كادينس باي دان بارك

12-Course

WELCOME DRINK & BITE *FRESHEST BREAD & FAVORITE SPREADS *DOUGHNUT & DIP scallop xo sauce filled in warm doughnut | clam cheddar & black garlic RED SHRIMP IN "REIMAGINED SOM TAM" vacuum-pickled papaya | pomelo in tamarind | 14-day fermented kaffir lime kosho 48-MONTH CURED BLACK LABEL IBERICO JAMON truffle jam | cape gooseberry | crispy brioche bread ALASKAN KING CRAB GAZPACHO chiangmai tomato | ikura | kombu custard *CHARRED HOKKAIDO SCALLOP nasturtium | toasted rice milk | cucumber IMPERIAL BELUGA CAVIAR miso-cured tuna | parmesan cream | smoked oil *BARRAMUNDI seared foie gras | mustard | charred onion | celery in three ways KAGOSHIMA A4 WAGYU thai red curry inspired | coconut | pineapple CONSOMMÉ variety of herbs & spices | teardrop peas | celtuce | egg yolk *DUCK A L'ORANGE & TRUFFLE bacon braised cannellini beans | pernod leek | parsnip *CLEANSE WITH BETAL GRANITA **"NOT THAI TEA" carrot cake | all things buckwheat | mochi | candied walnut *LAST SWEET TREATS

6-Course

FRESHEST BREAD & FAVORITE SPREADS DOUGHNUT & DIP scallop xo sauce filled in warm doughnut | clam cheddar & black garlic CHARRED HOKKAIDO SCALLOP nasturtium | toasted rice milk | cucumber BARRAMUNDI seared foie gras | mustard | charred onion | celery in three ways DUCK A L'ORANGE & TRUFFLE bacon braised cannellini beans | pernod leek | parsnip CLEANSE WITH BETAL GRANITA LAST SWEET TREATS