李蝦記爆蝦火鍋


李蝦記爆蝦火鍋
干鍋 + 火鍋 雙重享受。先吃干鍋,再吃火鍋。 特別加贈獨家鍋底 (正宗川味秘製鍋底)。 每人低消為主鍋一人份(100cm以下孩童無低消限制)。所用餐時間限制90分鐘。另收10%服務費。
先吃干鍋,再加湯變火鍋。
招牌爆蝦鍋
招牌爆蝦鍋
The signature dry pot featuring crispy deep-fried shrimp. Cooked with Sichuan spices, dried chilies, and peppercorns for a savory, numbing, and spicy flavor. Served without broth initially.
腿翅爆蝦鍋
腿翅爆蝦鍋
A spicy dry pot combination of shrimp, chicken legs, and wings. Offers a mix of seafood and poultry textures, stir-fried with rich Sichuan seasonings.
肋排爆蝦鍋
肋排爆蝦鍋
A dry pot featuring pork ribs and shrimp. The ribs are savory and tender, complementing the crispy shrimp. Served in a spicy Sichuan sauce.
腿翅肋排鍋
腿翅肋排鍋
A meat-heavy dry pot with chicken legs, wings, and pork ribs. Perfect for meat lovers, featuring varied textures and rich spicy flavors.
特別加贈獨家鍋底
正宗川味秘製鍋底
正宗川味秘製鍋底
Authentic Sichuan-style spicy broth base. Added to the dry pot after the main ingredients are eaten to turn it into a hot pot for cooking vegetables and other add-ons.
Sprite
Sprite
Canned lemon-lime soda.
Coca-Cola
Coca-Cola
Canned cola.
美國牛板腱
美國牛板腱
US Blade Steak slices. Lean beef with a firm texture, suitable for quick cooking in hot pot.
美國牛五花
美國牛五花
US Beef Brisket slices. Fatty beef that becomes tender and flavorful when poached in broth.
台灣豬梅花
台灣豬梅花
Taiwanese Pork Shoulder slices. Well-marbled pork with a balanced meat-to-fat ratio.
台灣豬五花
台灣豬五花
Taiwanese Pork Belly slices. Rich and fatty pork cuts, perfect for hot pot.
任選3項 50元
任選3項
任選3項
A special promotion where you can choose any 3 items from the specified list.
含乳制品
花生过敏警告
含鱼类
含贝类
无麸质
素食选择
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