per bottle (750ml) at this restaurant is NT300 for Red or White wines & NT500 for spirits or sparkling wine (champagne) and subject to a 10% service charge.



以下主餐皆可加價 $308 搭配一隻焗烤明蝦 Additional NT$308 for Baked Prawn when Ordering Any Set Menu Below
主餐可加價 $388 升等下列組合套餐 Please select a dish from "MAIN COURSE" and add NT$388 to make your own special menu
A La Cater Menu
餐牌到此為止