Cui Xin Yuè nán cān tīng MadameJill's Vietnamese Cuisine

This is a classic Vietnamese noodle soup, characterized by an increased portion of raw beef. Thin slices of fresh raw beef are placed on top of the hot soup to cook instantly, keeping the meat tender. The broth is clear and sweet, with a hint of spices. It is recommended to enjoy it hot with noodles.

One of Vietnam's most representative dishes, based on a slow-simmered beef bone broth. Slices of raw beef are placed on top when served, and the heat of the soup cooks the meat to a semi-rare state, resulting in a tender texture. The broth has a unique spice flavor, refreshing and not greasy.

A double delight combining tender raw beef slices and chewy beef balls. Rich beef bone broth paired with smooth rice noodles offers a rich texture. Ideal for those who want to enjoy different beef textures at once.

A noodle dish featuring chewy and firm beef balls in a refreshing broth. The broth is clear and delicious, and the beef balls have an excellent texture. Warming and refreshing, suitable for pairing with rice or other dry-mixed dishes.

Cooked beef slices that have been stewed until flavorful. The meat is tender and not dry. An excellent choice for customers who don't eat raw meat. The broth remains traditionally fragrant and sweet.

Pure Vietnamese beef soup, without noodles. The fresh and sweet hot broth perfectly cooks the raw beef slices, preserving the original flavor of the beef. Suitable as a side soup or a light meal.

A soup dish featuring chewy and firm beef balls in a clear broth. The broth is clear and delicious, and the beef balls have an excellent texture. Warming and refreshing, suitable for pairing with rice or other dry-mixed dishes.

Vietnamese-style curry chicken noodle soup. The curry aroma is rich, usually with the smooth taste of coconut milk. The chicken is stewed until tender and flavorful, and the broth is slightly spicy and appetizing. Served with noodles to soak up the rich broth, it is full of flavor.

A uniquely flavored Vietnamese soup dish, featuring curry broth with tender duck or pork blood. The spiciness of the curry contrasts with the smooth texture of the blood. A hearty and distinctive traditional soup.

Dry-mixed ho fun noodles topped with rich coconut milk and spicy sauce. The beef slices are tender, and the sauce is full of Southeast Asian flavor, with a spicy yet sweet coconut milk taste. Mix well before eating for a smooth and rich texture.

Famous Vietnamese crab and tomato noodle soup. The broth is made from crab roe and tomatoes, presenting an appetizing orange-red color, with a delicious sweet and sour taste. Usually served with thin rice noodles and vegetables, it is a specialty dish full of seafood flavor.

A noodle soup dish similar to Thai Tom Yum Goong. The soup is sour and spicy, with the aroma of lemongrass and kaffir lime leaves. The fresh shrimp are chewy, and paired with smooth rice noodles, it is perfect for those who like strong flavors.

A rice noodle dish with a Vietnamese sour soup base, usually flavored with tamarind for a sweet, sour, and refreshing taste. The fish is tender and cooked with pineapple, tomatoes, and other vegetables. A refreshing and palate-cleansing noodle soup option.

A large crispy fried chicken leg served with refreshing soup noodles. The chicken leg is usually marinated and deep-fried, with rich juices. Enjoy the satisfaction of double textures by having fried chicken and soup noodles alternately.

A pancake-like dish, pan-fried with fresh shrimp and egg until golden and crispy. Served with fresh lettuce for wrapping, it has a crispy and refreshing texture. Usually dipped in a sweet and sour fish sauce for added flavor.

A traditional Vietnamese snack, the outer skin may be made of rice flour, with a soft and chewy texture. The filling is fresh shrimp, which is delicious. Suitable as an appetizer.

Marinated and then charcoal-grilled or roasted beef balls, full of aroma. The texture is firm and elastic, with a slightly sweet BBQ sauce flavor. Suitable for eating with rice noodles or lettuce.

Marinated Vietnamese grilled pork slices with the aroma of lemongrass and fish sauce. Grilled until the surface is slightly charred, the meat is tender. Served with lettuce for wrapping the meat, adding a refreshing taste.

A classic dish made by deep-frying shrimp paste wrapped around sugarcane sticks. The shrimp meat is fresh and chewy, absorbing the sweetness of the sugarcane. You can remove the shrimp meat and wrap it in lettuce to eat.

The outer skin is a thin rice flour sheet, smooth and delicate in texture. The filling is seasoned minced pork and wood ear mushrooms. Drizzled with a special fish sauce, it has a refreshing flavor.

Fried spring rolls made with Taiwanese spring roll wrappers or similar wrappers. The wrapper is crispy, and the filling is abundant and juicy. Served with lettuce to relieve greasiness and add texture.

Fried spring rolls wrapped in Vietnamese rice paper, with an extremely crispy exterior and a rice aroma. The filling usually contains minced meat, vermicelli, and vegetables. Served with lettuce and fish sauce for dipping is the authentic way to eat.

Refreshing Vietnamese fresh spring rolls (Goi Cuon), with transparent rice paper wrapped around shrimp, lettuce, vermicelli, and herbs. The texture is fresh and not greasy at all, and it tastes great with peanut sauce or fish sauce.

Classic Vietnamese fresh spring rolls (Goi Cuon), with transparent rice paper wrapped around shrimp, lettuce, vermicelli, and herbs. The texture is fresh and not greasy at all, and it tastes great with peanut sauce or fish sauce.

A traditional Vietnamese meat product, similar to firm meat jelly or ham. It has a chewy texture and a rich meat flavor. Usually sliced and eaten, it can be served with dipping sauce.

This is a Vietnamese meat patty or ham with a cinnamon aroma. It is seasoned and steamed, and the outer layer may be deep-fried. It has a unique flavor and fine meat texture.

Meat patties made from shrimp paste and minced meat, deep-fried until golden. Crispy on the outside and tender on the inside, full of the freshness of seafood and the aroma of meat. A snack that both adults and children will love.

A cold dish made by stewing pork trotters and then chilling them until solidified into jelly. Rich in collagen, it has a chewy and cool texture, with a savory and appetizing flavor.

Chewy beef balls are deep-fried until the outer layer is slightly crispy and the inside remains juicy. Sprinkled with pepper salt or served with dipping sauce, it's a great appetizer or snack.

A famous Vietnamese specialty snack, which is a fertilized and incubated duck egg. The texture is between egg and meat, with a unique and delicious taste. Usually served with shredded ginger, cilantro, and salt and pepper, it is highly nutritious.

Crispy and light snacks with a rich shrimp flavor. The texture is crunchy, perfect as a pre-meal snack or to accompany beer.

A refreshing salad dish with thin rice noodles topped with stir-fried beef slices. Drizzled with sweet and sour fish sauce, served with lettuce, cucumber, and crushed peanuts. Mix well before eating for a rich and appetizing flavor.

Crispy Vietnamese fried spring rolls are cut into pieces and served over cold rice noodles. The heat and crispness of the spring rolls contrast with the coolness of the rice noodles. Served with plenty of lettuce and sweet and sour sauce, it is a popular mixed noodle dish.

A mixed rice noodle dish with Taiwanese-style fried spring rolls. The spring roll wrapper is thin and crispy, and the filling is abundant. Mixed with rice noodles, vegetables, and a special sauce, it has a unique flavor.

This dish usually includes finely shredded pork skin mixed with rice flour powder (Thinh) to give it a unique aroma. The shredded pork skin is chewy and crispy, with a layered texture when served with cold rice noodles and fish sauce.

A refreshing and low-fat salad dish, made with shredded chicken breast and plenty of shredded vegetables. Drizzled with a sweet, sour, and slightly spicy sauce, sprinkled with crushed peanuts and herbs. Suitable for customers who prefer light and healthy meals.

Also known as the classic Bun Thit Nuong. Aromatic Vietnamese grilled pork is served over cold rice noodles. The savory aroma of the grilled pork perfectly combines with the refreshing sweet and sour sauce, whetting the appetite.

Smooth rice rolls or vermicelli noodles are served with Vietnamese lean meat (ham). Drizzled with sauce and served cold, it has a soft and delicate texture, a uniquely textured cold dish.

A spicy and sour Thai-style seafood salad. Fresh squid is blanched to maintain its chewy texture, mixed with onions, celery, chili, and Thai lime dressing. Refreshing and spicy, very appetizing.

Tender beef slices mixed with plenty of spices, onions, and spicy Thai dressing. The sourness and spiciness are distinct, and the beef absorbs the full essence of the sauce. A heavy-flavored dish that pairs well with drinks.

A classic Thai salad, where crispy green papaya shreds are pounded with chili, garlic, lime, and tomatoes. The texture is sour, spicy, and crispy. You can choose to add shrimp paste for a more authentic and rich flavor.

A simple meal of Vietnamese grilled pork slices with white rice. The grilled pork is marinated and flavorful, with a caramelized color. Usually served with pickled daikon and cucumber to relieve greasiness, drizzled with scallion oil for added aroma.

This dish is similar to stewed meat, with pork slow-braised in coconut water and fish sauce. The meat is tender and flavorful, and the sauce is moderately sweet and savory, with a unique Vietnamese flavor, very good with rice.

Rich Vietnamese chicken curry poured over hot white rice. The curry sauce contains coconut milk, giving it a smooth and slightly spicy taste. The chicken is stewed to perfection and pairs perfectly with the white rice.

A beef brisket dish stewed with a tomato base. The beef brisket is tender and juicy, the sauce is sweet and appetizing, and the color is reddish. A braised rice dish loved by both adults and children.

A spicy beef rice dish full of Southeast Asian flavor. Rich coconut milk balances the spiciness, making the sauce smooth and palatable. The beef slices are soaked in the spicy coconut milk, making it very appetizing and good with rice.

Crispy and juicy large fried chicken legs served with white rice. The chicken skin is golden and crispy, and the meat is tender. Served with pickles and rice, it is a satisfying and simple meal.

Soft steamed white rice. Suitable for pairing with various stir-fried dishes, curries, or soups.

Also known as the famous Banh Mi. A crispy on the outside, soft on the inside baguette, filled with pâté, ham, pickled daikon, cilantro, and other rich ingredients. The texture is layered, with a blend of sweet, sour, salty, and savory flavors.

Rich Vietnamese chicken curry served with a baguette. Tear off pieces of bread to dip into the rich curry sauce. The bread absorbs the aroma of the coconut milk curry, making it exceptionally flavorful.

A combination of tomato-braised beef brisket with French bread. The sweet and sour rich tomato beef brisket is perfect for dipping with French bread. The beef brisket is tender, and the bread is crispy, a perfect pairing.

Spicy coconut beef served with French bread. The rich Southeast Asian flavor sauce and crispy bread are a perfect match. The slightly spicy taste stimulates the taste buds, making you want to eat more.

A la carte Vietnamese baguette. The crust is thin and crispy, and the interior is fluffy. Perfect for pairing with curry, soup, or as a main course.

Traditional Vietnamese pickled vegetables, usually including mustard greens or other leafy vegetables. The texture is sour and crisp, with a unique fermented aroma. Excellent as a palate-cleansing side dish.

A cold dish made with fresh green bamboo shoots. The shoots are tender and sweet, simply seasoned to preserve their original flavor. The texture is crisp, a good choice for summer refreshment.

Crispy green papaya salad with Vietnamese dried beef. The sweet and sour taste of the papaya salad contrasts with the salty and chewy dried beef. A flavorful appetizer with a rich texture.

A plate of freshly washed raw vegetables, served with a special fish sauce. Can be used to wrap spring rolls or grilled meat, adding freshness.

A high-heat stir-fried Vietnamese fried rice with distinct grains and wok hei. You can choose to have it with chicken, shrimp, or crab meat. Moderately seasoned and very aromatic.

Also known as Pad Thai. Stir-fried with ho fun noodles, dried shrimp, bean sprouts, and egg, seasoned with a sweet, sour, and salty flavor. Usually sprinkled with crushed peanuts and chili powder, and a squeeze of lime juice enhances the flavor.

A Vietnamese-style stir-fried noodle dish, stir-fried with slices of meat and plenty of vegetables. The flavor is usually lighter than Thai style, focusing on the original taste of the ingredients. The rice noodles are smooth and tender, and the noodles are chewy, each with its own flavor.

Ho fun noodles are topped with a thick Thai-style gravy. You can choose seafood or beef. The sauce is smooth, coating the ho fun noodles and ingredients, making it moist and rich.

Stir-fried Chinese cabbage over high heat. It retains the crisp and sweet flavor of the vegetables, simply seasoned, a healthy vegetable side dish.

Stir-fried Chinese broccoli, with a crisp texture. Green in color, light and palate-cleansing, a good choice for supplementing dietary fiber.

A classic Southeast Asian stir-fried vegetable dish. Water spinach is stir-fried with shrimp paste over high heat. The unique salty and savory flavor of the shrimp paste perfectly combines with the crisp and tender water spinach, with a rich aroma that goes well with rice.

Vietnamese sour soup base beef hot pot. The soup is sour, sweet, and appetizing, suitable for dipping beef slices. Served with plenty of vegetables and herbs, the flavor is refreshing and not greasy.

Classic Vietnamese sour fish soup (Canh Chua), with tamarind as the souring agent. Contains fish pieces, pineapple, tomatoes, okra, and other ingredients. The soup is sour, sweet, and delicious, with a strong Southeast Asian characteristic. Suitable for small families or a few people.

A large portion of Vietnamese sour fish hot pot, suitable for group gatherings. The sweet and sour tamarind broth is paired with tender fish and abundant vegetables, appetizing and palate-cleansing.

Thai Tom Yum Goong hot pot. The soup is sour, spicy, and rich, with the aroma of lemongrass and kaffir lime leaves. Fresh shrimp and mushrooms are added, making it delicious and stimulating. Suitable for those who like strong flavors.

A large portion of Thai-style Tom Yum Goong soup with shrimp. The soup is spicy, sour, and full of umami, with abundant fresh shrimp and ingredients. The best soup to liven up the atmosphere for group gatherings.

A hot pot dish featuring lamb, with a broth usually simmered with Chinese medicinal herbs or spices to remove gaminess and enhance flavor. Lamb is nourishing, and the broth is rich, suitable for consumption in cold weather.

A braised noodle dish specifically for vegetarians. Made with various vegetables and vegetarian ingredients, topped with a thick vegetarian sauce. The taste is light and fresh, without five pungent spices or meat.

A vegetarian version of stir-fried ho fun or noodles. Stir-fried with plenty of seasonal vegetables and wok hei. The texture is smooth and the seasoning is moderate, a delicious vegetarian main course.

A vegetarian fried rice stir-fried with various diced vegetables. The rice grains are distinct, and the colors are rich. Simple yet very aromatic, providing a sense of fullness.

A refreshing vegetarian noodle soup. The broth is made from vegetables, clear and smooth. It contains plenty of seasonal vegetables and vegetarian ingredients, healthy and light.

Tofu is pan-fried and then braised until flavorful. The outer layer is slightly chewy and absorbs the sauce, while the inside is tender. The sauce is savory and goes well with rice, a classic home-style vegetarian dish.

Featuring mushrooms as the main ingredient, stir-fried with various seasonal vegetables. The mushrooms are rich in aroma, and the vegetables are sweet. The thickened sauce makes the texture smoother, and it is nutritious.

A warm sweet soup, with rich coconut milk and smooth taro chunks and chewy sago. The texture is sweet and thick, with a strong taro aroma, suitable for warming the stomach after a meal.

A traditional Vietnamese hot dessert, black sticky rice is cooked until soft and sticky, then drizzled with rich coconut milk. The texture is rich, and the unique aroma of black sticky rice blends perfectly with the coconut milk.

A warm "Che Che" style dessert. It includes red crispy balls similar to pomegranate seeds (usually made from water chestnuts) and other ingredients. Served with a hot coconut milk base, the texture is rich and varied.

Iced Taro Sago. Sweet coconut milk base with soft taro and smooth sago. Cool and refreshing, a popular summer dessert.

Chilled black sticky rice dessert, drizzled with coconut milk and crushed ice. The chewiness of the black sticky rice and the cool coconut milk are a perfect match, sweet but not greasy.

A colorful Vietnamese shaved ice dessert. It contains red pomegranate jelly (water chestnut coated in flour), jelly, and other rich ingredients, with coconut milk and crushed ice. The texture is crispy and cool, offering a dual enjoyment for sight and taste.

A simple and delicious tropical fruit dessert. Made with sweet and unique jackfruit pulp, served with sugar water and crushed ice. The jackfruit aroma is rich, and the texture is crisp and sweet.

Bai Yu Dan usually refers to a canned dessert of rambutan with pineapple or similar fruits, or sea coconut. The texture is smooth and refreshing, served with rock sugar water, quenching thirst and relieving heat.

A shaved ice dessert featuring rambutan pulp. The rambutan pulp is juicy and sweet, with a texture similar to lychee. Served with shaved ice, it is cool and refreshing.

Areca nut is the fruit of the water palm, with a semi-transparent and chewy texture and a light sweetness. Served with sugar water and ice, it is a Southeast Asian dessert with a unique texture.

A layered cake or jelly made with pandan leaves and coconut milk. It has alternating green and white layers, a soft and chewy texture, with a fresh pandan aroma and rich coconut flavor.

A jelly made from pure coconut milk, white in color. The texture is smooth like jelly, melts in your mouth, and is full of natural coconut sweetness. A refreshing dessert to finish.

Natural coconut water that is cool and refreshing, sometimes with coconut flesh. It has a sweet and delicious taste, effectively relieving spiciness and thirst, full of tropical flavor.

A blended drink of fresh orange juice and jasmine green tea. The fruit and tea aromas intertwine, with a balanced sweet and sour taste, refreshing and smooth.

Freshly squeezed grapefruit juice, retaining the natural sweet and sour and slightly bitter flavor of the fruit. Rich in vitamin C, healthy and palate-cleansing.

A drink made with fresh lemon. It is very sour and refreshing. Usually, an appropriate amount of sugar syrup is added to balance the sourness, making it very thirst-quenching.

A classic tea drink, black tea with fresh lemon juice. The tea aroma is accompanied by the sourness of lemon, with a refreshing taste, suitable for pairing with various meals.

A reddish-orange Thai iced milk tea. The tea flavor is strong, with condensed milk and sugar, giving it a smooth and sweet taste. The unique spice aroma is its most distinctive feature.

Strong black coffee brewed with a drip filter (Phin), usually with condensed milk at the bottom. Stir before drinking for a bittersweet taste and extremely rich coffee aroma.

Vietnamese coffee with plenty of ice. The strong coffee is mixed with condensed milk and poured over ice. Cool, sweet, and refreshing, it is the most common national beverage in Vietnam.

A classic carbonated beverage. The fizzy texture and caramel sweetness are very satisfying with heavy-flavored dishes.

Internationally renowned Lager beer. It has a refreshing taste with a unique malt aroma and a slightly bitter aftertaste. Suitable for drinking with fried or grilled food.

A famous Taiwanese Oolong tea variety. The tea liquor is golden and clear, with a roasted aroma and a sweet aftertaste. Hot tea aids digestion and removes greasiness, suitable for after meals.

Green tea infused with jasmine flower aroma. The tea aroma is elegant, and the floral scent is pleasant. The taste is refreshing and sweet, effectively removing greasiness from the mouth.