menufans

Lee Ha Gee Baau Ha Fo Got

李蝦記爆蝦火鍋

Dry pot + Hot pot double enjoyment. Eat dry pot first, then eat hot pot. Special gift of exclusive broth base (authentic Sichuan secret recipe broth base). Minimum charge per person is one main pot serving (children under 100cm are exempt from minimum charge). Dining time is limited to 90 minutes. A 10% service charge will be added.

Dry pot first

Dry pot first, then add broth to make hot pot.

Signature shrimp dry pot
招牌爆蝦鍋
King of the restaurant
The signature dry pot featuring crispy deep-fried shrimp. Cooked with Sichuan spices, dried chilies, and peppercorns for a savory, numbing, and spicy flavor. Served without broth initially.
TWD888~ ≈ $28.00
Wings, legs, and shrimp dry pot
腿翅爆蝦鍋
Popular best-sellers
A spicy dry pot combination of shrimp, chicken legs, and wings. Offers a mix of seafood and poultry textures, stir-fried with rich Sichuan seasonings.
TWD888~ ≈ $28.00
Ribs and shrimp dry pot
肋排爆蝦鍋
Connoisseur's favorite
A dry pot featuring pork ribs and shrimp. The ribs are savory and tender, complementing the crispy shrimp. Served in a spicy Sichuan sauce.
TWD888~ ≈ $28.00
Ribs, wings, and ribs hot pot
腿翅肋排鍋
Meat lover's choice
A meat-heavy dry pot with chicken legs, wings, and pork ribs. Perfect for meat lovers, featuring varied textures and rich spicy flavors.
TWD888~ ≈ $28.00

Then eat hot pot

Special gift of exclusive broth base

Authentic Sichuan-style secret recipe broth base
正宗川味秘製鍋底
Authentic Sichuan-style spicy broth base. Added to the dry pot after the main ingredients are eaten to turn it into a hot pot for cooking vegetables and other add-ons.

Value single item section

Sprite
Canned lemon-lime soda.
TWD40 ≈ $1.00
Coca-Cola
Canned cola.
TWD40 ≈ $1.00

Meat

US Blade Steak slices
美國牛板腱
US Blade Steak slices. Lean beef with a firm texture, suitable for quick cooking in hot pot.
TWD188 ≈ $6.00
US Beef Belly slices
美國牛五花
US Beef Brisket slices. Fatty beef that becomes tender and flavorful when poached in broth.
TWD128 ≈ $4.00
Taiwanese Pork Shoulder slices
台灣豬梅花
Taiwanese Pork Shoulder slices. Well-marbled pork with a balanced meat-to-fat ratio.
TWD128 ≈ $4.00
Taiwanese Pork Belly slices
台灣豬五花
Taiwanese Pork Belly slices. Rich and fatty pork cuts, perfect for hot pot.
TWD128 ≈ $4.00

Frozen seafood

Penghu squid
澎湖中卷
Squid from Penghu. Chewy and fresh seafood to be cooked in the pot.
TWD128 ≈ $4.00
South American White Shrimp
南美白蝦
South American White Shrimp. Sweet and firm shrimp.
TWD128 ≈ $4.00
Hand-smashed shrimp paste
手打蝦滑
Handmade shrimp paste. Scoop into the broth to make fresh, bouncy shrimp balls.
TWD188 ≈ $6.00
Snapper fish fillets
鯛魚片
Snapper fish fillets. Mild and tender white fish.
TWD188 ≈ $6.00

Staples

Sichuan-style sweet potato starch noodles
川粉
Sichuan-style sweet potato starch noodles. Wide, translucent, and very chewy. Absorbs broth flavor well.
TWD60 ≈ $2.00
Wide glass noodles
寬粉
Wide glass noodles. Chewy noodles made from starch, transparent when cooked.
TWD30 ≈ $1.00
White rice
白飯
Steamed white rice.
TWD20 ≈ $1.00
Instant noodles
王子麵
Instant noodles, a popular hot pot staple in Taiwan. Cooks quickly and absorbs soup.
TWD20 ≈ $1.00
Handmade noodles
手工麵
Handmade noodles. Chewy wheat noodles.
TWD30 ≈ $1.00

Selected individual items

Handmade beef balls
手工牛肉丸
Handmade beef balls. Juicy and bouncy meat balls.
TWD88 ≈ $3.00
Penghu cuttlefish balls
澎湖花枝丸
Cuttlefish balls from Penghu. Savory seafood balls with chunks of cuttlefish.
TWD88 ≈ $3.00
Dajia taro meatballs
大甲芋頭丸
Pork meatballs containing chunks of Dajia taro. A mix of savory meat and soft, sweet taro.
TWD88 ≈ $3.00
Fish tofu
魚豆腐
Fish tofu. A cube-shaped fish cake with a texture similar to firm tofu.
TWD68 ≈ $2.00
Fried dough stick
老油條
Deep-fried dough stick (twice fried). Extra crispy, best eaten after dipping in spicy broth for a few seconds.
TWD68 ≈ $2.00
Crystal dumplings
水晶餃
Crystal dumplings. Meat filling wrapped in a translucent, chewy starch skin.
TWD68 ≈ $2.00
Golden fish balls
黃金魚蛋
Golden fish balls. Bouncy fish balls, often with a slightly fried exterior.
TWD68 ≈ $2.00
Handmade egg dumplings
土雞蛋餃
Egg dumplings. Minced meat wrapped in a thin omelet skin.
TWD68 ≈ $2.00
Purple rice blood cake
紫米血
Purple rice blood cake. A dense, chewy cake made from sticky rice and animal blood (usually pig or duck), a classic Taiwanese hot pot ingredient.
TWD58 ≈ $2.00
Fried bean curd skin
炸豆皮
Fried bean curd skin. Absorbs soup well and becomes soft and juicy.
TWD58 ≈ $2.00
Original pork meatballs.
原味豬肉丸
Original pork meatballs.
TWD88 ≈ $3.00
Ring rolls
鈴鈴捲
Fried bean curd rolls (Ring rolls). Very thin and crispy bean curd skin rolled up; cooks instantly in hot broth.
TWD108 ≈ $3.00
Frozen tofu
凍豆腐
Frozen tofu. The freezing process creates a sponge-like texture that soaks up the broth.
TWD58 ≈ $2.00
Wood ear mushrooms
川耳
Wood ear mushrooms. Crunchy and black fungus.
TWD58 ≈ $2.00
Konjac roll
蒟蒻卷
Konjac rolls. Low-calorie, chewy jelly rolls.
TWD58 ≈ $2.00

Specialty fried items

Brown sugar glutinous rice cake
紅糖糍粑
Brown sugar glutinous rice cake. Deep-fried rice cakes dusted with soybean powder and drizzled with brown sugar syrup. Crispy outside, soft inside.
TWD128 ≈ $4.00
Brown sugar glutinous rice cake (half portion)
紅糖糍粑(半)
Half portion of the Brown sugar glutinous rice cake.
TWD68 ≈ $2.00
Fried silver thread bun with condensed milk
煉乳銀絲卷
Fried silver thread bun (mantou) served with condensed milk. Golden and crispy exterior with soft, stringy bread inside.
TWD88 ≈ $3.00

Fresh vegetables and mushrooms

Enoki mushrooms
金針菇
Enoki mushrooms. Thin, white mushrooms with a crunchy texture.
TWD58 ≈ $2.00
Baby cabbage
娃娃菜
Baby cabbage. Tender and sweet leaves.
TWD68 ≈ $2.00
Cabbage
高麗菜
Cabbage. Crunchy vegetable that sweetens the broth.
TWD68 ≈ $2.00
Corn
玉米
Sweet corn on the cob.
TWD68 ≈ $2.00
Fresh shiitake mushrooms
生香菇
Fresh shiitake mushrooms.
TWD68 ≈ $2.00
King oyster mushrooms
杏鮑菇
King oyster mushrooms. Meaty and firm texture.
TWD58 ≈ $2.00
Baby cabbage
大陸妹
Taiwanese lettuce (A-choy). Crisp green vegetable.
TWD68 ≈ $2.00
Cucumber
小黃瓜
Cucumber. Refreshing crunch when lightly cooked.
TWD68 ≈ $2.00
Bok choy
青江菜
Bok choy. Green leafy vegetable.
TWD68 ≈ $2.00
Crown daisy (seasonal)
筒蒿(季節性)
Crown daisy (Garland chrysanthemum). A seasonal vegetable with a distinct herbal aroma.
TWD68 ≈ $2.00

Tea drinks

Grandma's Sour Plum Juice
阿婆酸梅湯
Grandma's Sour Plum Juice. A traditional smoked plum drink, sweet and tart, excellent for cooling down spiciness.
TWD60 ≈ $2.00
Iced Smoked Plum Green Tea.
冰釀烏梅綠茶
Iced Smoked Plum Green Tea.
TWD50 ≈ $2.00
Hand-smashed Lemon Green Tea
手打檸檬綠茶
Hand-smashed Lemon Green Tea. Fresh and zesty.
TWD50 ≈ $2.00
Fresh Orange and Lemon Green Tea.
鮮橙檸檬綠茶
Fresh Orange and Lemon Green Tea.
TWD40 ≈ $1.00
Brown sugar ice jelly
紅糖冰粉
Brown sugar ice jelly (Bingfen). A clear jelly dessert served in brown sugar syrup, often with toppings. Refreshing and soothing after spicy food.
TWD58 ≈ $2.00

Beer

1664 Classic Draft Beer / Glass 330ml
1664經典生啤酒/杯 330ml
Kronenbourg 1664 Draft Beer (330ml glass). French lager.
TWD180 ≈ $6.00
1664 Blanc Beer
1664白啤酒
Kronenbourg 1664 Blanc. Wheat beer with citrus notes.
TWD150 ≈ $5.00
Corona
Corona可樂娜
Corona Extra beer.
TWD120 ≈ $4.00
Taiwan Gold Medal 330ml
台灣金牌 330ml
Gold Medal Taiwan Beer. Local lager.
TWD70 ≈ $2.00

Special Offer

Choose any 3 items for $50

Choose any 3 items
任選3項
Choose any 3 items from the following
A special promotion where you can choose any 3 items from the specified list.
TWD50~ ≈ $2.00

End of menu

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