Menu
Whole Roasted Suckling Pig
Pan-fried Scallop King with Black Truffle
Braised Lobster with Golden Sauce
Seafood Tremella Nest Soup
Steamed Coral Trout
Steamed Scallop with Quail Egg
Seafood Fried Rice with Crispy Rice
Braised Ee-fu Noodles with Abalone Sauce
Osmanthus and Water Chestnut Dew
Jade Date Cake
A premium Cantonese banquet menu featuring luxurious ingredients. Includes whole roasted suckling pig, lobster, bird's nest soup, and steamed grouper. A multi-course experience finishing with noodles, fried rice, and traditional desserts.
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