Běi tóu yóu yú guāng fù diàn

魯肉飯 (Braised Pork Rice) is a Taiwanese classic featuring minced pork braised in a savory soy sauce-based marinade, served over steamed white rice. The pork is fatty and flavorful. Mix well before eating.

Simple steamed white rice. Soft and fluffy, served as a staple to accompany other dishes.

A hard-boiled duck egg braised in soy sauce. The egg white is firm and chewy, while the yolk is rich and creamy.

An extra scoop of the signature braised pork sauce. Savory and salty, perfect for adding more flavor to rice or noodles.

Seasonal green vegetables blanched in boiling water. Served with a light dressing or garlic sauce. Crisp and fresh.

A simple, clear soup made with fresh seasonal vegetables. Light and refreshing.

Dry ramen noodles topped with fresh shrimp wontons. Served without soup, tossed in a savory sauce. The wontons are plump with a shrimp filling.

Shrimp wontons served dry in a savory oil-based sauce. Smooth wrapper and juicy shrimp filling. 'White oil' implies a non-spicy or mildly savory seasoning compared to red chili oil.

Special dry ramen noodles tossed in house sauce. The noodles are chewy and absorb the savory flavors.

Yellow oil noodles served dry with sauce. Smooth texture with a classic savory taste.

Rice vermicelli served dry. The fine noodles are tossed with sauce and ingredients.

Glass noodles (mung bean threads) served dry. Transparent, chewy, and light.

A traditional 'Grandpa' noodle soup from Beitou. Loaded with toppings including red yeast pork, squid potage, fried wontons, and taro balls. A rich and hearty bowl with varied textures.

Shrimp wonton soup. Can be ordered as soup only or with noodles. The broth is clear and savory.

Pork ribs braised with scallions in broth. The meat is tender and the soup is aromatic.

Soup with pork ribs and bitter melon. The broth has a characteristic slight bitterness that is refreshing and considered healthy.

Soup with pork ribs and white radish. The radish makes the broth naturally sweet and flavorful.

Noodles served in a simple, slow-cooked broth. Clean and pure taste.

Dry ramen noodles with spicy wontons. Served without soup, tossed in a spicy sauce.

Signature mixed thick soup (potage). Contains pork potage, squid, cuttlefish, and fish crackers. The soup is viscous, savory, and slightly sweet.

Handmade pork potage soup. The meat is tender and coated in paste, served in a thick, flavorful broth.

Fresh cut squid thick soup. The squid is blanched and has a crunchy texture. Served in a savory thickened broth.

Thick cut cuttlefish in thickened soup. The cuttlefish pieces are substantial and satisfyingly chewy.

Fish cracker thick soup. Crispy fish crackers are added to the soup, offering a texture contrast as they slowly soak up the broth.

Roselle and plum juice. A ruby-red traditional drink that is sweet, tart, and very refreshing.

Winter melon tea with grass jelly. Sweet with a hint of caramel flavor from the winter melon, and cooling jelly pieces.

Ramune soda. A carbonated soft drink sealed with a marble. Fizzy and sweet.

Signature red yeast pork. Pork marinated in red yeast lees and deep-fried. Savory and aromatic with a distinct red color. Choose between lean meat or pork belly.

Crispy deep-fried large intestines. The exterior is crisp while the interior remains chewy and fatty. Served with seasoning or sauce.

Fresh squid blanched and tossed in a savory dressing. The squid is tender and fresh.

Golden fried wontons. Deep-fried until crispy. The wrapper is crunchy and the filling is savory.

Golden fried tofu. Cubes of tofu deep-fried to have a crispy skin and soft inside. Served with sauce.

Packaged signature braised pork sauce for home cooking.

Packaged handmade pork potage meat for home cooking.

Packaged cuttlefish for home cooking.

Box of fresh shrimp wontons for home cooking.

Packaged fish crackers for snacking or cooking.

Jar of premium spicy sauce.

Jar of fresh chili sauce.

Shrimp wontons served in a spicy red chili oil sauce. The wontons are savory and the sauce packs a punch.

Ramen noodles served in a spicy broth. Savory and fiery.

A comprehensive spicy set meal featuring a variety of ingredients in spicy broth. Can be ordered as soup only or with noodles.

Stinky tofu served in a spicy broth. The tofu absorbs the spicy soup and has a unique, pungent aroma and flavor.

Duck blood curd in spicy broth. The duck blood has a smooth, jelly-like texture and soaks up the spicy soup.