12-Course
WELCOME DRINK & BITE
*FRESHEST BREAD & FAVORITE SPREADS
*DOUGHNUT & DIP
scallop xo sauce filled in warm doughnut | clam cheddar & black garlic
RED SHRIMP IN "REIMAGINED SOM TAM"
vacuum-pickled papaya | pomelo in tamarind | 14-day fermented kaffir lime kosho
48-MONTH CURED BLACK LABEL IBERICO JAMON
truffle jam | cape gooseberry | crispy brioche bread
ALASKAN KING CRAB GAZPACHO
chiangmai tomato | ikura | kombu custard
*CHARRED HOKKAIDO SCALLOP
nasturtium | toasted rice milk | cucumber
IMPERIAL BELUGA CAVIAR
miso-cured tuna | parmesan cream | smoked oil
*BARRAMUNDI
seared foie gras | mustard | charred onion | celery in three ways
KAGOSHIMA A4 WAGYU
thai red curry inspired | coconut | pineapple
CONSOMMÉ
variety of herbs & spices | teardrop peas | celtuce | egg yolk
*DUCK A L'ORANGE & TRUFFLE
bacon braised cannellini beans | pernod leek | parsnip
*CLEANSE WITH BETAL GRANITA
**"NOT THAI TEA"
carrot cake | all things buckwheat | mochi | candied walnut
*LAST SWEET TREATS
A comprehensive 12-course tasting menu showcasing a fusion of Western techniques and Asian flavors. Features premium ingredients like Imperial Beluga Caviar, Kagoshima A4 Wagyu, and Iberico Jamon. The meal progresses from savory starters to rich mains and intricate desserts.
฿5,300
≈ HK$1,280
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