Mamao BKK

Raw slices of Hamachi (yellowtail) served in a crudo style. The fish is delicate and fatty, paired with a zesty sesame yuzu aioli. Served cold as a refreshing appetizer.

A salad featuring slightly bitter radicchio leaves paired with a savory anchovy cream. Clementine adds a sweet citrus contrast. A balanced starter with crunchy textures.

A fresh mixed green salad tossed in a cranberry vinaigrette. It features rich blue cheese, crunchy pecan nuts, and chewy sundried tomatoes. Sweet, tangy, and savory flavors combined.

Japanese-style deep-fried chicken bites (karaage). Crispy on the outside and juicy on the inside. Served with a housemade BBQ sauce for dipping.

Squid rings coated in batter and deep-fried until golden. Served with pickled chilies for heat and a creamy housemade tartar sauce. A classic crispy seafood appetizer.

Spaghetti tossed with mentaiko (spicy cod roe). The sauce is creamy and savory with a distinct seafood umami. Topped with confit ume (plum) for a tart accent.

A classic pasta dish featuring savory meatballs in a housemade tomato sauce. Finished with fresh basil for aroma. A hearty and comforting meal.

Fettuccine pasta served with grilled mushrooms and truffle. The sauce is rich with parmesan cheese and earthy truffle aroma. Creamy texture with chewy noodles.

Traditional Italian pasta made with egg yolks and parmesan cheese, no cream. Features salty, crispy pancetta (cured pork belly). Rich, creamy, and savory.

Pan-seared seabass fillet with crispy skin. Served with a rich beurre blanc sauce infused with nori (seaweed). Accompanied by smoked peas and red pepper.

A classic steak frites featuring a 250g Australian ribeye. Served with crispy fries and a signature compound butter and reduction sauce. Rich, meaty, and satisfying.

A tender pork chop served with a savory teriyaki gravy. Accompanied by a refreshing coleslaw dressed in ginger mayonnaise. A balance of savory meat and tangy sides.

Crispy pork belly served with a sweet and creamy butternut squash mash. Topped with chimichurri for a herby, acidic contrast. Rich textures with a flavorful finish.

Rolled chicken wrapped in salty prosciutto. Served with a spinach emulsion and onion crumbs for texture. Finished with a sweet apricot ginger ale gel.

Fresh asparagus spears sautéed in butter. Topped with shavings of Parmesan Reggiano cheese. A simple, savory vegetable side dish.

Crispy fried potato sticks, salted and hot. Available as plain salted fries or enhanced with aromatic truffle oil/seasoning. A popular snack or side dish.

Creamy mashed potatoes made with butter and milk. Smooth texture and comforting flavor. Pairs well with meat dishes.

A classic French upside-down apple tart with caramelized fruit and pastry. Served warm with a scoop of vanilla ice cream. Sweet, buttery, and comforting.

A Japanese twist on the Italian classic. Layers of mascarpone cream and sponge cake soaked in matcha (green tea). Earthy, creamy, and slightly bitter-sweet.