南海二號

A premium Cantonese banquet menu featuring luxurious ingredients. Includes whole roasted suckling pig, lobster, bird's nest soup, and steamed grouper. A multi-course experience finishing with noodles, fried rice, and traditional desserts.

A special lunch set menu offering a variety of Cantonese dishes. Features dim sum appetizers, seafood soup, roasted pigeon, and wagyu fried rice. Includes dessert and is designed for a minimum of two people.