Seoul Lab

Name: Seoul Lab
Address: 巴黎
Price range: €3 - €75

★ 4.9 (329)

SOFT

TEA

BLACK

BLACK TEA, JUJUBE, CINNAMON, ORANGE

A black tea infused with jujube, cinnamon, and orange. It offers a warm, spicy, and slightly fruity flavor. Enjoy hot for a comforting experience.

€5 ≈ ¥41

GREEN

GREEN TEA, JASMINE FLOWER, JUJUBE

A delicate green tea flavored with jasmine and enriched with jujube. The flavor is floral and herbaceous with a slight sweetness. Ideal for refreshment or accompanying a light meal.

€5 ≈ ¥41

HIBISCUS

RED FRUIT, HIBISCUS, ORANGE HERBAL TEA

A vibrant red infusion made from hibiscus and red berries. The taste is tart and fruity, reminiscent of cranberry. A invigorating drink, rich in vitamin C.

€5 ≈ ¥41

YUZU

LEMONY KOREAN INFUSION

A traditional Korean infusion (Yuja-cha) made from yuzu marmalade. It is sweet, lemony, and very aromatic. Drunk hot and known for soothing the throat.

€5 ≈ ¥41

SOFT

APPLE JUICE

JUS DE POMME

Classic fruit juice obtained by pressing apples. It has a natural sweet and fruity flavor. A refreshing drink for any time of day.

€5 ≈ ¥41

APRICOT NECTAR

NECTAR ABRICOT

A creamy drink made from apricot puree, water, and sugar. The texture is velvety and the taste is rich with summer fruits. Served chilled.

€5 ≈ ¥41

GINGER BEER

A non-alcoholic, fermented ginger ale. It has a spicy, pungent taste characteristic of ginger. Perfect for stimulating the taste buds or aiding digestion.

€6 ≈ ¥49

COCA COLA

World-famous sparkling and sweet cola soda. It has notes of caramel and sweet spices. Enjoy chilled for an immediate refreshing effect.

€4 ≈ ¥33

COCA COLA ZERO

Sugar-free version of the famous cola soda. It retains the characteristic cola taste with zero calories. A lighter alternative to accompany the meal.

€4 ≈ ¥33

SPRITE

A clear sparkling lemonade with lemon and lime flavors. It is fizzy, sweet, and very thirst-quenching. Ideal for cleansing the palate between spicy dishes.

€4 ≈ ¥33

EVIAN 50 CL

Still natural mineral water from the French Alps. It is pure, neutral, and balanced in minerals. Essential for hydration throughout the meal.

€4 ≈ ¥33

BADOIT 50 CL

Sparkling natural mineral water from France. Its fine bubbles and slight salinity provide freshness. It pairs very well with hearty meals.

€4 ≈ ¥33

COFFEE

ESPRESSO

A short, strong espresso, extracted under pressure. It is rich in aroma with a golden crema on top. Traditionally enjoyed at the end of a meal.

€3 ≈ ¥25

LONG

ALLONGÉ

An espresso with hot water added for a milder, less concentrated taste. Similar to an Americano. Perfect for those who prefer a less strong coffee.

€3 ≈ ¥25

KOREAN ALCOHOL

MAKGEOLLI - SIGNATURE

YUNGUNA TAKJU

CLOUDY WINE, MARKED BY ITS CLOUDY TEXTURE

A traditional Korean rice wine (Makgeolli), unfiltered and milky in appearance. It has a creamy texture and a slightly fizzy sweet-and-sour taste. Shake well before serving to mix the sediment.

€10 ≈ ¥82

YUNGUNA YAKJU

REFINED RICE WINE FROM FERMENTATION & FILTRATION

A clear Korean rice wine, obtained after filtering Makgeolli. It is lighter and more refined, reminiscent of sake. Its flavor is delicate, clean, and aromatic.

€11 ≈ ¥90

SOJU

CHAMISUL (35CL)

LIGHT KOREAN SPIRIT

Korea's most popular alcohol, a clear and neutral distilled spirit. Its taste is clean with a hint of sweetness, similar to a light vodka. Usually drunk neat in convivial shots.

€14 ≈ ¥115

COCKTAIL

KOREAN MOJITO

SOJU, SHISO, ELDERFLOWER LIQUEUR, LEMON

A Korean twist on the classic mojito using Soju as the base. Shiso replaces mint for a unique herbal note, complemented by elderflower. A fresh and aromatic cocktail.

€12 ≈ ¥98

BEERS

CASS

The most popular lager beer in South Korea. It is light, very fizzy, and refreshing with moderate bitterness. It perfectly accompanies fried chicken or spicy dishes.

€7 ≈ ¥57

ASAHI

A Japanese 'Super Dry' style beer. It offers a crisp, clean, and dry taste that doesn't linger. Ideal for cleansing the palate.

€7 ≈ ¥57

WINE

RED

BORDEAUX AOP - MOULIN DE LABORDES

A classic Bordeaux red wine, usually a blend of Merlot and Cabernet. It has a balanced tannic structure and notes of black fruits. Pairs well with red meats.

€5~ ≈ ¥41

CÔTES DU RHÔNE AOP - GRÈS DE GAYANNE

A red wine from the Rhône Valley, often spicy and warm. It offers notes of ripe red fruits and pepper. A good choice to accompany spicy dishes.

€6~ ≈ ¥49

MORGON AOP - CHÂTEAU DE CORCELLES

A Beaujolais cru made from the Gamay grape. It is a structured wine with notes of stone fruits like cherry. It is elegant and can be enjoyed slightly chilled.

€32 ≈ ¥263

COTES CATALANES - RONALD JOACHIN "L'ARSOUILLE"

CÔTES CATALANES - RONALD JOACHIN "L'ARSOUILLE"

A wine from the south of France, with a sunny and generous character. It often features notes of candied black fruits and Mediterranean spices. Perfect with rich dishes.

€35 ≈ ¥287

SAINT-ÉMILION GRAND CRU AOP - CHÂTEAU BELLEROSE

A prestigious red wine from the right bank of Bordeaux, dominated by Merlot. It is round, velvety, and complex with woody and fruity notes. A refined tasting wine.

€40 ≈ ¥328

WHITE

COTES DE GASCOGNE IGP - FUMÉES BLANCHES SAUVIGNON

CÔTES DE GASCOGNE IGP - FUMÉES BLANCHES SAUVIGNON

A crisp, dry white wine from southwestern France, Sauvignon Blanc grape. It is very aromatic with notes of citrus and exotic fruits. Very refreshing.

€7~ ≈ ¥57

MUSCADET AOP - LES GALETS

A dry white wine from the Loire Valley, known for its mineral freshness. It has a clean, iodized taste. Ideal for pairing with seafood.

€8~ ≈ ¥66

VOUVRAY - LE FACTEUR SU'L'VÉLO (100% CHENIN)

A Loire white wine made from Chenin Blanc. It can offer beautiful complexity with notes of green apple, honey, and good acidity. A white wine with character.

€36 ≈ ¥295

CHABLIS AOP - LOUIS ET CATHERINE POITOUT

A dry white wine from Burgundy, famous for its purity and 'flinty' minerality. Made from Chardonnay, it is elegant and fresh. A gastronomic classic.

€42 ≈ ¥345

ROSÉ

COTEAUX D'AIX EN PROVENCE AOC - LA BARGEMONE

A classic Provence rosé, pale and dry. It offers delicate notes of small red fruits and citrus. Very thirst-quenching and ideal for summer or light meals.

€8~ ≈ ¥66

COTES DE PROVENCE AOP - CHÂTEAU DE LA TOUR PÉTALE DE ROSE

CÔTES DE PROVENCE AOP - CHÂTEAU DE LA TOUR PÉTALE DE ROSE

An elegant and fine rosé from Provence. It stands out with its pale color and subtle floral and fruity notes. A refreshing wine but with body.

€40 ≈ ¥328

SPARKLING

LE CIEL EST BLEU - PET NAT ROSÉ

A natural sparkling rosé wine (Pet-Nat). It is cloudy, rustic, and fruity with a light effervescence. A festive and unpretentious wine, very trendy.

€10~ ≈ ¥82

CHAMPAGNE - BRUT DERVAUX CUVÉE

The world's most famous sparkling wine. This Brut offers fine bubbles, good acidity, and notes of brioche and white fruits. The ultimate choice for celebration.

€75 ≈ ¥615

LUNCH

STARTER - MAIN

ENTRÉE - PLAT I STARTER - MAIN

A lunch set including a starter and a main course of your choice. It allows you to discover modern Korean flavors at a fixed price. Ideal for a complete midday meal.

€20~ ≈ ¥164

STARTERS

TTEOKBOKKI I 떡볶이

TTEOKBOKKI IS USUALLY SERVED WITH FISH CAKES (ODEN), HERE ACCOMPANIED BY A FRENCH-STYLE FISH DUMPLING.

An iconic Korean street food dish. It consists of soft, cylindrical rice cakes simmered in a sweet and spicy sauce (gochujang). The texture is pleasantly chewy and comforting.

€12 ≈ ¥98

YANGYEOM CHICKEN I 양념 치킨

FRIED CHICKEN, LIGHTLY SPICY, SWEET SAUCE

Korean-style fried chicken coated in a sticky, sweet, and spicy sauce. The coating is very crispy, and the meat remains juicy. An addictive dish often shared.

€13 ≈ ¥107

GANJANG CHICKEN I 간장치킨

FRIED CHICKEN, SOY SAUCE - GARLIC

A variation of Korean fried chicken with a soy sauce and garlic-based sauce. The taste is savory (umami) and salty with a touch of sweetness, less spicy than Yangyeom. Highly appreciated for its crispiness.

€13 ≈ ¥107

TANG-SU-YUK I 탕수육

CRISPY PORK, SWEET AND SOUR SAUCE A CHILDHOOD MEMORY OF THE CHEF

Crispy fried pork served with a sweet and sour sauce rich in vegetables. It's a very popular Sino-Korean dish. The meat is tender inside and the sauce provides an appetizing shine.

€15 ≈ ¥123

KIMCHI JEON I 김치전

KIMCHI PANCAKE, MOZZARELLA, CORN MAKGEOLLI'S BEST FRIEND!

A savory, pan-fried pancake incorporating fermented kimchi, with a modern twist of mozzarella and corn. It's crispy, spicy, and tangy. Best enjoyed hot, ideal for sharing.

€16 ≈ ¥131

MAIN COURSES

JJAJANG PASTA I 짜장 파스타

LINGUINE, SHRIMP, BLACK BEAN SAUCE OUR PREPARATION TIME STAR!

A Korean reinterpretation of Jjajangmyeon using linguine. The black sauce made from fermented soy is rich and savory, enhanced with shrimp. A hearty noodle dish full of umami flavors.

€21 ≈ ¥172

HAEMUL KIMCHI DUBU JJIGAE I 해물김치두부찌개

TOFU, KIMCHI, AND SEAFOOD STEW, RICE, SIDE DISHES

A spicy, bubbling stew containing silken tofu, aged kimchi, and seafood. The broth is red, zesty, and deep in flavor. Served hot with rice to soothe the spice.

€22 ≈ ¥180

ORI SOTBAP I 오리솥밥

GRILLED DUCK BREAST, RICE, SIDE DISHES

A dish of rice cooked in an individual pot (Sotbap) topped with grilled duck breast. The rice at the bottom becomes crispy (nurungji), offering a contrast of textures. A comforting and elegant dish.

€23 ≈ ¥189

SIDES

BAP I 밥

BROWN RICE, QUINOA

A portion of steamed rice, here mixed with quinoa for added texture and nutrition. The essential base accompaniment for Korean dishes.

€4 ≈ ¥33

BAECHU GEOTJEORI I 배추겉절이

FRESH, UNFERMENTED KIMCHI

A napa cabbage salad seasoned like kimchi but served fresh without long fermentation. It is crunchy, spicy, and refreshing, retaining the natural taste of the cabbage.

€4 ≈ ¥33

DESSERTS

ICE CREAMS

GLACES

YUZU OR BLACK SESAME

Ice cream with Asian flavors. Yuzu offers a tangy citrus freshness, while black sesame provides a rich, roasted, nutty taste. A light end to the meal.

€7~ ≈ ¥57

YUZU CHEESECAKE I 유자 치즈케이크

SEASONAL FRUITS, RED FRUIT SAUCE

A creamy cheesecake flavored with yuzu, an Asian citrus fruit. The balance of creaminess and acidity is well-managed. Served with a fruit sauce for added indulgence.

€9 ≈ ¥74

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