VALENTINE'S MENU
MENU ST VALENTIN
Glass of champagne or Red berry Bellini
STARTER
SQUASH VELOUTE, BACON CHIPS
OR
SMOKED SALMON, BLINIS AND LEMON CREAM
MAIN COURSES
OCTOPUS RISOTTO WITH SAFFRON
OR
AVEYRON VEAL MEDALLION MOREL SAUCE, SWEET POTATO FRIES
DESSERT
RED BERRY PAVLOVA
OR
ALL CHOCOLATE FONDANT
A complete Valentine's Day menu including an aperitif, a starter, a main course, and a dessert. The meal offers a choice between flavors from the sea (salmon, octopus) and the land (veal, bacon), cooked in a refined French style. Ideal for a shared gastronomic experience.
€54~
≈ HK$487
