Matsuya

This is a Georgian regional dish. Chicken thigh is stewed in a white sauce (cream sauce) rich in garlic, topped with melting cheese. It features a rich garlic flavor and creamy taste, making it a dish that goes well with rice. Served piping hot in a pot.

A set of Georgian regional dish "Shkmeruli" hot pot and rice. Enjoy the combination of creamy garlic-flavored stew sauce, chicken, and cheese.

This is a traditional Senegalese home-style peanut stew. Chicken and vegetables are stewed in a peanut butter and tomato-based sauce. It has a deep flavor that harmonizes the rich body and aroma of peanuts with the acidity of tomatoes, and is eaten over rice.