Lawry's The Prime Rib

Name: Lawry's The Prime Rib
Address: 香港
Price range: HKD55 - HKD988

★ 4.3 (699) $$$Pricey

Roast Prime Ribs of Beef Au Jus

Prime Rib Includes The Famous Original Spinning Bowl Salad, Mashed Potatoes, Yorkshire Pudding, Whipped Cream Horseradish.

California Cut

For lighter appetites.

A lighter portion of the signature roast prime rib. Served with mashed potatoes, Yorkshire pudding, and horseradish. Tender and savory.

HKD518 ≈ ¥471

English Cut

Three thin slices.

Three delicate slices of roasted prime rib. Offers a different texture while maintaining the rich beef flavor. Served with traditional sides.

HKD588 ≈ ¥535

Lawry Cut

Our traditional and most popular cut.

The standard, generous cut of roast prime rib. Juicy, pink, and full of flavor. The classic way to experience this dish.

HKD718 ≈ ¥653

Diamond Jim Brady Cut

An extra-thick portion, rib bone in.

A massive, bone-in cut of prime rib for hearty appetites. Extremely juicy and rich due to the bone. A true meat-lover's choice.

HKD988 ≈ ¥899

Fresh Seafood

The below include The Famous Original Spinning Bowl Salad.

French Black Cod

Served with our vegetables of the day. Your server will describe today's preparation.

Fillet of black cod, known for its buttery texture and delicate flavor. Served with fresh seasonal vegetables.

HKD520 ≈ ¥473

Atlantic Lobster Tails

A trio of broiled lobster tails, served with drawn butter and fresh vegetables.

Three lobster tails broiled until tender. Served with melted butter for dipping. Sweet, firm shellfish meat.

HKD590 ≈ ¥537

Other Recommendations

The below include The Famous Original Spinning Bowl Salad.

Lawry's Ribeye Steak

12oz boneless roasted prime rib, seared to perfection. Served with au gratin potatoes, crisp fried onions and cabernet sauce.

A 12oz ribeye steak, roasted and then seared. Served with creamy cheesy potatoes and savory sauce. Rich and marbled beef.

HKD720 ≈ ¥655

Black Truffle Whole Roasted Chicken

Free range chicken with black truffle and lyonnaise potatoes.

Whole roasted chicken infused with the earthy aroma of black truffles. Served with pan-fried potatoes and onions.

HKD658 ≈ ¥599

Grilled Korean Style Short Ribs

Marinated in our special sauce with sesame seasoned spinach.

Beef short ribs marinated in a sweet and savory Korean-style sauce. Grilled and served with seasoned spinach.

HKD658 ≈ ¥599

Grilled Baby Rack of Lamb

Tender and juicy, grilled to your preference.

A rack of lamb grilled to order. Tender meat on the bone with a distinct, rich flavor.

HKD510~ ≈ ¥464

Pan-fried Pork Chop

Chimichurri and gnocchi.

A juicy pork chop pan-fried and served with herby chimichurri sauce. Accompanied by soft potato dumplings (gnocchi).

HKD510 ≈ ¥464

Starter

Atlantic Lobster Tail

Broiled lobster tail served as an appetizer. Sweet and tender shellfish.

HKD185~ ≈ ¥168

Fresh Crabmeat Au Gratin (1pc)

Fresh crabmeat baked with cheese and breadcrumbs until golden brown. Creamy and savory.

HKD220 ≈ ¥200

Jumbo Shrimp Cocktail (5pcs)

Five large chilled shrimp served with a tangy cocktail dipping sauce. A classic refreshing appetizer.

HKD160 ≈ ¥146

Bone Marrow (1pc)

Served with crispy toasts.

Roasted bone marrow, rich and fatty. Spread onto crispy toast for a decadent bite.

HKD120 ≈ ¥109

Soup

Cream of Mushroom

A rich and creamy soup made with fresh mushrooms. Earthy and comforting.

HKD110 ≈ ¥100

Lobster Bisque

A smooth, creamy soup made from lobster shells and stock. Intense seafood flavor.

HKD160 ≈ ¥146

French Onion Soup

Savory onion soup topped with toasted bread and melted cheese. Deep, sweet onion flavor.

HKD140 ≈ ¥127

Dinner Accompaniments

Lawry's Baked Idaho Potato

Butter, bacon, chives and sour cream.

A large baked potato served fully loaded with butter, crispy bacon, fresh chives, and sour cream.

HKD110 ≈ ¥100

Sizzling Skillet of Mushrooms

Shiitake, button and oyster mushrooms sautéed in butter, garlic and fresh herbs.

A mix of mushrooms cooked in garlic butter and herbs, served hot in a skillet.

HKD95 ≈ ¥86

Sautéed Brussels Sprouts

Served with bacon.

Pan-fried Brussels sprouts tossed with savory bacon bits.

HKD95 ≈ ¥86

French Fries

Classic crispy fried potato strips.

HKD90 ≈ ¥82

Creamed Spinach

Seasoned with spices, bacon and onion.

Spinach cooked in a rich cream sauce, flavored with bacon and onions. A classic steakhouse side.

HKD60 ≈ ¥55

Creamed Corn

Sweet corn kernels cooked in a creamy sauce. Sweet and savory.

HKD60 ≈ ¥55

Buttered Pea

Green peas sautéed with butter.

HKD60 ≈ ¥55

Garlic Rice

Steamed rice stir-fried with aromatic garlic.

HKD60 ≈ ¥55

Lunch Set

2 Courses: Appetiser / Soup + Entrée 3 Courses: Appetiser / Soup + Entrée + Dessert

A lunch course menu allowing you to choose between 2 or 3 courses. Includes appetizers like the famous salad or soup, a choice of main dishes including prime rib or seafood, and optional dessert.

HKD60~ ≈ ¥55

Lawry's Private Label Wine (100ml)

House wine served by the glass (100ml).

HKD55 ≈ ¥50

Selected Draught Beer (380ml)

Draft beer served in a glass (380ml).

HKD55 ≈ ¥50

Bottle of Lawry's Private Label Wine

Original $480

A full bottle of the house special wine.

HKD428 ≈ ¥389

Steak Connoisseur Recommendation Lunch Menu

Lunch Menu.

Steak Platter

French Charolais Grass Fed Tenderloin (80g), 30 Days Dry-Aged Spanish Rubia Gallega Grass Fed Sirloin (80g), Rhug Estate Grass Fed Rib Eye (80g). Lyonnaise Potatoes, Himalayan Pink Salt.

A tasting platter featuring three premium beef cuts from different regions: French Tenderloin, Spanish Dry-Aged Sirloin, and Rhug Estate Rib Eye. Served with potatoes and pink salt.

HKD568~ ≈ ¥517

Farmhouse (Monday)

Normandy Style Pork Chop. Apples, crème fraîche, calvados, apple cider.

A Monday special featuring a Normandy-style pork chop cooked with apples, creamy sauce, and apple brandy (Calvados).

HKD468~ ≈ ¥426

Oceanic (Tuesday)

Chorizo Crumb Chilean Sea Bass with Pan-seared Scallop. Zucchini, Cherry Tomato Sauce.

A Tuesday seafood special with Chilean Sea Bass topped with chorizo crumbs, served alongside a seared scallop and vegetables.

HKD478~ ≈ ¥435

Steak & Fries (Wednesday)

Grilled French Charolais Grass Fed Tenderloin (150g). French Fries, Béarnaise Sauce, Himalayan Pink Salt.

A Wednesday special of grass-fed tenderloin steak served with crispy french fries and rich Béarnaise sauce.

HKD518~ ≈ ¥471

Surf & Turf (Thursday)

Grilled Rhug Estate Grass Fed Rib Eye (150g) with Spanish Octopus. Lyonnaise Potatoes, Morel Cream Sauce, Himalayan Pink Salt.

A Thursday special pairing a grilled Rib Eye steak with Spanish octopus. Served with potatoes and a mushroom cream sauce.

HKD538~ ≈ ¥490

Surf & Turf (Friday)

Grilled 30 Days Dry-Aged Spanish Rubia Gallega Grass Fed Sirloin (150g) with Baked Atlantic Lobster Tail. Lyonnaise Potatoes, Madeira Sauce, Himalayan Pink Salt.

A Friday special featuring premium dry-aged Spanish sirloin paired with a baked lobster tail. A luxurious start to the weekend.

HKD558~ ≈ ¥508

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