Au Réveil Samaritain


VALENTINE'S MENU
MENU ST VALENTIN
Glass of champagne or Red berry Bellini STARTER SQUASH VELOUTE, BACON CHIPS OR SMOKED SALMON, BLINIS AND LEMON CREAM MAIN COURSES OCTOPUS RISOTTO WITH SAFFRON OR AVEYRON VEAL MEDALLION MOREL SAUCE, SWEET POTATO FRIES DESSERT RED BERRY PAVLOVA OR ALL CHOCOLATE FONDANT
A complete Valentine's Day menu including an aperitif, a starter, a main course, and a dessert. The meal offers a choice between flavors from the sea (salmon, octopus) and the land (veal, bacon), cooked in a refined French style. Ideal for a shared gastronomic experience.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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