南海二號




Menu
Menu
Whole Roasted Suckling Pig Pan-fried Scallop King with Black Truffle Braised Lobster with Golden Sauce Seafood Tremella Nest Soup Steamed Coral Trout Steamed Scallop with Quail Egg Seafood Fried Rice with Crispy Rice Braised Ee-fu Noodles with Abalone Sauce Osmanthus and Water Chestnut Dew Jade Date Cake
A premium Cantonese banquet menu featuring luxurious ingredients. Includes whole roasted suckling pig, lobster, bird's nest soup, and steamed grouper. A multi-course experience finishing with noodles, fried rice, and traditional desserts.
Lunch Set Menu
午市套餐
Hong Kong Restaurant Week 18 Feb - 23 Mar 2025 Shredded Turnip Pastry Shrimp and Vegetable Dumplings Honey-glazed BBQ Pork Seafood White Jade Bird's Nest Soup Pan-fried Scallop King with Black Truffle Crispy Roasted Pigeon Seasonal Vegetables in Fish Broth Stir-fried Minced Wagyu Rice Seasonal Sweet Soup $248 / per person Min. 2 people Tea/Water Charge $26 per person 10% service charge applies
A special lunch set menu offering a variety of Cantonese dishes. Features dim sum appetizers, seafood soup, roasted pigeon, and wagyu fried rice. Includes dessert and is designed for a minimum of two people.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.2
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