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李蝦記爆蝦火鍋

干鍋 + 火鍋 雙重享受。先吃干鍋，再吃火鍋。 特別加贈獨家鍋底 (正宗川味秘製鍋底)。 每人低消為主鍋一人份(100cm以下孩童無低消限制)。所用餐時間限制90分鐘。另收10%服務費。

★ 4.8 (709)

先吃干鍋

先吃干鍋，再加湯變火鍋。

招牌爆蝦鍋
鎮店之王
The signature dry pot featuring crispy deep-fried shrimp. Cooked with Sichuan spices, dried chilies, and peppercorns for a savory, numbing, and spicy flavor. Served without broth initially.
TWD888~ ≈ ¥200
腿翅爆蝦鍋
人氣爆品
A spicy dry pot combination of shrimp, chicken legs, and wings. Offers a mix of seafood and poultry textures, stir-fried with rich Sichuan seasonings.
TWD888~ ≈ ¥200
肋排爆蝦鍋
老饕最愛
A dry pot featuring pork ribs and shrimp. The ribs are savory and tender, complementing the crispy shrimp. Served in a spicy Sichuan sauce.
TWD888~ ≈ ¥200
腿翅肋排鍋
肉食首選
A meat-heavy dry pot with chicken legs, wings, and pork ribs. Perfect for meat lovers, featuring varied textures and rich spicy flavors.
TWD888~ ≈ ¥200

再吃火鍋

特別加贈獨家鍋底

正宗川味秘製鍋底
Authentic Sichuan-style spicy broth base. Added to the dry pot after the main ingredients are eaten to turn it into a hot pot for cooking vegetables and other add-ons.

超值單點區

Sprite
Canned lemon-lime soda.
TWD40 ≈ ¥9
Coca-Cola
Canned cola.
TWD40 ≈ ¥9

肉品

美國牛板腱
US Blade Steak slices. Lean beef with a firm texture, suitable for quick cooking in hot pot.
TWD188 ≈ ¥42
美國牛五花
US Beef Brisket slices. Fatty beef that becomes tender and flavorful when poached in broth.
TWD128 ≈ ¥29
台灣豬梅花
Taiwanese Pork Shoulder slices. Well-marbled pork with a balanced meat-to-fat ratio.
TWD128 ≈ ¥29
台灣豬五花
Taiwanese Pork Belly slices. Rich and fatty pork cuts, perfect for hot pot.
TWD128 ≈ ¥29

急凍海鮮

澎湖中卷
Squid from Penghu. Chewy and fresh seafood to be cooked in the pot.
TWD128 ≈ ¥29
南美白蝦
South American White Shrimp. Sweet and firm shrimp.
TWD128 ≈ ¥29
手打蝦滑
Handmade shrimp paste. Scoop into the broth to make fresh, bouncy shrimp balls.
TWD188 ≈ ¥42
鯛魚片
Snapper fish fillets. Mild and tender white fish.
TWD188 ≈ ¥42

主食

川粉
Sichuan-style sweet potato starch noodles. Wide, translucent, and very chewy. Absorbs broth flavor well.
TWD60 ≈ ¥14
寬粉
Wide glass noodles. Chewy noodles made from starch, transparent when cooked.
TWD30 ≈ ¥7
白飯
Steamed white rice.
TWD20 ≈ ¥5
王子麵
Instant noodles, a popular hot pot staple in Taiwan. Cooks quickly and absorbs soup.
TWD20 ≈ ¥5
手工麵
Handmade noodles. Chewy wheat noodles.
TWD30 ≈ ¥7

精選單品

手工牛肉丸
Handmade beef balls. Juicy and bouncy meat balls.
TWD88 ≈ ¥20
澎湖花枝丸
Cuttlefish balls from Penghu. Savory seafood balls with chunks of cuttlefish.
TWD88 ≈ ¥20
大甲芋頭丸
Pork meatballs containing chunks of Dajia taro. A mix of savory meat and soft, sweet taro.
TWD88 ≈ ¥20
魚豆腐
Fish tofu. A cube-shaped fish cake with a texture similar to firm tofu.
TWD68 ≈ ¥15
老油條
Deep-fried dough stick (twice fried). Extra crispy, best eaten after dipping in spicy broth for a few seconds.
TWD68 ≈ ¥15
水晶餃
Crystal dumplings. Meat filling wrapped in a translucent, chewy starch skin.
TWD68 ≈ ¥15
黃金魚蛋
Golden fish balls. Bouncy fish balls, often with a slightly fried exterior.
TWD68 ≈ ¥15
土雞蛋餃
Egg dumplings. Minced meat wrapped in a thin omelet skin.
TWD68 ≈ ¥15
紫米血
Purple rice blood cake. A dense, chewy cake made from sticky rice and animal blood (usually pig or duck), a classic Taiwanese hot pot ingredient.
TWD58 ≈ ¥13
炸豆皮
Fried bean curd skin. Absorbs soup well and becomes soft and juicy.
TWD58 ≈ ¥13
原味豬肉丸
Original pork meatballs.
TWD88 ≈ ¥20
鈴鈴捲
Fried bean curd rolls (Ring rolls). Very thin and crispy bean curd skin rolled up; cooks instantly in hot broth.
TWD108 ≈ ¥24
凍豆腐
Frozen tofu. The freezing process creates a sponge-like texture that soaks up the broth.
TWD58 ≈ ¥13
川耳
Wood ear mushrooms. Crunchy and black fungus.
TWD58 ≈ ¥13
蒟蒻卷
Konjac rolls. Low-calorie, chewy jelly rolls.
TWD58 ≈ ¥13

特色炸物

紅糖糍粑
Brown sugar glutinous rice cake. Deep-fried rice cakes dusted with soybean powder and drizzled with brown sugar syrup. Crispy outside, soft inside.
TWD128 ≈ ¥29
紅糖糍粑(半)
Half portion of the Brown sugar glutinous rice cake.
TWD68 ≈ ¥15
煉乳銀絲卷
Fried silver thread bun (mantou) served with condensed milk. Golden and crispy exterior with soft, stringy bread inside.
TWD88 ≈ ¥20

鮮蔬蕈菇

金針菇
Enoki mushrooms. Thin, white mushrooms with a crunchy texture.
TWD58 ≈ ¥13
娃娃菜
Baby cabbage. Tender and sweet leaves.
TWD68 ≈ ¥15
高麗菜
Cabbage. Crunchy vegetable that sweetens the broth.
TWD68 ≈ ¥15
玉米
Sweet corn on the cob.
TWD68 ≈ ¥15
生香菇
Fresh shiitake mushrooms.
TWD68 ≈ ¥15
杏鮑菇
King oyster mushrooms. Meaty and firm texture.
TWD58 ≈ ¥13
大陸妹
Taiwanese lettuce (A-choy). Crisp green vegetable.
TWD68 ≈ ¥15
小黃瓜
Cucumber. Refreshing crunch when lightly cooked.
TWD68 ≈ ¥15
青江菜
Bok choy. Green leafy vegetable.
TWD68 ≈ ¥15
筒蒿(季節性)
Crown daisy (Garland chrysanthemum). A seasonal vegetable with a distinct herbal aroma.
TWD68 ≈ ¥15

茶飲

阿婆酸梅湯
Grandma's Sour Plum Juice. A traditional smoked plum drink, sweet and tart, excellent for cooling down spiciness.
TWD60 ≈ ¥14
冰釀烏梅綠茶
Iced Smoked Plum Green Tea.
TWD50 ≈ ¥11
手打檸檬綠茶
Hand-smashed Lemon Green Tea. Fresh and zesty.
TWD50 ≈ ¥11
鮮橙檸檬綠茶
Fresh Orange and Lemon Green Tea.
TWD40 ≈ ¥9
紅糖冰粉
Brown sugar ice jelly (Bingfen). A clear jelly dessert served in brown sugar syrup, often with toppings. Refreshing and soothing after spicy food.
TWD58 ≈ ¥13

啤酒

1664經典生啤酒/杯 330ml
Kronenbourg 1664 Draft Beer (330ml glass). French lager.
TWD180 ≈ ¥41
1664白啤酒
Kronenbourg 1664 Blanc. Wheat beer with citrus notes.
TWD150 ≈ ¥34
Corona可樂娜
Corona Extra beer.
TWD120 ≈ ¥27
台灣金牌 330ml
Gold Medal Taiwan Beer. Local lager.
TWD70 ≈ ¥16

特別優惠

任選3項 50元

任選3項
以下品項任選3項
A special promotion where you can choose any 3 items from the specified list.
TWD50~ ≈ ¥11

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